Like broccoli, their closely related cousins, Brussels sprouts benefit from extremely high heat and browning, to the point of a near-char, in… — J. Kenji Lopez-Alt Copy Share Image
The shelf life of supermarket food is important to the manufacturer, so the ingredients quite often contain preservatives. The look and attractiveness… — Joshua Rosenthal Copy Share Image
Be careful not to be the first to put your hands in the dish. What you cannot hold in your hands you… — Desiderius Erasmus Copy Share Image
“Working right through lunch is a false economy. The value of that extra time at your desk or in saved expenses pales… — Bob Pritchett Copy Share Image
My family grew up relying on public assistance to help provide meals for our family. Child hunger in America is a real… — Scarlett Johansson Copy Share Image
“Pie, in a word, is my passion. Since as far back as I can remember, watching my mom and dad make their… — Ken Haedrich Copy Share Image
I think we all live in a world that is so fast-paced, it's threatening and absolutely saturated with change and novelty and… — Nigella Lawson Copy Share Image
“Do you want a cookie? - What? - A cookie. Like an Oreo. Do you want one? - No. - How can… — Nicholas Sparks Copy Share Image
When you start one of these programs, school lunch programs, in a country that heretofore had nothing of that kind, immediately school… — George McGovern Copy Share Image
“This burger is so good, it’s stupid,” I burst out. “I thought California was supposed to be full of vegans sprinkling sprouts… — Alice Clayton Copy Share Image
It's so important for me to keep a good house. I take a lot of pleasure in cooking and I think there… — Aparna Sen Copy Share Image
“We eat spaghetti all' amatriciana , with a sauce of guanciale , which is the pig's" ---he ran his finger down her… — Anthony Capella Copy Share Image
For dinner, I have at least four or five different vegetables of all colors: purple, orange, green and red. I eat as… — Connie Nielsen Copy Share Image
My diet is just the normal stuff that you know is healthy - nice, clean food - meats, vegetables, fresh juices. I… — Jimi Manuwa Copy Share Image
“Ginger-Dijon Glazed Pork Tenderloin Prep time: 10 minutes • Cook time: 35 minutes Dijon mustard, reduced-fat sour cream, and fresh ginger create… — Arthur Agatston Copy Share Image
Luckily, my children love broccoli, and although we sometimes enter into UN-like negotiations about how many 'trees' they need to eat before… — Gwyneth Paltrow Copy Share Image
It's hard to believe that, in the 1970's, America was virtually hunger-free. During the past two decades, we have allowed hunger to… — Kurtwood Smith Copy Share Image
NASA asked me to create meals for the space shuttle. Thai chicken was the favorite. I flew in a fake space shuttle,… — Rachael Ray Copy Share Image
“We agreed that we wanted McDonald’s to be more than just a name used by many different people. We wanted to build… — Ray Kroc Copy Share Image
The laboratory evidence that carbohydrate-rich diets can cause the body to reain water and so raise blood pressure, just as salt consumption… — Gary Taubes Copy Share Image
I think and speak clearer since I cut the dairy out. I can breathe better and perform at a better rate, and… — Common Copy Share Image
'The chef on duty will constantly point out the time, name the next project, and finish with 'push!' The entire team then… — Jorge Hernandez Copy Share Image
Watch a French housewife as she makes her way slowly along the loaded stalls... searching for the peak of ripeness and flavor...… — Keith Floyd Copy Share Image
People have been dealing with health long before there was science, certainly before nutrition science. We're constantly reading about scientific studies that… — Michael Pollan Copy Share Image
Everybody has their role in the food world and what they choose to appreciate. I'm not a fine dining chef. I appreciate… — Guy Fieri Copy Share Image
When I first started writing cookbooks, I remember thinking to myself, what makes me think I can write a cookbook? There are… — Ina Garten Copy Share Image
We wouldn't have to speak so critically if businesses would stop feeding dead animals to live ones, putting non-food substances into food,… — Donella Meadows Copy Share Image
You really get the most out of sweet corn if you pick the corn off the stalk and rush it to a… — Sam Donaldson Copy Share Image
I can trace every romance of my life back to a meal. My memories are enhanced by the tender morsels had at… — Stephanie Klein Copy Share Image
The exposure from 'Iron Chef' has been helpful, but at the end of the day your product and your service determine whether… — Michael Symon Copy Share Image
It's not volume, nor is it calories that we biologically hunger for. It's micronutrients. And until we receive enough, the hunger signal… — Brendan Brazier Copy Share Image
We used lunch vouchers at school and food stamps at the supermarket. And after we moved out of our house, a federal… — Neera Tanden Copy Share Image
“In Vietnamese hoa means 'flower' and the first thing we noticed on the menu was lau hoa , flower hotpot. This was… — Constance Kirker Copy Share Image
Comfort food is the food that makes us feel good – satisfied, calm, cared for and carefree. It’s food that fills us… — Ellie Krieger Copy Share Image
Gold has intrinsic value. The problem with the dollar is it has no intrinsic value. And if the Federal Reserve is going… — Peter Schiff Copy Share Image
A lot of people who want to cook with less fat are surprised by that. You can cook vegetables in a little… — Sally Schneider Copy Share Image
I would not question the sincerity of vegetarians who take little interest in Animal Liberation because they give priority to other causes;… — Peter Singer Copy Share Image
My husband was in the war of the Crimea. It is terrible the hardships he went through, to be two months without… — Lady Gregory Copy Share Image
Another novelty is the tea-party, an extraordinary meal in that, being offered to persons that have already dined well, it supposes neither… — Jean Anthelme Brillat-Savarin Copy Share Image
“every session I had no fewer than sixteen girls with “allergies” to dairy and wheat—cheese and bread basically—but also to garlic, eggplant,… — Gabrielle Hamilton Copy Share Image
