We have been getting out of the situation where we found ourselves in the early '90s, when the Soviet Union disappeared and… — Sergei Lavrov Copy Share Image
Companies are experimenting with replacing sodium chloride with potassium chloride, because most of the health problems come from sodium. It works for… — Michael Moss Copy Share Image
I try to very hard to avoid a situation where I would be eating cat or dog; I've managed to gracefully avoid… — Anthony Bourdain Copy Share Image
Temperature is the key to making a smooth custard butter cream. Some add the butter when the mixture's still hot but it… — Adriano Zumbo Copy Share Image
I worked for a breakfast catering company on commercial shoots, which meant getting up at 3 or 4 A.M. and loading up… — Matt Letscher Copy Share Image
“When they heard that someone was full figured and liked cooking & eating, most men imagined someone who was quiet and domestic;… — Asako Yuzuki Copy Share Image
Doesn't miss many meals, does he?" Zeus muttered. "Tyson, for your bravery in the war, and for leading the Cyclopes, you are… — Rick Riordan Copy Share Image
When a fat girl eats a cheeseburger, people think, "Ew, eat a salad." When a fat girl eats a salad, people think,… — Anonymous Copy Share Image
You can’t hurry love, and you can’t rush puff pastry, either. You can knead too much, and you can be too needy.… — Kathleen Flinn Copy Share Image
“How much fiber should I be getting? A huge amount. The Institute of Medicine says thirty grams a day. Which is a… — A.J. Jacobs Copy Share Image
I always have parmigiano-reggiano, olive oil and pasta at home. When people get sick, they want chicken soup; I want spaghetti with… — Isabella Rossellini Copy Share Image
So here are some foolproof recipes for those of you who understand the true function of food. Bean Treat: Gingerly pour four… — Dylan Moran Copy Share Image
I think food is the great equalizer. Other than the ocean and the air, food is the thing that we all share… — Brett Dennen Copy Share Image
There is no meaningful distinction between eating flesh and eating dairy or other animal products. Animals exploited in the dairy industry live… — Gary L. Francione Copy Share Image
It was tough times in Ohio when we lived there. My dad was between unemployed and just selling random knickknacks at a… — Chieh Huang Copy Share Image
“The beet is the most intense of vegetables. The radish, admittedly, is more feverish, but the fire of the radish is a… — Tom Robbins Copy Share Image
“The dinner itself might well have been planned by the same mind that had devised the décor: black bean soup, crab meat… — Dorothy Parker Copy Share Image
Later, I found it too hard to give up, and so I've continued eating fish and other seafood, while trying to ensure… — Alice Roberts Copy Share Image
When I came to America, I saw the inequality right away with the food industry. And I don't really talk about it… — Dominique Crenn Copy Share Image
After spending so much time in America, I started travelling with 'In Defence of English Cooking' by George Orwell. It's archaic and… — Jamie Hince Copy Share Image
“Grains Grains, including all breads, pasta, rice, oats and barley, are agricultural products; you are embarking on a pre-agricultural diet. Later this… — John Chatham Copy Share Image
Farm to School programs bring healthy, nutritious foods to our school cafeterias, teach our students about the importance of agriculture, and help… — Phil Scott Copy Share Image
There is something wonderful about the way you glaze a fruit cake, nonchalantly drop some orange on as a topping, dust the… — Rick Stein Copy Share Image
“FRIENDSHIP BREAD STARTER 3 cups sugar 3 cups flour 3 cups milk Day 1: In a nonmetal bowl, combine 1 cup sugar,… — Susan Wiggs Copy Share Image
When I came to the Food Network, I didn't want to do a cooking show. I told Kathleen Finch for nine months… — Sandra Lee Copy Share Image
But carbon 13 [the carbon from corn] doesn't lie, and researchers who have compared the isotopes in the flesh or hair of… — Michael Pollan Copy Share Image
When I was at the Cordon Bleu things took hours and hours and hours to make. And they were beautiful dishes -… — Sandra Lee Copy Share Image
I usually tell people upfront what to expect, and that I really want their feedback and their ideas, and if they think… — Greg Brenneman Copy Share Image
Hunger is isolating; it may not and cannot be experienced vicariously. He who never felt hunger can never know its real effects,… — Elie Wiesel Copy Share Image
My husband and I love to travel. For me, a dream vacation in Brazil begins first and foremost with a rad hotel.… — Shanola Hampton Copy Share Image
“It has been known for centuries that Hunger . . . rules the world! (And all your Progressiv Doctrine is, incindentally, built… — Alexander Solschenizyn Copy Share Image
It is sunlight in modified form which turns all the windmills and water wheels and the machinery which they drive. It is… — John Harvey Kellogg Copy Share Image
I eat out three times a day most days of the year. This is no big deal to most New Yorkers, and… — Ben Elliot Copy Share Image
My chocolate is special because it's real. My pistachios are from Italy, and the almonds are from Spain. We make our own… — Jacques Torres Copy Share Image
Through Clinton and Monica, Clinton and Hillary, the scandal, the impeachment, Iraq, Bruce and Demi, Ellen and Anne, I have remained consistently… — Meg Ryan Copy Share Image
I consider the 3 most cruelly produced foods to be from lobsters, dropped alive into boiling water, veal from calves separated from… — Cleveland Amory Copy Share Image
On 'Bake Off' there's lots of stuff no one notices until afterwards. At the time you're too busy concentrating. All the other… — John Whaite Copy Share Image
I tried one [lavash], just because, I was like, "I should know what it is," once I got the part. And it's… — David Krumholtz Copy Share Image
“I've never known anyone with the capacity for sugar that Adeena has. She'd demolished her waffles, which she'd drowned in syrup, and… — Mia P. Manansala Copy Share Image
“you first visualize how much you want to eat and then start with half the amount. The trick is to eat it… — Rujuta Diwekar Copy Share Image
![“But carbon 13 [the carbon from corn] doesn't lie, and researchers who have compared the isotopes in the flesh or hair of Americans to those in the same tissues of Mexicans report that it is now we in the North who are the true people of corn… Compared to us, Mexicans today consume a far more…” quote by Michael Pollan](https://sms4smile.com/quotes/i/0c7/michael-pollan-408_animal_but-carbon-13-the-carbon-from-corn-doesn_1740195.png)
![“I tried one [lavash], just because, I was like, "I should know what it is," once I got the part. And it's all right. It's like if a matzo and a flour tortilla had sex and had a baby. It's a dry flour tortilla.” quote by David Krumholtz](https://sms4smile.com/quotes/i/943/david-krumholtz-7751_baby_i-tried-one-lavash-just-because-i-was-li_1229196.jpg)
