The federal government has more power to recall a defective stuffed animal who's little glass eye may fall off than to recall… — Eric Schlosser Copy Share Image
“Giving up animal fats has also meant shifting over to vegetable oils, and over the past century the share of these oils… — Nina Teicholz Copy Share Image
Like hungry guests, a sitting audience looks / Plays are like suppers; poets are the cooks / The founder's you; the table… — George Farquhar Copy Share Image
Though hot sauce preferences are personal, I'm pretty open to all styles. All except stunt sauces, that is - you know, sauces… — J. Kenji Lopez-Alt Copy Share Image
“It makes good sense to peel fruits if possible, and not to eat potato skins unless you are able to purchase pesticide-free… — Joel Fuhrman Copy Share Image
The only things that are important are your family and the way your mind thinks. It's about doing things at the right… — Jonathan Woodgate Copy Share Image
“Every cook knows it's a rare day when you have all the parts of the perfect dish. But that day back at… — Martine Bailey Copy Share Image
Well, I grew up in Switzerland where my parents were immigrant workers, but my whole family are very good cooks - my… — Roberto Di Matteo Copy Share Image
Toast is bread made delicious and useful. Un-toasted bread is okay for children's sandwiches and sopping up barbecue sauce, but for pretty… — Steve Albini Copy Share Image
I love to cook. I'd hoped by now I'd have a big loft. I have this fantasy that between 12 and 4,… — Cara Buono Copy Share Image
In France you cannot not have lunch. If you stopped the French from having lunch, you will have a second revolution, I… — Christian Louboutin Copy Share Image
I've lived in N.Y. and L.A. for many years, but I still gravitate to New Orleans - it's so unique and so… — Bryan Batt Copy Share Image
“Green bananas (truly green and unripe) and plantains: Up to 27 g fiber in one medium banana Raw white potato (peeled): 20… — William Davis Copy Share Image
Without pain, how could we know joy?' This is an old argument in the field of thinking about suffering and its stupidity… — John Green Copy Share Image
The optimum amount of sugar in a product became known as the 'bliss point.' Food inventors and scientists spend a huge amount… — Michael Moss Copy Share Image
“The best choice in domestic meat is lamb. Sheep generally graze on open ranges, out in the sun and fresh air, and… — Daniel Reid Copy Share Image
Eating meat and dairy products is the SAD (Standard American Diet) diet. The SAD diet can only make you sad. It causes… — Sharon Gannon Copy Share Image
My mom is an OK cook. She'll skewer me for saying that openly, because she claims to be a very good cook.… — Dean Cain Copy Share Image
“Neighbours complaining about someone’s dog making an awful racket. You could hardly blame the poor beast, its owner had died in her… — James Oswald Copy Share Image
“ground-nuts to keep you alive till I return. If any of you do not know how to clean and cook them, Captain… — M. J. (Michael Joseph) Canavan Copy Share Image
To ferment your own food is to lodge a small but eloquent protest - on behalf of the senses and the microbes… — Michael Pollan Copy Share Image
When I was a kid, we didn't eat in restaurants much, but a good report card meant my sister or I could… — Rosecrans Baldwin Copy Share Image
I feed my kids organic food and milk, but I've also been known to buy the odd Lunchable. My kids are not… — Ayelet Waldman Copy Share Image
“I remembered seeing a media channel where they showed picture after picture of food items I had never seen before in my… — Project Itoh Copy Share Image
I cannot wait to go get my fried butter on a stick, and fried cheesecake on a stick and...Twinkies, especially in honor… — Sarah Palin Copy Share Image
Tuscany is so full of history and beauty - you meet wonders of art and architecture on almost every corner. But I… — Trudie Styler Copy Share Image
When you have a chef that wants to be in the spotlight, maybe after one or two appearances on a show, they… — Geoffrey Zakarian Copy Share Image
If you cook something on the show, and I don't like it, I'm going to tell you. I don't understand how you… — Steve Harvey Copy Share Image
“even. By the time things were done, I was exhausted and depressed and just really, really unhappy. We all were. But it… — Timothy Ferriss Copy Share Image
“It tastes amazing. I wonder how we could make it a little more heart-healthy?” Samantha laughed and untied her apron. “I can… — Lila Ashe Copy Share Image
Eating any of these things, goat testicles or what have you, isn't going to be nice, but you get into that zone,… — Bear Grylls Copy Share Image
Since I've been pregnant, I've lost my taste for fast food. I used to be the biggest McDonald's junkie and now I… — Holly Madison Copy Share Image
Basically, I go to the local farmer's market and decide to what to cook then, depending on what I find. Either my… — Jacques Pepin Copy Share Image
“SWEET POTATO BISQUE WITH CRABMEAT GRAPEFRUIT ICE IN A SWEET TORTILLA CRISP LAMB SEARED IN ANCHO CHILI PASTE ON POLENTA TWO CHUTNEYS:… — Julia Glass Copy Share Image
My favorite meal to make for myself is meatloaf.I prepare the the ground beef (I don't use anything else) and flatten it… — Tim Gunn Copy Share Image
“Eating when you’re hungry helps maintain your setpoint and keep you at the weight that’s right for you, and denying your hunger… — Linda Bacon Copy Share Image
“But Stanley persisted in the kitchen, performing the small yet demanding apprentice's tasks she set for him- removing the skin from piles… — Diana Abu-Jaber Copy Share Image
“[S]ometimes, when you are a food person, the possible irrelevance of what you are doing doesn’t cross your mind until it’s too… — Nora Ephron Copy Share Image
In a country with an overabundance of food, no one should go hungry because of a lack of funds or technical and… — Jose Serrano Copy Share Image
In a time when it is common for chefs to simply reproduce the innovations of others, the few who speak for themselves… — Charlie Trotter Copy Share Image
![“[S]ometimes, when you are a food person, the possible irrelevance of what you are doing doesn’t cross your mind until it’s too late. (Once, for example, when I was just starting out in the food business, I was hired by the caper people to develop a lot of recipes using capers, and it was weeks of…” quote by Nora Ephron](https://sms4smile.com/quotes/i/d79/nora-ephron-1217_business_s-ometimes-when-you-are-a-food-person-th_980.jpg)
