On Gates Avenue, there's an amazing Italian restaurant: Locanda Vini e Olii. It's in an old pharmacy - the front of it… — Lucy DeVito Copy Share Image
'Kitchen Confidential' wasn't a cautionary or an expose. I wrote it as an entertainment for New York tri-state area line cooks and… — Anthony Bourdain Copy Share Image
A man is able to take me to a restaurant, but he's not able to take me home to mom. Society is… — Angelica Ross Copy Share Image
This is what London's all about for me: good local restaurants. It's what makes a civilised city. For me, as a country… — Rick Stein Copy Share Image
Although the skills aren't hard to learn, finding the happiness and finding the satisfaction and finding fulfillment in continuously serving somebody else… — Mario Batali Copy Share Image
I kind of think of engineering like the chefs at a restaurant. Nobody's going to deny chefs are integrally important, but there's… — Ben Silbermann Copy Share Image
It's hard because there's a little bit of PTSD from when you're a struggling actor, working at a restaurant or living in… — Glen Powell Copy Share Image
In 2004, I was visiting my cousins in San Francisco and we were in a restaurant talking in Punjabi. We suddenly saw… — Puneet Issar Copy Share Image
I would love to go to a restaurant on the beach. And that could be in Miami or that could be in… — Christina Milian Copy Share Image
Every month, about 20 tons of paper are wasted in restaurant menus alone, and so, you know, by that rationale, if you… — Homaro Cantu Copy Share Image
A restaurant open for less than a month is many things, but an institution it most definitely isn't. — Melissa Leong Copy Share Image
We're celebrating our sixth year with my Fleetwood's, and in a restaurant, that's a lot. — Mick Fleetwood Copy Share Image
I had talked for years about doing a restaurant with Rocky Dudum, who's been my friend since I first came to San… — Willie McCovey Copy Share Image
In March 2019, I was looking to make investments in the F&B sector. Ranjit Bindra approached me because he heard I was… — Raj Kundra Copy Share Image
I think I'm naturally irresponsible because when I was a young athlete I was successful quite early in my career and everything… — Colin Jackson Copy Share Image
I was a busboy, a waiter, a manager, a sommelier... like... all of it from a family-run Polish restaurant, with, like, grandmas… — Antoni Porowski Copy Share Image
The first time I ever tried edamame, I thought it was gross. I didn't understand the hairy skin. It didn't taste good… — Zal Batmanglij Copy Share Image
BaoHaus is idiosyncratic, creative, and artistic. My restaurant doesn't look like a Taiwanese restaurant. — Eddie Huang Copy Share Image
So much has changed since the '70s and '80s when it comes to acting and being in the public eye. We'd go… — Lily Collins Copy Share Image
In a city, it's very hard to do a restaurant, an avant-garde-cuisine restaurant, where each year you need to change the whole… — Ferran Adria Copy Share Image
The thing I can't figure out is why I have an undeniable compulsion to clean public spaces, airplane bathrooms, restaurant flatware, hotel… — Rachel Nichols Copy Share Image
Travelling to make television programmes means I have some unusual food memories. In Pasto, Colombia, I was taken to a restaurant where… — Jonathan Dimbleby Copy Share Image
This conversation with the audience has been going on since, what, '72, '73... Sometimes it's like a conversation after dinner with friends.… — Steven Van Zandt Copy Share Image
After school, instead of going into the restaurant scene, I very consciously took my guitar around everywhere I could, to Irish pubs… — Nick Gehlfuss Copy Share Image
One overseas diner told me that he was not going to come back to Hong Kong, but after visiting my restaurant he… — Alvin Leung Copy Share Image
