Because of acid, I now know that butter is way better than margarine. — Mitch Hedberg Copy Share Image
“Once upon a time, we ate to sustain ourselves. Now food itself is toxic.” — Mark Schatzker Copy Share Image
Nobody who cooks does it with full hair and makeup in front of a TV camera. — Trisha Yearwood Copy Share Image
Eating is so intimate. It's very sensual. When you invite someone to sit at your table and you want to cook for… — Maya Angelou Copy Share Image
When you leave, you basically want to go eat, because I talk a lot about food in my act. So when you… — Gabriel Iglesias Copy Share Image
If only you start eating healthy food, you will be pleasantly surprised how easy it is to lose weight. — Subodh Gupta Copy Share Image
The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude. — Julia Child Copy Share Image
The American does not drink at meals as a sensible man should. Indeed, he has no meals. He stuffs for ten minutes… — Rudyard Kipling Copy Share Image
“Lucern was worth giving up chocolate. Dark chocolate, white chocolate, milk chocolate - she would happily give it all up for him.” — Lynsay Sands Copy Share Image
“I don’t like salad dressing. I prefer salad undressing. I’m a health freak. And I do mean freak.” — Jarod Kintz Copy Share Image
The older I get, and the more I travel in particular, the less I care about what exactly is in the dish… — Anthony Bourdain Copy Share Image
Instant dashi is to dashi what a bouillon cube is to chicken broth. While dashi is subtle and subdued, instant dashi is… — Sohla El-Waylly Copy Share Image
“I prefer cinnamon twists over scones because they’re easier to eat while I’m reading. That’s my main priority when it comes to… — Ellery Adams Copy Share Image
If you're going to lick the icing off somebody else's cake you won't be nourished and it won't do you any good,--or… — Emily Carr Copy Share Image
“Just like you have taken control of your life you must now take control of your kitchen. It is YOUR kitchen after-all… — Mike Dolce Copy Share Image
Mom put dense cheddar bread into a bag for a man who said this was his wife's favorite - he'd driven all… — Joan Bauer Copy Share Image
No matter what it is you are cooking, buy the best ingredients you can afford. I don't care if it's a simple… — Joe Bastianich Copy Share Image
Simplicity is key. Some people like really high-tech kitchens, where you have warming drawers and ice makers and storage for a million… — Marcela Valladolid Copy Share Image
Many people will first be attracted to veganism for their health but find themselves far more open to learning about the animal… — Karen Dawn Copy Share Image
