I've heard of many chocoholics, but I ain't never seen no "chocohol". We got an epidemic, people: people who like chocolate but… — Demetri Martin Copy Share Image
“Connection is health. And what our society does its best to disguise from us is how ordinary, how commonly attainable, health is.… — Wendell Berry Copy Share Image
“For vegetarians, consuming moderate amounts of butter and chicken eggs will be unlikely to provide adequate fat-soluble vitamin D. However adding Green… — Ramiel Nagel Copy Share Image
Forests and meat animals compete for the same land. The prodigious appetite of the affluent nations for meat means that agribusiness can… — Peter Singer Copy Share Image
“The world around us is a gigantic reservoir of potential microbial partners. Every mouthful could bring in new microbes that digest a… — Ed Yong Copy Share Image
A daydream is a meal at which images are eaten. Some of us are gourmets, some gourmands, and a good many take… — Anonymous Copy Share Image
I definitely gravitate towards things like vegetables, chicken, brown rice, but I don't deprive myself of anything. If I want a Sprinkles… — Abigail Spencer Copy Share Image
People should go to their local grocery store or farmers' market and buy ugly, misshapen foods, then cook with them and document… — Dana Cowin Copy Share Image
“The modern world’s obsession with restriction has led to a wide variety of practices that are detrimental to health. These practices may… — Stefani Ruper Copy Share Image
I learned a long time ago with you that folks who were trying to be kind would rather do it with a… — Jodi Picoult Copy Share Image
It is not elegant to gnaw Indian corn. The kernels should be scored with a knife, scraped off into the plate, and… — Charlie Day Copy Share Image
“We take a certain sick pride in the fact that we know the caloric and fat content of every possible food on… — Marya Hornbacher Copy Share Image
“Great meals rarely start at points that all look like beginnings. They usually pick up where something else leaves off. This is… — Tamar Adler Copy Share Image
Do you really want to make risotto to order when you have eight guests sitting there? No. It won't work. Most cookbooks… — Anthony Bourdain Copy Share Image
Breakfast is the most important meal of the day. When you feed yourself what your body needs when it needs it, that's… — Kathy Freston Copy Share Image
I found that when I went from Albany to Savannah, that I needed to put that white rice away, and I needed… — Paula Deen Copy Share Image
Wholesome food is wholesome food anywhere. I may not like something but, generally speaking, if it's a busy, street food stall serving… — Anthony Bourdain Copy Share Image
“Using the context and stuff of our daily lives to create an atmosphere of comfort prepares the ground for moments of unexpected… — Louisa Thomsen Brits Copy Share Image
If a patient became sugar-free and blood sugar normal on a basal requirement diet, the caloric intake was gradually increased until sugar… — Frederick Banting Copy Share Image
...Directors of a large food-manufacturing firm (:)...At one extreme (: one) said it was not his job to protect people from themselves;… — John Yudkin Copy Share Image
First, a gorgeous breakfast: just everything you can imagine from flapjacks and fried squirrel to hominy grits and honey in the comb...we're… — Truman Capote Copy Share Image
We don't walk. We overeat because we've made it easy to overeat. We have fast-food joints on every corner. By the way,… — Mehmet Oz Copy Share Image
“Sebastian -“Actually, I mostly indulge my more basic desires whilst I am in London. I find this act comparable to enjoying a… — Lorraine Beaumont Copy Share Image
After I broke my neck, I began thinking more about The Kitchen: How can we come up with some way to make… — Kimbal Musk Copy Share Image
Remember a few years ago when Congress declared that the sauce on a slice of pizza should count as a vegetable in… — Michelle Obama Copy Share Image
I try to shield my children as far as possible from the public glare. I want them to have a normal childhood… — Karisma Kapoor Copy Share Image
As the colonel and I sat swapping stories in the plane, a jet aircraft buzzed past our window. I asked the colonel… — Bob Hope Copy Share Image
“Yep," I say, cutting a large slice of the Dutch Baby pancake and sliding it onto her plate along with two pieces… — Stacey Ballis Copy Share Image
Thinly slicing even the bulkiest vegetables, like cauliflower, broccoli, brussels sprouts, or cabbage, then aggressively cooking them in a hot skillet and… — Chris Morocco Copy Share Image
“If we were taught to cook as we are taught to walk, encouraged first to feel for pebbles with our toes, then… — Tamar Adler Copy Share Image
“Dinner is the most like jazz of all the meals, in that jazz is part form and part improvisation. You decide what… — Deborah L. Halliday Copy Share Image
Isn't food important? Why not "universal food coverage"? If politicians and employers had guaranteed us "free" food 50 years ago, today Democrats… — Ann Coulter Copy Share Image
I love watching programmes about food. I always think, 'When I'm old, I'll take up baking.' There's something calming about watching the… — Julia Davis Copy Share Image
“Poaching an egg: In a saucepan, boil 4 cups of water and add 2 tablespoons of red wine vinegar. Break the egg… — Cecile Delarue Copy Share Image
When my friends have a health concern, they call me. Ive always been a vitamin taker. I also take digestive enzymes and… — Carla Gugino Copy Share Image
I don't have a favorite cooking tool. In the kitchen, I always have my pencil and notebook in my hand. I cook… — Ferran Adria Copy Share Image
Political scientist Herfried Münkler is right: If you only take normative positions, if your focus is solely on values, you won't find… — Sigmar Gabriel Copy Share Image
It's fun to have money, but the more money I get, the less interesting it becomes. If you don't have very much,… — Sebastian Junger Copy Share Image
When I eat cilantro, it's like someone sprayed perfume down my throat. It closes up my throat, even if there's only a… — Amber Rose Copy Share Image
In a world that is defined by what separates us, sharing a meal with someone from a different country, showing what we… — Andrew Zimmern Copy Share Image
