“Consume in limited quantities Non-cheese dairy—milk, cottage cheese, yogurt, butter Fruit—Berries are the best: blueberries, raspberries, blackberries, strawberries, cranberries, and cherries. Be… — William Davis Copy Share Image
“Man, naturally, should be a vegetarian because the whole body is made for vegetarian food. Even scientists concede to the fact that… — Osho Copy Share Image
Food-what is chosen from the possibilities available, how it is presented, how it is eaten, with whom and when, and how much… — Margaret Visser Copy Share Image
In terms of foods for me, I think I have more of the usual associations - foods from childhood that I associate… — Aimee Bender Copy Share Image
My most memorable food challenge was probably the Big Texan in Amarillo. All the big executives called me because it was such… — Adam Richman Copy Share Image
With nine degrees of warming, computer models project that Australia will look like a disaster movie. Habitats for most vertebrates will vanish.… — Jeff Goodell Copy Share Image
New Orleans is New Orleans. It's a great city and fun and great food. It's one of those cities that when you… — Aldis Hodge Copy Share Image
I don't know of any cases where as a result of religious precepts a population have found themselves enjoying less food than… — Marvin Harris Copy Share Image
“He showed me how each wheel was stamped with the month and year, and then he cracked the first one open to… — Ruth Reichl Copy Share Image
Opening your cabinet, seeing there's no snacks! Opening Refrigerator nothing there either Then right after that, you go back to the cabinet… — Hugo Campos Copy Share Image
I did this book 'Harvest for Hope,' and I learned so much about food. And one thing I learned is that we… — Jane Goodall Copy Share Image
17,000 children starve on this planet every single day. That fact alone should blow any conscious person out of their chair. You… — Marianne Williamson Copy Share Image
I wasn't aware of how important food was until I was at real rock bottom. When I was 46, I sat in… — Jay Blades Copy Share Image
“The government high-carb, low-fat fantasy is turning out to be amazingly profitable for sectors of our medical and pharmaceutical establishment. Unfortunately, it’s… — Robb Wolf Copy Share Image
“Dietary Changes to Improve the 2:16 Ratio There are great foods that can help improve the conversion of estrogen into good metabolites… — Daniel G. Amen Copy Share Image
“Zesty Pork Party Dip I love the hot sausage used in this dip. It’s an easy recipe that goes great with… — Michael Thomas Copy Share Image
In L.A., it's not on the surface. Everything is in the cracks. The restaurant out front will look like this old, boring… — Alycia Debnam-Carey Copy Share Image
“There aren’t a lot of hobbies you can eat. Like, let’s say you love to cook. That’s a bad example. Let’s say… — Ellen DeGeneres Copy Share Image
I think that what we put on our skin and what we eat, you just cannot compromise. You cannot keep on putting… — Sophie Heyman Uliano Copy Share Image
Every day, families in Africa go without food and water, never knowing when their next meal might be; but we can change… — Curtis Jackson Copy Share Image
My maternal grandmother, a.k.a. Nanny, wasn't much of a cook. As a kid I remember her making only a handful of things,… — Claire Saffitz Copy Share Image
As a mom, I understand how important it is to ensure kids start their day right and always make sure my kids… — Monica Potter Copy Share Image
Who likes fruitcake? I mean, really, giving you a fruitcake for a present is just another way of saying, I dislike you… — Ritu Ghatourey Copy Share Image
Potatoes are popped, with no oil, using the same technology used in the rice cake manufacturing business. It took a lot of… — Keith Belling Copy Share Image
Once you learn the basic rules of good nutrition, you'll realize it's not so complicated. It doesn't matter if you're running errands… — Summer Sanders Copy Share Image
I don't like posh hotels. I like small, eclectic hotels, and luxury for me would mean really good company with good food… — Amanda Donohoe Copy Share Image
Most restaurants fail. The sad ones are stillborn. The mad ones flourish within the bustle and excitement of fame, notoriety, the thrill… — Sam Sifton Copy Share Image
“A subject of much greater concern to me, however, was the great french-fry flop. I had explained to Ed MacLuckie with great… — Ray Kroc Copy Share Image
My goal is to take the nutrition world globally. You've got chefs who do their chef thing, you've got fitness trainers who… — Joe Wicks Copy Share Image
A simple rule of thumb is to shop the periphery of the grocery store - that's where you'll find meat, fish, dairy,… — Suzanne Somers Copy Share Image
The first day in Tokyo was disorientating - all neon, gadgets and extreme politeness - but I was surprised to find that… — Rick Stein Copy Share Image
It's much easier for the vegan to remain at home and do their own Christmas dinner. That way, you can enjoy your… — Romesh Ranganathan Copy Share Image
I eat a lot, but really well. Every morning, I make a tofu scramble with soy cheese; lunch and dinner is usually… — Lea Michele Copy Share Image
I've been on a team that won the world championship of barbecue. But barbecue's interesting, because it's one of these cult foods… — Nathan Myhrvold Copy Share Image
Increasingly, I'll see commercials and every fast food chain has the new spicy fries or spicy this or spicy that and I… — Sean Evans Copy Share Image
The cabbage surpasses all other vegetables. If, at a banquet, you wish to dine a lot and enjoy your dinner, then eat… — Cato the Younger Copy Share Image
I have to say, for a while, it was very difficult to listen to anything that Michael's voice was on. That's pretty… — Rebbie Jackson Copy Share Image
Always make stock in a large quantity and freeze it in plastic bags. That way, when you want to make a nice… — Charlie Trotter Copy Share Image
“And all this business about what knife and fork you eat from, it’s a deliberate puzzle set out to make a simple… — Terry Pratchett Copy Share Image
“My mother had been baking more often in general, but she took plates of desserts to the carpentry studio, where her boss,… — Aimee Bender Copy Share Image
