Oh yeah? What did you have last night?" "Turkey sandwich on wheat. With a pickle." "And the night before?" "Turkey sandwich on… — Nicholas Sparks Copy Share Image
This is America. I don't want a tomato picked by a Mexican. I want it picked by an American, then sliced by… — Stephen Colbert Copy Share Image
If you have formed the habit of checking on every new diet that comes along, you will find that, mercifully, they all… — Jean Kerr Copy Share Image
Sometimes dealing with people is like reviewing a restaurant menu. You have your totally tasteless folks. Then you have ones who are… — Eugene Nathaniel Butler Copy Share Image
A gastronomer who is not an environmentalis t is just stupid. Whereas an environmentalis t who is not a gastronomer is sad.… — Carlo Petrini Copy Share Image
The best food storage is not in welfare grain elevators but in sealed cans and bottles in the homes of our people.… — Gordon B. Hinckley Copy Share Image
People think that you can save calories by eating fewer meals a day, but it works just the opposite: the fewer meals… — Ian K. Smith Copy Share Image
“rosticceria . . . cuddriruni . . . arancini supplì: A rosticceria is a take-out restaurant serving mostly roast meats; cuddriruni is a Sicilian sort of focaccia, served… — Andrea Camilleri Copy Share Image
“It's not important whether someone is a gourmet. Everyone wants to eat and knows that food is crucial to live. But everyone… — Kyung-Ran Jo Copy Share Image
My mother comes from a small village on the Lac de Neuchatel where there is one bakery, one butcher and one grocery… — Suleika Jaouad Copy Share Image
I started cooking 30-something years ago. When I was 14, 15, I was a short-order cook in a snack bar. That was… — Tom Colicchio Copy Share Image
As actors, we have a philosophy, which is this: great fun. That has transmitted itself into the dwarf philosophy of life. We're… — John Callen Copy Share Image
“BBQ Grills There are a number of gas grills which might be obtainable to the market. Grill professionals from different manufactures point… — Greg Bear Copy Share Image
I struggle with candida - usually it manifests on the skin and can be so pesty, painful, and irritating! It also feeds… — Hannah Bronfman Copy Share Image
A visit to the Rennes market, one of the finest I have seen in France, alone will convince you of the virtues… — Rachel Khoo Copy Share Image
“She enjoyed cooking, but there was so much more to her enjoyment than simply a fascination with recipes and food. For her,… — Sarah Morgan Copy Share Image
“We have to establish ourselves in the here and now in order to truly eat. All through the meal, we should really… — Thích Nhất Hạnh Copy Share Image
“If you can fix my website by midnight, I will bake you more cookies than even Cookie Monster can imagine, and read… — Sandy Klein Bernstein Copy Share Image
We don't need a melting pot in this country, folks. We need a salad bowl. In a salad bowl, you put in… — Anonymous Copy Share Image
“chocolate companies cannot exist without consumer demand. If you’re bothered by the state of the chocolate industry, you, as a consumer, can… — Tara Sullivan Copy Share Image
Every cuisine tells a story. Jewish food tells the story of an uprooted, migrating people and their vanished worlds. It lives in… — Claudia Roden Copy Share Image
I feel like my unwillingness to look for healthy options now is the reason why I have put my weight back on.… — Ruben Studdard Copy Share Image
“Robin used to hate to see me eat. I chewed too long for her taste. One day I figured it out. She… — Bill Callahan Copy Share Image
If you are looking to get lean, protein and veg is going to get you there. Starchy carbs should be timed around… — Chloe Madeley Copy Share Image
“Imagine if we had a food system that actually produced wholesome food. Imagine if it produced that food in a way that… — Michael Pollan Copy Share Image
The only time I eat alone is if I'm really tired or upset about something or on the phone to one of… — Dakota Blue Richards Copy Share Image
I like fish and a lot of seaweed, but I don't eat bread or dairy or anything like that. It's kind of… — Brett Dennen Copy Share Image
“the simplest marker for how well your cells produce energy, and the strength of your metabolism adjusted for size, age, gender, and… — Matt Stone Copy Share Image
Yes I love good cold beer,and mustard on my fries, I love a good loud honky tonk it rocks on Friday nights,and… — Eric Church Copy Share Image
Easy-to-grip handles are particularly important when a dish is hot and filled to the brim. The last thing you want is to… — Sohla El-Waylly Copy Share Image
Chefs have only been able to work in restaurants, high-end cuisine. Why? Why haven't they been able to find other scenarios? For… — Ferran Adria Copy Share Image
Anybody interested in solving, rather than profiting from, the problems of food production and distribution will see that in the long run… — Wendell Berry Copy Share Image
With food, you're the artist; you put the colour in it, you present it to the table and it has the ability… — Anthony Warlow Copy Share Image
High protein diets make you sick in the long and short term. Expect kidney disease, heart disease and more strokes and cancer.… — John A. McDougall Copy Share Image
Give your dog or cat respect, patience, understanding and love. And if you just change to one vegetarian day a week, that's… — Ingrid Newkirk Copy Share Image
Eating reveals the characteristic grossness of the human race and also the in-built failure of its satisfactions. We arrive eager, we stuff… — Iris Murdoch Copy Share Image
“It was after I first began to uplift my thoughts a bit that my cravings for junk food started to dissipate. I… — Holly Mosier Copy Share Image
Farmfree production promises a far more stable and reliable food supply that can be grown anywhere, even in countries without farmland. It… — George Monbiot Copy Share Image
I think there's a lot of work to be done with our societies. My biggest passions are the environment and health. And… — Shailene Woodley Copy Share Image
“Does it work with sandwiches? he asked. I didn't move. He handed it over. George was watching with a kind of neutral… — Aimee Bender Copy Share Image
