I love the alchemy of cooking, the theatre of it. It's creating something. — Anthony Warlow Copy Share Image
I'm doing it by enjoying what I do in the gym, really enjoying my foods. — Warren Cuccurullo Copy Share Image
I love a good gossip and some goat cheese balls. It's kind of my favorite thing. — Stassi Schroeder Copy Share Image
I personally love grilling, but it's a 15- to 20-minute commitment in entertaining. — Zac Posen Copy Share Image
“Fuckin' wit a madman in a bad mood It's like fuckin' wit a mad dog that wasn't fed food” — DMX Copy Share Image
On my first date, my boyfriend asked me if I wanted to eat a la carte, and I said that I would… — Cristin Milioti Copy Share Image
Give children healthy food and they behave better at school, concentrate more in class and perform better in exams. — Angela Rayner Copy Share Image
During the week, I usually stay home and cook a simple dinner. I go to bed early, get up early, exercise, and… — Vanna White Copy Share Image
It's a challenge to demonstrate that you can prepare some really interesting food with humble ingredients. — Charlie Trotter Copy Share Image
Only 1 to 2 percent of adults have a real food allergy. This gluten thing is a... whatever. It's not an allergy… — Harley Pasternak Copy Share Image
Over the years, Céline Labaune has been constantly seeking to source the highest quality truffles; her diligence and expertise truly set her… — Grant Achatz Copy Share Image
My father died without knowing even this kind of democracy exists in the world. He didn't even know this much food was… — Park Yeon-mi Copy Share Image
“…Sugar has become an ingredient avoidable in prepared and packaged foods only by concerted and determined effort, effectively ubiquitous. Not just in… — Gary Taubes Copy Share Image
A great ratatouille is one in which the vegetables interact with each other but are still discernible from each other. The trick… — Yotam Ottolenghi Copy Share Image
An Asian way of eating and living may help prevent and even reverse the progression of coronary heart disease, diabetes, hypertension, obesity,… — Dean Ornish Copy Share Image
I have a sweet tooth. Milk chocolate with the caramel fillings - that's my guilty pleasure right there. But I think that's… — Caroline Wozniacki Copy Share Image
“So good to meet another- what do you say, 'foodie'? And I was just buying jam." He holds up a single jar… — Hannah Tunnicliffe Copy Share Image
“I have never aspired to be the greatest cook, but rather the greatest at inspiring others to cook. I believe the best… — Alyce Alexandra Copy Share Image
A lot of musicians are good cooks, and a lot of cooks are musicians, but I think that may just be a… — Steve Albini Copy Share Image
“Eating was still a sore point with Smriti.She failed to understand,when interesting options like mango juice or chocolates were available,why was she… — Chitralekha Paul Copy Share Image
