Industrial production of meat makes a huge contribution to global warming. — Noam Chomsky Copy Share Image
“And I would come back to ask you, “Where did the recipe come from that made us?” — Lee Vickers Copy Share Image
No matter where I've been overseas, the food stinks, except in Italy. — Carmen Electra Copy Share Image
A true gourmet - a judge - has the wisdom to know when to stop eating. — Mark Kurlansky Copy Share Image
I hate the idea that cooking should be a celebration or a party. — Christopher Kimball Copy Share Image
“Roshni had learnt to cook several Maharashtrian dishes, and since Sheetal was a Maharashtrian and from Poona, they knew several common dishes.” — Bhagya Chandra Copy Share Image
Critics are the biggest haters, movie critics I'd love to read your script, Food critics I'd love to taste your recipe. — GuyCode Copy Share Image
The problem is no longer that with every pair of hands that comes into the world there comes a hungry stomach. Rather… — Paul Samuelson Copy Share Image
“Italian sit down restaurants for hotties, sandwiches for averages and bars for one night stands.” — Anonymous Copy Share Image
Bacon is bacon eggs is eggs dont let guys between your leggs They say your hot they say your fine but 9… — Anonymous Copy Share Image
Glaswegians have always loved the finer things but with the emergence of good shopping and such like we're finding it easier to… — Jim Kerr Copy Share Image
If a restaurant fumbles once I don't have to hold it against them, anyone can have a bad night. — Robert Sietsema Copy Share Image
Confit is not something that comes to mind for summer. Usually it means duck confit, made by cooking the legs and thighs… — Geoffrey Zakarian Copy Share Image
“It was my mother, my frequent co-conspirator in the kitchen and my conduit to our past, who suggested the means to convey… — Anya von Bremzen Copy Share Image
“When Richard Jackson calls obesity a “disease of the environment,” the setting he’s taking issue with is the one we’ve built with… — Barbara Natterson-Horowitz Copy Share Image
Almost anything can be stretched to serve more people by being added to a white sauce or canned gravy or undiluted or… — Jo Coudert Copy Share Image
“The mass of the population before the modern era rarely ate meat as the mass of the peasantry rarely do in underdeveloped… — Malcolm Hamilton Copy Share Image
In fact, I don't advocate any particular diet for anyone. I think that's a very personal decision that people have to make.… — Bryant Terry Copy Share Image
'Outlaw Cook' was a revelation. Folks like Jeff Smith and Marcella Hazan got me interested in cooking, but John Thorne pushed me… — Alton Brown Copy Share Image
The major Jewish dietary laws rest on a single premise: Eating meat is a moral compromise. There is a difference between eating… — Harold Kushner Copy Share Image
“The women are young, young, young, liquidy and sweet-looking; they are batter, and I am the sponge cake they don't know they'll… — Melissa Bank Copy Share Image
