The natural term of an apple-pie is but twelve hours. It reaches its highest state about one hour after it comes from… — Henry Ward Beecher Copy Share Image
'Ms.' always flouted the rules of the ad world that say, especially for products directed at women, that the ad must be… — Gloria Steinem Copy Share Image
I had a very humane, what the great Russian poet Anna Akhmatova would probably have called 'vegetarian,' experience of migration. It involved… — Masha Gessen Copy Share Image
I am not one to turn down macaroni and cheese, even late at night. I love Italian food. I love pasta... A… — Queen Latifah Copy Share Image
“Nim unwrapped a loaf of fresh dilled rye bread and opened a crock of trout mousse. He slathered up a big slice… — Katherine Neville Copy Share Image
The best food I've had was actually in catering at 'Single Ladies.' It's insane. I can't live in Atlanta. In fact, even… — Ricky Whittle Copy Share Image
Whatever anybody eats is their business. I'm just a vegetarian because I personally want to be. If my sons want to go… — Lindsay Wagner Copy Share Image
“omega-6 fats fall under the “bad fat” category; they are somewhat pro-inflammatory, and there is evidence that higher consumption of these fats… — David Perlmutter Copy Share Image
Generating exciting new ideas burns 325 calories per hour and has no carbs. Banging your head against a wall uses 150 calories… — Mike Brown Copy Share Image
“Sometimes life is a feast with eggs Benedict & hollandaise sauce, waffles & strawberries, sausage links & hashed brown potatoes. And sometimes… — Lisa Schroeder Copy Share Image
Wrap fish fillets, sliced veggies, and other quick-cooking items inside foil packets with bundles of fresh herbs and throw them directly on… — Emeril Lagasse Copy Share Image
“When insulin levels are elevated, the rate at which muscle proteins are broken down decreases. This, in turn, creates a more anabolic… — Michael Matthews Copy Share Image
The same intelligence is required to marshal an army in battle and to order a good dinner. The first must be as… — Plutarch Copy Share Image
“What makes the Arctic VarChar so unusual and popular is that each bite has a different taste. As you carve your way… — Sorin Suciu Copy Share Image
Some people just cannot take certain foods. That's all. People are allergic. Some people are allergic to orange juice, can you imagine?… — Laura Huxley Copy Share Image
For breakfast, I'll have scrambled eggs or poached egg on toast... and - this is gonna sound weird - I have it… — Jordan Henderson Copy Share Image
I just have some restaurants to just go and eat there. Do mean places to watch people? I like to go shopping… — Jason Schwartzman Copy Share Image
But I'd like the pie heated and I don't want the ice cream on top I want it on the side and… — Meg Ryan Copy Share Image
For me, directing is sort of like cooking or something. You know that you're making this interesting recipe while you're putting all… — Matthijs van Heijningen, Jr Copy Share Image
I'm obsessed with L.A. for many reasons. Best weather. Best food. I will live and die by that. Best sushi, best Mexican… — Olivia Rodrigo Copy Share Image
“• Ten years ago in my geannhomegarden, nature dares me to plant varieties of fruit seeds for natural real flavour juices. To… — Gerardo Villa Rodriguez Copy Share Image
The number one mistake is giving pets table scraps. I made the mistake thinking I was showing my dog love by giving… — Alison Sweeney Copy Share Image
Few of us are aware that the act of eating can be a powerful statement of commitment to our own well-being, and… — John Robbins Copy Share Image
“Home Cooking: The Comforts of Old Family Favorites." Easy. Baked macaroni and cheese with crunchy bread crumbs on top; simple mashed potatoes… — Jennie Shortridge Copy Share Image
I'm open to starting restaurants anywhere as long as the produce that's readily available is high quality. For example, I'm never doing… — Joel Robuchon Copy Share Image
I used to work with a relief group that took care of the people in the dump. We took them food and… — Luis Alberto Urrea Copy Share Image
“Moeller came to AFB from Frito-Lay, where his job was to design, well, powdered flavor coatings for edible extruded shapes. “There are,”… — Mary Roach Copy Share Image
For food service industry and retail, I'm for the minimum wage being increased to at least $12. Not for manufacturing. Software and… — Mark Cuban Copy Share Image
I'm like a Teenage Mutant Ninja Turtle. I can eat any pizza. No pizza is bad to me. But when Stouffer's French… — Rev. Run Copy Share Image
I snack on sauteed peanuts, a whole fruit, lots of cheese - especially goat cheese - with multi-grain crackers and dark chocolate.… — Sridevi Copy Share Image
“If you put the wrong foods in your body, you are contaminated and dirty and your stomach swells. Then the voice says,… — Bethany Pierce Copy Share Image
“Have you ever wondered how to commit human sacrifice and destroy all the evidence while having a delicious meal all at the… — Tim Heidecker Copy Share Image
One of the problems is that the US government supports unhealthy food and does very little to support healthy food. I mean,… — Michael Pollan Copy Share Image
“All I really, really want to do is find a very, very fine chocolate store that I can walk into and then… — C. JoyBell C Copy Share Image
I grew up in the Philippines and we had all this amazing fresh seafood, but uni was something that I was weirded… — Nico Santos Copy Share Image
I am a neat hand at cookery, and I'll tell you what I knocked up for my Christmas-eve dinner in the Library… — Charles Dickens Copy Share Image
Straight up, Oreos, sodas, chips, salsa dips, egg white omelets, yogurts, breads, ketchups, mustards, barbecue sauce, frozen pizzas, hot pockets, ice cream,… — Roy Choi Copy Share Image
It's my own personal hang-up, but I find adults who are picky eaters to be the worst. I don't mean food allergies… — Rumaan Alam Copy Share Image
“If carb cycling is a foreign term don’t worry, it sounds way scarier than it actually is. All it means is cycling… — Michael Morelli Copy Share Image
“Bread, however, is their chief food. It is cheap; they like it; it comes into the house ready cooked, it is always… — Maud Pember Reeves Copy Share Image
![“Nim unwrapped a loaf of fresh dilled rye bread and opened a crock of trout mousse. He slathered up a big slice and handed it to me. [...] We had thinly sliced veal smothered in kumquat sauce, fresh spinach with pine nuts, and fat red beefsteak tomatoes (impossibly rare at this time of year)…” quote by Katherine Neville](https://sms4smile.com/quotes/i/ab3/katherine-neville-42127_food_nim-unwrapped-a-loaf-of-fresh-dilled-rye_2071316.png)
