And this food is called among us the Eucharist, of which no one is allowed to partake but the man who believes… — Justin Martyr Copy Share Image
We are always giving foreign names to very native things. If there is a thing that reeks of the glorious tradition of… — Gilbert K. Chesterton Copy Share Image
“I’m also not going to claim that money is no object, but I’m light-years removed from people who say it’s a “waste… — Herman Koch Copy Share Image
There are certain products that it's worth buying organic just because the alternatives have so much pesticide. There's a list of the… — Michael Pollan Copy Share Image
I get up at 3:30 A. M. We're on air from 6 A. M., so if I'm in the studio, I'll have… — Steph McGovern Copy Share Image
I think fine dining is dying out everywhere... but I think there will be - and there has to always be -… — Anthony Bourdain Copy Share Image
It's what's available to the poor communities. They do buy healthy stuff, you know, but the lettuce is usually iceberg lettuce and… — Sandra Cisneros Copy Share Image
There was something immensely comforting, I found, about a crumpet - so comforting that I've never forgotten about them and have even… — Peg Bracken Copy Share Image
Industrial agriculture, because it depends on standardization, has bombarded us with the message that all pork is pork, all chicken is chicken,… — Joel Salatin Copy Share Image
You have to shout in the kitchen to deliver the orders, to drive the troops, to get the food out. When you… — Marco Pierre White Copy Share Image
With all the endless varieties and toppings you can add to burgers, there's no need to keep munching on the boring burgers… — Marcus Samuelsson Copy Share Image
With the notebook resting ominuslously on Janie's bed, Janie procrastinates. Does her homework first. And pours herself a bowl of ceral. Breakfast… — Lisa McMann Copy Share Image
You can literally walk into my apartment and sit on a hat; you can step on a hat; you can probably open… — Judah Friedlander Copy Share Image
Being vegan is not just a matter of being 'kind' to animals. First and foremost, it is a matter of being just… — Gary L. Francione Copy Share Image
“SUGARS 0 grams FIBER 0.1 gram Chapter 2 Breakfast Muffin tins will revolutionize the way you make breakfast. No more standing over… — Brette Sember Copy Share Image
“chronically elevated insulin levels and all the fun that brings: Increased rates of cancer, accelerated aging, and neurodegenerative diseases such as Parkinson’s… — Robb Wolf Copy Share Image
One thing that's nice about writing a book about food is - unless it's from a specific place - you can revisit… — Michelle Zauner Copy Share Image
“Some subjects are timeless, and I would say that food is one of them. Yet only by comparing notes this way can… — Gregory Boyington Copy Share Image
“A high-protein diet is absolutely vital for building muscle and preserving it when you’re dieting for fat loss. A low-protein diet is… — Michael Matthews Copy Share Image
There's a certain kind of dark-crusted sourdough bread I'm incapable of resisting. A sixth sense alerts me anytime I veer within a… — Samin Nosrat Copy Share Image
“Sautéed Dorado with Creole Tomato Sauce “First, catch a 3-foot dorado,” my step-by-step notes for this recipe begin. That part over, the… — Ann Vanderhoof Copy Share Image
For me personally, fitness is more about a lifestyle. It's not just about looking good but also doing stunts. For me, it's… — Kiara Advani Copy Share Image
“seems to be a rule of nutritionism that for every good nutrient, there must be a bad nutrient to serve as its… — Michael Pollan Copy Share Image
“The China Study was conducted over the course of decades by researchers at Cornell and Oxford University. Over six-hundred thousand people in… — Jesse Jacoby Copy Share Image
“You really should pull over and eat yours before it completely melts, Anders. It will only take a couple minutes.” “I don’t… — Lynsay Sands Copy Share Image
The opportunity here in the U.S. is so unique because we are so diverse, with so many different cultures living together. Christians,… — Marcus Samuelsson Copy Share Image
“Sooner or later your fingers close on that one moist-cold spud that the spade has accidentally sliced clean through, shining wetly white… — Michael Pollan Copy Share Image
I used to work at Cafe Mogador in the East Village. I love Mogador, but I feel like working almost anywhere will… — Zazie Beetz Copy Share Image
...shellfish are the prime cause of the decline of morals and the adaptation of an extravagant lifestyle. Indeed of the whole realm… — Pliny the Elder Copy Share Image
I am very organic; I eat a lot of seeds. At home in the morning, I eat muesli with a banana. At… — Clotilde Hesme Copy Share Image
Cooking has always sort of been my way to soothe the soul, if you will. I grew up around my great-great-grandmother cooking,… — Gina Neely Copy Share Image
“. . . ITALIAN GELATO. TAKE THE deliciousness of a regular ice-cream cone, times it by a million, then sprinkle it with crushed-up unicorn… — Jenna Evans Welch Copy Share Image
Whether you change the linen or stitch up wounds, cook the food or dispense the medicines, it is in your hands to… — Nelson Mandela Copy Share Image
Initially I struggled to find gluten-free products, but things have gradually improved, and now retailers like Holland & Barrett - with their… — Jameela Jamil Copy Share Image
I love fresh-from-the-vine summer tomatoes almost more than any other food I can think of, and when I come home with a… — J. Kenji Lopez-Alt Copy Share Image
“nonfood products such as over-the-counter and prescribed drugs, room fresheners, hand sanitizers, and countless other disruptors are not just a problem in… — Steven R. Gundry Copy Share Image
“Slow-Cooker Beef Stroganoff Serves 6 Start this savory stew before you leave the house, and by dinnertime, the meat will be cooked… — Joy Bauer Copy Share Image
Pancakes are simple. They're diner food. They're what you make on a Sunday morning with the kids. Crepes are fancy. They're French-bistro… — J. Kenji Lopez-Alt Copy Share Image
We always get dressings and sauces on the side. However, we definitely like our glass of wine - or three sometimes. We… — Dayna Devon Copy Share Image
“Get the majority of your daily carbohydrates from nutritious, unprocessed foods, which will incidentally be lower on the GI, but don’t be… — Michael Matthews Copy Share Image
