My grandmother adopted me for a while, and I was bouncing around a bit. I was always helped by the PTA and… — Bobby Bones Copy Share Image
Some breakfast food manufacturer hit upon the simple notion of emptying out the leavings of carthorse nose bags, adding a few other… — Frank Muir Copy Share Image
I know the problem of obesity. I got to tell you, I think that's tepid. I just don't think the bully pulpit… — Max Baucus Copy Share Image
There are 3 elements essential in the matters of the State, Food, Military equipment, and Confidence of the people in the ruler.… — Confucius Copy Share Image
Mexican food is my absolute, #1 favorite food. But all the cutting and dicing is very time-consuming. I do like to cook… — Wendy Williams Copy Share Image
Like most actors, I've always been grateful for Chinese restaurants; they were often the only places that stayed open late enough for… — Ginger Rogers Copy Share Image
So if I have two pieces of cake, do I have twice as good an experience as the first piece of cake?… — David Frum Copy Share Image
Some guys are athletes and some guys are fighters. But, whether I look down on that or not, they're just out there… — B. J. Penn Copy Share Image
“For the cake: 2¾ cup flour 2½ tsp baking powder 2 cups granulated sugar 1 three-ounce package of strawberry Jell-O 1 cup… — Suzanne Nelson Copy Share Image
Fast food is the one thing everyone can relate to. It's depressing, but also interesting, that people desire to eat the same… — Patrick Carney Copy Share Image
“• Monosaccharides are often called simple carbohydrates because they have a simple structure. • Oligosaccharides are molecules that contain several monosaccharides linked… — Michael Matthews Copy Share Image
I look at each one of my restaurants, and I want my personality to come out. Some are serious, some are intense… — Michael Mina Copy Share Image
Punjab makes up 2 per cent of India's population and yet it produces 40 per cent of the nation's food pool. Even… — Amarinder Singh Copy Share Image
The bad part about being recognized is that when I walk into a restaurant and sit down, I've got to eat everything… — Paul Prudhomme Copy Share Image
“This was not an easy book to write. For many of you, it won’t be an easy book to read. I know.… — Lierre Keith Copy Share Image
If there is a spot where you have dictatorship, where people are not free, people are not satisfied, they do not find… — Mohammed Morsi Copy Share Image
I try and work out as often as possible. Since I travel very often, it becomes very difficult to have a daily… — Deepika Padukone Copy Share Image
“Home economists were urged to approach teachers and lunch planners. “Let’s do more than say ‘How do you do’ to variety meats;… — Mary Roach Copy Share Image
“As you will see, all successful diets share three precepts: low sugar, high fiber (which means high micronutrients), and fat and carbohydrate… — Robert H. Lustig Copy Share Image
At home Im usually cooking for two, and sizzle platters let me make the most of my limited oven space. Because I… — Sohla El-Waylly Copy Share Image
“Grilled Tuna, Three Ways The only trick to this dish is to grill the tuna quickly over high heat, so it’s seared… — Ann Vanderhoof Copy Share Image
“TABLE 13. VEGETABLE STEAMING TIMES VEGETABLE TIME Artichokes 18 minutes Asparagus 13 minutes Bok choy 10 minutes Broccoli 13 minutes Brussels sprouts… — Joel Fuhrman Copy Share Image
Basically as a working class boy I understand when there's not enough money to put food on the table and not knowing… — Lindsay Fox Copy Share Image
“I would like to coin the phrase alimentary theology, a theology that is more attentive to and welcoming of the multiple layers… — Angel F. Mendez Montoya Copy Share Image
I like being around people who are good conversationalists. When there's a give and take, and you are heightening an idea, exploring… — Baron Vaughn Copy Share Image
When upmarket shops like Waitrose collect contributions for local food banks, they serve as a constant reminder to those of my constituents… — Emily Thornberry Copy Share Image
“As he talked, Pepino roughly diced a concasse into a stainless steel bowl, deftly peeling and deseeding three small, vine-ripened tomatoes in… — Brian O'Reilly Copy Share Image
For the first time in my life I tried whale. It was very chewy and quite fatty. My friend had had whale… — Rose Leslie Copy Share Image
When I was writing my column, I would almost always be recognized when I was in a restaurant, even if I was… — Toby Young Copy Share Image
Cooking is an art, but all art requires knowing something about the techniques and materials. Using modernist techniques, you get more control,… — Nathan Myhrvold Copy Share Image
One of the worst things you can do if you're worried about breast cancer is to cook beef, pork, fish or poultry… — Michael Greger Copy Share Image
“Heat a nonstick skillet until it’s very hot, add sliced onions, and stir them constantly until they are tender and translucent or… — Joel Fuhrman Copy Share Image
Place a lump of fresh butter in a pan or egg dish and let it melt - that is, just enough for… — Fernand Point Copy Share Image
I have had, in my time, memorable meals of scrambled eggs with fresh truffles, scrambled eggs with caviar and other glamorous things,… — James Beard Copy Share Image
I see girls who haven't had a carbohydrate in three years. The second you go back to eating right, you're going to… — Ginnifer Goodwin Copy Share Image
“savory cheesecakes Makes 24 ½ cup seasoned bread crumbs 2 tablespoons melted unsalted butter 1 8-ounce package light cream cheese 1 egg… — Brette Sember Copy Share Image
What other people would regard as my good eating habit is actually a terrible addiction. I'm obsessed with dried organic mangoes. They're… — Evangeline Lilly Copy Share Image
“imaginative cook, and her experiments weren’t always edible. I was surprised, and sad, that he seemed to remember that far back. “Steak… — Stephenie Meyer Copy Share Image
A hippo sandwich is easy to make. All you do is simply take one slice of bread, one slice of cake, some… — Shel Silverstein Copy Share Image
I'm just not a guy that loves to eat. I love to work and love to work out. I think I go… — Herschel Walker Copy Share Image
