We need to think about what cooking is, what context it takes place in and what its relationship to the world of… — Ferran Adria Copy Share Image
“You don’t need to game the system. We’ve been conditioned to think that diets are supposed to make us suffer, but you… — Vinnie Tortorich Copy Share Image
Once the Government Accountability Office did a review of food safety systems in other countries and found many things about those food… — Marion Nestle Copy Share Image
At one O'Clock, Miss Celia comes in the kitchen and says she's ready for her first cooking lesson. She settles on a… — Kathryn Stockett Copy Share Image
“the early 1980s, the A&W fast-food restaurant chain introduced a burger with a third of a pound of beef to compete with… — Thomas Gilovich Copy Share Image
“I tried not to think of my one excursion to Whole Foods, over a year ago, where I found myself paralyzed by… — Lorrie Moore Copy Share Image
“Her cupboards are crammed with Cappuccino mix. No one needs Cappuccino mix. It's not diginified. She watched 'Super Size Me' and went… — Anna Maxted Copy Share Image
Food is not the problem. It's what we do with food that becomes the problem. That's why we need to learn to… — Joyce Meyer Copy Share Image
“CHOCOLATE TRUFFLES 6 tablespoons chilled butter ( ¾ stick, 3 ounces) 12-ounce package semi-sweet chocolate chips (two cups—I used Ghirardelli’s) ½ cup… — Joanne Fluke Copy Share Image
As an anti-hunger advocate, I found the perplexity of the obesity problem and the hunger problem existing side-by-side in our increasingly global… — Ellen Gustafson Copy Share Image
Food became the antidote for feelings of guilt, sadness, and anger. ... Food is a resolution to controversy; food is rescue. We… — Rose Quiello Copy Share Image
“Listen. I eat salad... I just now ate a bowl of oatmeal. That's right. Because I'm a real human animal, not a… — Nick Offerman Copy Share Image
Veganism is the application of the principle of abolition in your own life; it represents your recognition that animals are not things.… — Gary L. Francione Copy Share Image
I miss my friends and stuff, doing the things we used to do. But it's really important that I'm over there. I… — Jamie Bell Copy Share Image
“We feign disinterest and laugh, and creep into the kitchen some nights, a triangle of light spilled on the floor form the… — Marya Hornbacher Copy Share Image
School feeding not only fills stomachs, but has a proven track record of boosting enrollment, attendance and academic performance. For just pennies… — Drew Barrymore Copy Share Image
“Your flour is your dream and your bread is your fulfillment. The environment in which your flour is baked can influence the… — Israelmore Ayivor Copy Share Image
Salt is the only product that changes cuisine. There's a big difference between food that has salt and food without it. If… — Ferran Adria Copy Share Image
I think that's all you do as an actor. You give ingredients for the edit, and the edit's the stew, and they… — Daniel Kaluuya Copy Share Image
I remember being a young boy in Spain and watching my parents cook. We didn't go to a lot of restaurants because… — Anonymous Copy Share Image
“Into that strange scene came my future mentors in the hamburger business, the McDonald brothers, Maurice and Richard, a pair of transplanted… — Ray Kroc Copy Share Image
Because I don't produce insulin, I have to put insulin into my body, which means that I have a pen with a… — Jay Cutler Copy Share Image
“She makes a silent vow to be a vegetarian from now on even if she has to starve to do it. Better… — Carol Emshwiller Copy Share Image
“Expose them {your kids} to the widest variety of vegetables and fruits, showing them how good things can be in season. Tasteless… — Mireille Guiliano Copy Share Image
If everyone is defining a problem or solving it one way and the results are subpar, this is the time to ask,… — Tim Ferriss Copy Share Image
There are some forty-five thousand items in the average American supermarket and more than a quarter of them now contain corn. This… — Michael Pollan Copy Share Image
What I found, over four years of research and reporting, was a conscious effort — taking place in labs and marketing meetings… — Michael Moss Copy Share Image
“Too bad my car key won’t start my house. And to answer your unasked question, no you can’t use my toaster like… — Jarod Kintz Copy Share Image
I think the biggest thing is clean as you go. Wash all your knives, cutting boards, dishes, when you are done cooking,… — Cat Cora Copy Share Image
It's coming home to roost over the next 50 years or so. It's not just climate change; it's sheer space, places to… — David Attenborough Copy Share Image
“So if you want to follow a diet plan, get on the Zone diet or Paleo diet and triple the protein requirements.… — Jim Wendler Copy Share Image
For wok cooking, use oils with a high smoke point and low polyunsaturated-fat content: grapeseed oil, peanut oil, etc. Sesame oil and… — Andrew Zimmern Copy Share Image
Cooking is one of the strongest ceremonies for life. When recipes are put together, the kitchen is a chemical laboratory involving air,… — Laura Esquivel Copy Share Image
If I eat at the Emporio Armani Caffe, my favorite thing to order is risotto or pasta with tomato sauce in winter;… — Giorgio Armani Copy Share Image
“My conclusion is that humans evolved as obligate fat-eaters, and our biology is dependent on eating diets high in fat and moderate… — Tim Noakes Copy Share Image
Having been to culinary school, the single greatest asset I learned there was how to cut and chop properly. It's an investment… — Daphne Oz Copy Share Image
I believe in a tongue-first exploration of the world. Food is our most immediate daily relationship to our ecosystem, and there is… — Natalie Jeremijenko Copy Share Image
“After the cafes of Paris with their exquisite wines and creamy fromages, crepes and steak tartare-- screaming Adore me!-- Madrid was these… — Michael Paterniti Copy Share Image
In fact, we would know ourselves that we are not meant to be meat eaters, and we would not have allowed ourselves… — Sharon Gannon Copy Share Image
I'm a guy that tries to eat right. I try to keep my body right. I try to do all the right… — Malcolm Brogdon Copy Share Image
![“Once the Government Accountability Office did a review of food safety systems in other countries and found many things about those food safety systems that were better than ours [American].” quote by Marion Nestle](https://sms4smile.com/quotes/i/d93/marion-nestle-12977_accountability_once-the-government-accountability-offic_1494201.png)
