My favorite way to cook trout is whole, bone-in, on the grill. The fish are stuffed with sliced lemons and herb sprigs,… — Tom Douglas Copy Share Image
One of the most disturbing ways that climate change is already playing out is through what ecologists call "mismatch" or "mistiming." This… — Naomi Klein Copy Share Image
“At night, I served them dinner, and they each received the meal in pointed silence, gaze lowered to the platter of rice,… — Khaled Hosseini Copy Share Image
Now, before sliced bread was invented in the 1910s I wonder what they said? Like the greatest invention since the telegraph or… — Seth Godin Copy Share Image
I use a lot of fresh citrus, garlic, and fresh herbs when cooking to cut down on fat and sodium but punch… — Cat Cora Copy Share Image
I've always been hungry, but when people ask what drives you - 'How do you stay so driven throughout this whole thing?'… — J. D. Martinez Copy Share Image
We in the richest societies have too many calories even as we starve for beautiful, fresh food; we have overly large houses… — Charles Eisenstein Copy Share Image
In order to have good fried chicken, you should wash and season the bird the morning you're preparing it for dinner. Don't… — Paula Deen Copy Share Image
As a chind in Dublin, I can remember having my plate piled high with four or five vegetables - and I'm convinced… — Dervla Kirwan Copy Share Image
I like to eat Wheaties Fuel for breakfast with fresh fruit and egg whites. For lunch, I like to eat my wife's… — Albert Pujols Copy Share Image
“I call this the Black 'n' Blue," she explained. "It's a freshly made pie with blackberries and blueberries and a buttery double… — Jennifer Moorman Copy Share Image
“Just as Wallace learned and evolved, Ali was on his own journey of discovery. Starting out as a 15-year-old cook, Ali learned… — Paul Spencer Sochaczewski Copy Share Image
When my novel 'Beach Music' came out in 1995, I had included a couple of recipes in the book and had tried… — Pat Conroy Copy Share Image
There are good intentions behind many peoples conversion to veganism, including an admirable devotion to the well-being of animals and a justified… — Julie Klausner Copy Share Image
I'm terrible at sticking to any sort of diet. The more I think I can't eat something, the more I want to… — Liberty Ross Copy Share Image
We consume far too many animal products, processed and refined foods, saturated fats, and empty calories. Industries that profit from both our… — Kris Carr Copy Share Image
When I'm home, the heart and soul of our family is in the kitchen. Growing up, my parents both worked, so dinnertime… — Cat Cora Copy Share Image
Another sad comestive truth is that the best foods are the products of infinite and wearying trouble. The trouble need not be… — Rose Macaulay Copy Share Image
While I felt very much a Southerner as a child, being Jewish gave me an outsider's perspective. People look at region in… — Marcie Cohen Ferris Copy Share Image
“New Rule: If you get to serve me a quarter-head of lettuce with dressing on it, which proves you could have made… — Bill Maher Copy Share Image
For most teenage runners, the right foods means a varied diet, decreasing the amount of fat found in the typical American diet… — Don Kardong Copy Share Image
There are no standards of taste in wine... Each man's own taste is the standard, and a majority vote cannot decide for… — Mark Twain Copy Share Image
Lunch is a big huge salad with every color in it. From leafy greens to purple to herbs, fresh cut herbs mixed… — Christie Brinkley Copy Share Image
Let’s start with the most prominent ecological crisis of our time: global warming. When you look seriously at the numbers, you find… — T. Colin Campbell Copy Share Image
Someday is someday, and maybe it will be or maybe it won't. This is a human thing, to worry about things that… — Robin Hobb Copy Share Image
“Your perception of meat being nice is blurred by the likely fact that you are excluded from participating in, or even witnessing… — Mango Wodzak Copy Share Image
I was a vegan for two years, and I really enjoyed it. Then, I got to a point in my life at… — Lea Michele Copy Share Image
I inherited my 1960s copy of 'French Provincial Cooking' by Elizabeth David from my mother Gabrielle, who in turn inherited it from… — Rachel Khoo Copy Share Image
Every time you make a fruit crisp for me, you are my favorite person in the world. It's something delicious and warm,… — Tom Douglas Copy Share Image
For me, because I'm working so much and I want to be a good mum as well as good at work, I… — Fearne Cotton Copy Share Image
I loved the cooking; that was what I was passionate about, but getting to watch the guests eat - because you could… — Michael Mina Copy Share Image
A lot of people think the Breakfast for Children program is charity. But what does it do? It takes the people from… — Fred Hampton Copy Share Image
“Whey protein can be taken anytime, but it’s particularly effective as a post-workout source of protein because it’s rapidly digested, which causes… — Michael Matthews Copy Share Image
My food hero has to be Auguste Escoffier. And the villain? The man who's been most responsible for the death of food… — Arthur Potts Dawson Copy Share Image
I am a big believer in butter coffee, turmeric, and medicinal mushrooms. These items have a material impact on how I feel… — Laird Hamilton Copy Share Image
“My Oneness will stop the machine that overtakes people's minds. Do we really need new clothes, or new cars, or new TVs?… — Teresa Lo Copy Share Image
I'm not the healthiest, but I am healthy. I'm healthy to the point where there are things that I have to eat… — Bill Cosby Copy Share Image
I don't eat meat, but I do cook it for my sons, so I'm a slave to expiry dates. I have a… — Susanna Reid Copy Share Image
Pork - no animal is more used for nourishment and none more indispensable in the kitchen; employed either fresh or salt, all… — Alexis Soyer Copy Share Image
It so happens that whenever I come to Delhi, my schedule is always packed. But sometimes, I call my friends to my… — Ankit Tiwari Copy Share Image
