Fuelling my body with nutritional food and supplements gives me an instant boost and is the reason why I have created my… — Alex Greenwood Copy Share Image
This kitchen is completely calm. Some of the old-fashioned chefs - they become kings in their kitchen, they've got to be called… — Heston Blumenthal Copy Share Image
I feel like similar to a rom-com, superhero material is, in a way, a rite of passage. Of course, it'd be so… — Monica Barbaro Copy Share Image
We have food deserts in our cities. We know that the distance you live from a supplier of fresh produce is one… — Michael Pollan Copy Share Image
“Calcium Milligrams (per 100-gram serving) Butter 20 Whole milk 118 Chickpeas 150 Collard greens 203 Parsley 203 Soybeans 226 Almonds 234 Sesame seeds 1,160 Hijiki sea vegetable 1,400” — Alicia Silverstone Copy Share Image
When you get to a certain age in society, they want to dictate to you when you should pack it in and… — Bernard Hopkins Copy Share Image
“What I’m finding is that when I’m hungry, lots of times what I really want more than food is an external voice… — Shauna Niequist Copy Share Image
I truly think you can get a great meal in most cities around the world now. I credit the internet for making… — Philip Rosenthal Copy Share Image
“If any food has any one of the five ingredients below as any one of the first five ingredients on the label,… — Michael F. Roizen Copy Share Image
June cooks, I cook and we have a girl who comes in to clean three days a week. We like that way… — Fred MacMurray Copy Share Image
We have an odd culinary relationship with tinned food. In higher society, rare and supposedly exquisite goods such as tinned baby octopus,… — Jack Monroe Copy Share Image
“You can acquiesce to all this, you can succumb to the junk food sellers, or you can find a healthier and more… — T. Colin Campbell Copy Share Image
Half the time on vacation, if I'm in a bikini, I allow myself - I eat, like, waffles and pancakes for breakfast,… — Ashley Tisdale Copy Share Image
Chocolates and cakes are the biggest problem I have. That is why I punish myself at the gym because I know I… — Genevieve Nnaji Copy Share Image
Nothing rekindles my spirits, gives comfort to my heart and mind, more than a visit to Mississippi... and to be regaled as… — Craig Claiborne Copy Share Image
“I am not well-versed in theory, but in my view, the cow deserves her life. As does the ram. As does the… — Vincent J. Guihan Copy Share Image
Let's face it: if you and I have the same capabilities, the same energy, the same staff, if the only thing that's… — Thomas Keller Copy Share Image
The distinction between meat and other animal products is total nonsense. Vegetarianism is a morally incoherent position. If you regard animals as… — Anonymous Copy Share Image
There's a reason they only serve fruitcake once a year, because it's awful. There's a reason they only serve mint julep's once… — Mike Leach Copy Share Image
Natto, Japanese ferment bean paste, will never cross my lips again. Spam Musubi, on the other hand, is something I love. I… — Adam Richman Copy Share Image
I love everything about Christmas - the food, the 24/7 family time, watching someone you care about open the perfect present -… — Khris Middleton Copy Share Image
Country town to the city heart, in every corner of the globe you'll find a Chinatown, a Chinese restaurant or an Asian… — Melissa Leong Copy Share Image
Eighteen years later, pregnant with my first child, I started eating fish. Oily fish in particular contains plenty of long-chain omega-3 fatty… — Alice Roberts Copy Share Image
“I know many people far more upright and conscientous than I am who disagree, who think nothing of it. I know that… — Matthew Scully Copy Share Image
I have an odd theory on happiness, and it bothers people. My general theory is that happiness is a reward for an… — James D. Watson Copy Share Image
If you want to get really crazy, Brussels sprouts love cured pork. Crisp up some bacon, pancetta, or chorizo in a skillet;… — J. Kenji Lopez-Alt Copy Share Image
When you're a scholar at the academy of a professional club everything is quite nice and easy. Then suddenly you're up against… — Dominic Calvert-Lewin Copy Share Image
The job of uncovering the global food waste scandal started for me when I was 15 years old. I bought some pigs.… — Tristram Stuart Copy Share Image
“I'm sure the holy refrigerator is packed solid with cartons of Blue Bell ice cream - times a million. All those amazing… — Diane Moody Copy Share Image
An understanding of what food is and how cooking works does no violence to the art of cuisine, destroys no delightful mystery.… — Harold McGee Copy Share Image
My diet is mostly chicken and fish. I make sure I get a lot of vegetables, a lot of fruit. I am… — Magic Johnson Copy Share Image
In 10 years, I don't really know what I'll be, and I like not having any idea. I like the idea of… — Kat Graham Copy Share Image
India's obsession with food and its cultural importance in nourishing not just the body, but community and spirituality too, goes some way… — Melissa Leong Copy Share Image
“He lay back for a little in his bed thinking about the smells of food… of the intoxicating breath of bakeries and… — Evelyn Waugh Copy Share Image
I have Type-1 diabetes, so Team 1 Diabetes is one thing I've been a part of for a while, empowering kids who… — RaeLynn Copy Share Image
I've never dieted in my life; I like food too much. I'm just thoughtful about what I eat, and I'm lucky that… — Sarah McLachlan Copy Share Image
If anybody ever needs to find me, I'm in the Glendale Whole Foods. I think it's the greatest Whole Foods on the… — Theo Rossi Copy Share Image
I'd quite like to invent something that allows me to in eat the shower - not sure what it would entail. Some… — Daniel Rigby Copy Share Image
A lot of athletes take legal creatine or protein powders or just different pills and supplements to be able to recover faster.… — Christian Coleman Copy Share Image
I was born at the end of the 1993. The regime stopped giving food to the people. Three million people died from… — Park Yeon-mi Copy Share Image
