SAUCE, n. The one infallible sign of civilization and enlightenment. A people with no sauces has one thousand vices; a people with… — Ambrose Bierce Copy Share Image
Here in the United States we're now consuming about three gallons of petroleum per person per day. That's twenty pounds of oil… — Stewart Udall Copy Share Image
“We walked two blocks up the street to a diner. Brody had said he was going to order in food for us… — Vi Keeland Copy Share Image
“There has been very good news lately that coconut oil can help Alzheimer's patients and patients with Parkinson's Disease, and patients that… — Victoria Lane Copy Share Image
There is an old story about the boy at Eton who committed suicide. The other boys in his house were gathered together… — Auberon Waugh Copy Share Image
Our society is only as healthy as our most vulnerable citizens. It is unconscionable that the weakest links in our country are… — Linda Gray Copy Share Image
SNAP is a critical anti-hunger program that feeds millions of low income Americans, including children, veterans, and seniors who would not otherwise… — Dan Maffei Copy Share Image
“Anyone can prove whatever they want. It's easy. I could "prove," via those mechanisms that carbs are the devil, fat is the… — Matt Stone Copy Share Image
Why can't we have a concert with food? Your typical cooking demonstration, there's just no enthusiasm. There's no energy behind it. I… — Guy Fieri Copy Share Image
The time will come when this luscious golden tomato, rich in nutrition, a delight to the eye, a joy to the palate… — Robert Johnson Copy Share Image
The Dorm Room Diet is nothing like the conventional diets you may have tried in the past. It offers guidelines for creating… — Daphne Oz Copy Share Image
You might think the word "homemade" is just a word we use as a marketing ploy. But what you don't realize is… — Scott Adams Copy Share Image
One cannot live on potatoes alone. It is said that one wants bread with potatoes. And when there's no bread, a Jew… — Sholom Aleichem Copy Share Image
“Unfortunately, Martha's recipes, though suitably complex, fall a tad short if you're looking for aphrodisiac cooking, perhaps only because everything about a… — Julie Powell Copy Share Image
My dirty little secret is that I hate running. I don't like cardio. I also really like food, and all kinds of… — Christopher Gorham Copy Share Image
I have a lot of influences. I'm American-schooled. I'm classically trained. I'm a pretty universal student, if you will. I have a… — Emeril Lagasse Copy Share Image
I'm very conscious about putting good food into my body. Years ago, I went to see an amazing healer called Allah, who… — Trinny Woodall Copy Share Image
“Don’t tell me. I have been there. No longer ago than last Tuesday—or was it last Monday?—I went into one of those… — H.L. Mencken Copy Share Image
I record my radio show, and my staff makes me a nice lunch in the kitchen, usually fish - whatever's freshest and… — Martha Stewart Copy Share Image
“For supper Jill cooks a filet of sole, lemony, light, simmered in sunshine, skin flaky brown; Nelson gets a hamburger with wheatgerm… — John Updike Copy Share Image
I'm nutty for nutrition. I've become one of those people who can't stop talking about the connection between food and health. Now… — Robin Quivers Copy Share Image
My parents traveled a lot, so my grandparents practically raised me. My grandmother and I really bonded in the kitchen. She's this… — Hillary Scott Copy Share Image
A life cycle approach to food security will imply attention to the nutritional needs of a human being from conception to cremation.… — M. S. Swaminathan Copy Share Image
I really am at a place where I think we need to feed every child at school for free and feed them… — Alice Waters Copy Share Image
I lost seventy pounds eating nothing but Jello for 4 months. But of course there is great variety in the colors! I… — John Malkovich Copy Share Image
“Foods with a high ratio of alpha-carotene to calories include the following: Bok choy Cabbage Red peppers Carrots Swiss chard Green peppers… — Joel Fuhrman Copy Share Image
Cookery means…English thoroughness, French art, and Arabian hospitality; it means the knowledge of all fruits and herbs and balms and spices; it… — John Ruskin Copy Share Image
The Transatlantic and Transpacific Trade and Investment Partnerships have nothing to do with free trade. 'Free trade' is used as a disguise… — Paul Craig Roberts Copy Share Image
“1911, the year in which industry introduced the first vegetable-oil food product. Consumers in the US knew it as Crisco, a hardened… — Tim Noakes Copy Share Image
I believe we can create a truly humane, sustainable, and health food production system without killing any animals. I imagine a revolution… — Gene Baur Copy Share Image
“I can think of no sadder example of our food paradigm than two posters taped to the window of a California IHOP.… — Adam Leith Gollner Copy Share Image
We should all remember... that throwing food away is like stealing from the tables of the poor, the hungry! I encourage everyone… — Pope Francis Copy Share Image
I didn't intend to introduce food so early, but she became very interested at about 5 months, and I just gave her… — Gaby Hoffmann Copy Share Image
“In the world of premium, flame broils there are basically two roads that the makers appear to seek after. We have the… — PremiumGasGrills Copy Share Image
“On the cutting board there are two peanut butter and red currant jam sandwiches for Emerson and two Serrano ham, shaved cheddar,… — Diana Abu-Jaber Copy Share Image
As a defense attorney in Ohio, my dad would accept food in lieu of money from his poorer clients, and work into… — Cord Jefferson Copy Share Image
Unlike tongs, these tweezer tongs are slim and compact, fitting into any tool crock, drawer, or even apron pocket if youre all… — Sohla El-Waylly Copy Share Image
“And now, restored to the status of daughter in her own home, Amina began to feel the emotions of other people's food… — Salman Rushdie Copy Share Image
“Granted, vegetarian naming wrests meat eating from a context of acceptance; this does not invalidate its mission. One thing must be acknowledged… — Carol J. Adams Copy Share Image
There are powdered salts, chunked salts, salts shaped in different ways with various additives to work perfectly with processed foods. All of… — Michael Moss Copy Share Image
