“what you are really saying when you say you deserve food you don’t want or need: I deserve to be uncomfortable. I… — Brooke Castillo Copy Share Image
“Too often we only identify the crucial points in our lives in retrospect. At the time we are too absorbed in the… — Jay Rayner Copy Share Image
I can't go without Vegemite, a salty spread from Australia. I put it on toast, and it brings me back to being… — Phoebe Tonkin Copy Share Image
Food, for me, is society, and food is very political. Food is part of culture, and culture relies on art and creativity.… — Dominique Crenn Copy Share Image
I believe there should be breakfast, lunch and afternoon snack, all for free and for every child that goes to school. And… — Alice Waters Copy Share Image
I won't eat frozen food and I like to know where my food has come from. I don't like anything going in… — Nicola Roberts Copy Share Image
Growing up, it was always, 'If you buy kosher meat, they're killed humanely.' But I've seen so many horrible videos. What we… — Carol Leifer Copy Share Image
Vegetarianism that is me. I don't eat meat. It's been over 10 years. Actually it's been 11 and a half years and… — Traci Bingham Copy Share Image
A human being at rest runs on 90 watts. That's how much power you need just to lie down. And if you're… — Geoffrey West Copy Share Image
“One favorite place to go was BJ’s Restaurant and Brewhouse, which was so close that employees treated it like their private watering… — Yukari Iwatani Kane Copy Share Image
“Women do cook for themselves you know. You think when we’re on our own we sob into a lonely bowl of cereal?… — Sarah Morgan Copy Share Image
“If only the know-how could be equalled by the will-to-serve, by compassion for human suffering cause by hunger and deficiency diseases, there… — Robert Hart Copy Share Image
But one thing is certain-in the case of nutrition and health, the science can be confusing and can lead to “paralysis by… — Melissa Hartwig Copy Share Image
For breakfast, I usually have a slice of bread with some homemade jam made from fruit from the garden; the type of… — Dries van Noten Copy Share Image
I used to have a really hard time talking to people or looking them in the eye. Or I'd always, like, hide… — Darci Lynne Farmer Copy Share Image
The confection made of Cacao called Chocolate or Chocoletto which may be had in diverse places in London, at reasonable rates, is… — William H. Coles Copy Share Image
“He wanted to see her eat. After the sex, after he came inside her, he wanted to have her eat food he'd… — J. R. Ward Copy Share Image
“Feed yourself with the food of wisdom. Wisdom is recognised by joy and peace. When you allow your ways to be light… — Raphael Zernoff Copy Share Image
There's always been music in my house growing up. In the kitchen, there's a speaker, and we'd always have my mum's iPod… — Jorja Smith Copy Share Image
I don't really have any different cravings from the ones that I had before. I've always liked food that is not good… — Beyonce Knowles Copy Share Image
I became a vegetarian at 15. I was always an animal lover and, as a teenager, became increasingly uncomfortable with the idea… — Laura Mennell Copy Share Image
To be a gourmet you must start early, as you must begin riding early to be a good horseman. You must live… — Ludwig Bemelmans Copy Share Image
“LESSONS FROM A WHEAT-FREE EXPERIMENT An interesting fact: Whole wheat bread (glycemic index 72) increases blood sugar as much as or more… — William Davis Copy Share Image
My family background is Mexican, and I was born in Chicago. It's pretty much family tradition every time we get together for… — Ailyn Perez Copy Share Image
From zoning to labor to food safety to insurance, local food systems daily face a phalanx of regulatory hurdles designed and implemented… — Joel Salatin Copy Share Image
Presently, we were aware of an odour gradually coming towards us, something musky, fiery, savoury, mysterious, - a hot drowsy smell, that… — William Makepeace Thackeray Copy Share Image
I take care of myself and take antioxidating supplements suggested by my best friend and first fan - he takes care of… — Ornella Muti Copy Share Image
I do find that if I go out for a meal I can be listening to a few conversations at once all… — Christine Bottomley Copy Share Image
“Culinary historians looking back at the first decades of the twenty-first century will be blessed with vast quantities of material to study,… — Laura Shapiro Copy Share Image
“We are offering online Edible sesame oil and Sesame products. It is a natural antibacterial product. It contains various health benefits and… — Sesame Products Copy Share Image
When I created Chipotle in 1993, I had a very simple idea: Offer a simple menu of great food prepared fresh each… — Steve Ells Copy Share Image
“The following grains and starches are gluten-free: amaranth arrowroot buckwheat corn millet potato quinoa rice sorghum soy tapioca teff The following foods… — David Perlmutter Copy Share Image
If someone sits and stares at you while you eat, you won't even eat the way you normally do, because it'll make… — Dave Chappelle Copy Share Image
Ask a footballer what they can cook and they always say spaghetti. It is what you reach for when there is nothing… — Giles Coren Copy Share Image
I was trampled to death by a man who believed his luggage would be the first piece off. If he were an… — Erma Bombeck Copy Share Image
“Why should I, who have no need to work for food, spin? ' may be the question asked. Because I am eating… — Mahatma Gandhi Copy Share Image
“As freshly prepared food is very tasteful but if kept for three or four hours becomes stale and tasteless, so the existence… — Anonymous Copy Share Image
I like Taiwanese food, of course. I like baguettes, especially the ones that my dad buys. Vancouver has a lot of variety,… — Godfrey Gao Copy Share Image
“Our final challenge is a ranking test: five olive oils of differing degrees of bitterness. This proves a challenge for me, as… — Mary Roach Copy Share Image
“FiberΔ, such as cellulose gel, is added to low-fat milk to enrich the texture. The milk has a thicker consistency and a… — Ruby Parker Puckett Copy Share Image
