A lot of people who come to my restaurant bring their parents over because it brings back good memories. — Alvin Leung Copy Share Image
One overseas diner told me that he was not going to come back to Hong Kong, but after visiting my restaurant he… — Alvin Leung Copy Share Image
I like using iconic things. What fine dining restaurant can get you to eat a breakfast sandwich that's like baby food? — Alvin Leung Copy Share Image
A friend of mine had a private kitchen that was available and it was an inexpensive way of starting a restaurant and… — Alvin Leung Copy Share Image
I used to create meals for my friends. Eventually one of them suggested opening a restaurant. So I did. — Alvin Leung Copy Share Image
I have developed recipes that are diabetes-friendly for my restaurant menus. — Alvin Leung Copy Share Image
If you only use rich and luxurious ingredients, you end up with excess. — Alvin Leung Copy Share Image
Lowbrow ingredients don't equal inexpensive or not tasty food. In fact, it requires even more skill to make something simple into something spectacular. — Alvin Leung Copy Share Image
I can't remember a dish my mother made that to me was pleasant. To this day I have a phobia of instant noodles. — Alvin Leung Copy Share Image
Chinese parents always think you can do better. But it comes from wanting you to succeed. — Alvin Leung Copy Share Image
When I first got two stars, I didn't think I deserved it. Now I have three I think I am worthy. — Alvin Leung Copy Share Image
