You know, if you've got nine people that you've got to get a treat for - because you do have sweet food,… — Sandra Cisneros Copy Share Image
Seriously, I think everybody needs to be more disciplined; nobody needs any meat. But from a perspective of how many animals suffer,… — Ingrid Newkirk Copy Share Image
“[Hooni Kim] is pleased at the global Hallyu phenomenon, but he doesn't think that food has a place in Hallyu. "For me… — Euny Hong Copy Share Image
One of the powerful things about the food issue is that people feel empowered by it. There are so many areas of… — Michael Pollan Copy Share Image
The human frame being what it is, heart, body and brain all mixed together, and not contained in separate compartments as they… — Virginia Woolf Copy Share Image
From the standpoint of food production, storage, handling, and the Lord's counsel, wheat should have high priority. Water, of course, is essential.… — Ezra Taft Benson Copy Share Image
“On the right side-panel of the verbose and somewhat tautological box of Cheerios, it is written, If you are not satisfied with… — Tom Robbins Copy Share Image
Learn to cook brown rice with a little salt and butter or olive oil. Learn to boil noodles properly or saute onions… — Damaris Phillips Copy Share Image
I cannot finish a meal if I do not have a good dessert. But when I say good, I mean it has… — Boban Marjanovic Copy Share Image
“Confucianism made its way into every aspect of life—even food. Food is based on the theory of the yin and yang, and… — Euny Hong Copy Share Image
“It’s a salad bar, they say, it’s got the kind of stuff salad bars have, if it was surprising it wouldn’t be… — Terry Pratchett Copy Share Image
We reject certain food because it is rotten. Certain food we can see is fresh. But there is this creative space between… — Sandor Katz Copy Share Image
Cookery is a wholly unselfish art: as 'art for art's sake' it is unthinkable. A man may sing in his bath every… — Andre Simon Copy Share Image
“To find a protein bar for fitting your nutritional standards happens to really be difficult. On how many occasions have you hunted… — Elenablink88 Copy Share Image
“My personal favorite of all these alpine specialties is raclette, which is sort of reverse fondue—instead of dipping food in melted cheese,… — Larry Olmsted Copy Share Image
“Although he lived the last thirty-nine years of his life as a revered cultural icon in Paris, Rossini would eat only pasta… — Anonymous Copy Share Image
I was doing shows and flying economy, and nobody ever fed me. Or I'd be staying in hotels so cheap that by… — Kate Moss Copy Share Image
“In the U.S. there are 45,000 shopping malls employing 10.7 million people. The average American family of four metabolizes four million pounds… — Stephanie Kaza Copy Share Image
Now that I have a 16-month-old son, my weekend ritual has changed - but it's better than ever. We get up early… — Connie Britton Copy Share Image
Given that level of responsibility with your 25-year old or 35-year-old chef, it's just quite nice to see how they handled that… — Gordon Ramsay Copy Share Image
“I had memorized the procedure when I watched the McDonald’s operation in San Bernardino, and I had done it exactly the same… — Ray Kroc Copy Share Image
In my travels, I also noticed that kids in Thailand like spicy food, and kids in India love curry. I'm hoping to… — Curtis Stone Copy Share Image
Initially charged with assaulting a police officer and resisting arrest I was held for 36 hours, was beaten by cops and made… — John Blair Copy Share Image
One afternoon I decided, with a couple of friends, to eat out. We set out hunting for a good restaurant and couldn't… — Gautam Rode Copy Share Image
Not necessity, not desire - no, the love of power is the demon of men. Let them have everything - health, food,… — Friedrich Nietzsche Copy Share Image
“On need of supplement & vitamins- "If you eat a balanced diet you get all the vitamins and minerals you need and… — Subodh Gupta Copy Share Image
“There are a few very goods meals I remember and there are a few truly terrible meals I remember. But most of… — Tish Harrison Warren Copy Share Image
I follow the Dr. Peter D'Adamo Blood Type Diet as best I can. It's an eating and living guideline that understands you… — Miranda Kerr Copy Share Image
My whole interest in food grew from my interest in gardens and the question of how we engage with the natural world.… — Michael Pollan Copy Share Image
“I want to have scrambled eggs for dinner without this ridiculous construction that a scrambled egg-inclusive meal is breakfast even when it… — John Green Copy Share Image
“She dipped a clean pinkie into the hollandaise in the bowl. It coated her finger like a sheath of yellow velvet. Despite… — Brian O'Reilly Copy Share Image
Don't know what 2 say about Dunk-a-roos. They're just good! Sometimes you want a food that is comfortable and takes you back.… — Prince Copy Share Image
As the former dissident Vladimir Bukovsky once remarked – referring to the Russian proverb to the effect that you cannot make an… — Margaret Thatcher Copy Share Image
It is food - we now know that food is information, not just calories, and that it can upgrade your biologic software.… — Mark Hyman, M.D Copy Share Image
Is there anything sadder than the foods of the 1950s? Canned, frozen, packaged concoctions, served up by the plateful, three meals per… — Jeffrey Kluger Copy Share Image
Growing up and walking around the supermarket, lollies were the thing that gave me that kind of kick, and you'd expect lots… — Adriano Zumbo Copy Share Image
I've realized that I'm more important than food is. I love a big slice of pizza, but I love myself more. Being… — Valerie Bertinelli Copy Share Image
Because we only feed in the United States less than 1 per cent of the meals, most of them are eaten elsewhere.… — Jim Cantalupo Copy Share Image
I think we do need to worry about a food shortage, but we also need to worry about the quality of the… — Raj Patel Copy Share Image
At Thanksgiving, my mom always makes too much food, especially one item, like 700 or 800 pounds of sweet potatoes. She's got… — Louie Anderson Copy Share Image
![“[Hooni Kim] is pleased at the global Hallyu phenomenon, but he doesn't think that food has a place in Hallyu. "For me food is so much more real than a pop song or a video," he said. As with all great chefs I've met, he talks about food as a man would talk about a woman he's in love with. Once more…” quote by Euny Hong](https://sms4smile.com/quotes/i/da4/euny-hong-10249_food_hooni-kim-is-pleased-at-the-global-hally_1485511.jpg)
