Growing up, I was aware of the kids-don't-like-vegetables trope, but it didn't make much sense to me. I never had any choice;… — Samin Nosrat Copy Share Image
“When he looked back at the menu as an old man, it brought back everything; the food, the wine, the private dining… — Anne Fadiman Copy Share Image
No matter how developed you are in any other area of your life, no matter what you say you believe, no matter… — Geneen Roth Copy Share Image
Deep-frying properly requires you to keep the oil at a precise temperature range depending on the food. If you're frying in more… — Claire Saffitz Copy Share Image
And when you come back to Japan next summer, let's have that date or whatever you want to call it. We can… — Haruki Murakami Copy Share Image
“I began this lifelong lesson. If human beings eat a thing, and if I am not so violently repelled by my own… — Maya Angelou Copy Share Image
“...folk drak brus med sprit i og åt smørogbrød med røkelaks og svinerul og bringebærsyltetøi på, og de hadde jo hørt så… — Knut Hamsun Copy Share Image
TV is great and can open up doors, but if you aren't there to cook because you love it, don't go. Don't… — Kristen Kish Copy Share Image
“If you are a feminist and are not a vegan, you are ignoring the exploitation of female nonhumans and the commodification of… — Gary L. Francione Copy Share Image
As a chef and someone who's been in the restaurant business for almost thirty years now, if there's one thing I learned… — Michael Symon Copy Share Image
The lives of most people are small tight pallid and sad, more to be mourned than their deaths. We starve at the… — David Foster Wallace Copy Share Image
I do a mean beef Wellington. Gordon Ramsay's is a phenomenal recipe. But that's a lot of prep. The secret to wrap… — James Corden Copy Share Image
“What took me to cooking was that there was something honest about it,” says David Chang. There is no lying in the… — Anthony Bourdain Copy Share Image
“The health care establishment is structured to profit from chemical and surgical intervention. Diet still takes the back seat to drugs and… — T. Colin Campbell Copy Share Image
Some People are not to be persuaded to taste of any Creatures they have daily seen and been acquainted with, while they… — Bernard de Mandeville Copy Share Image
When I want comfort food, I buy Maltesers. I like all chocolates, but especially those. You can eat them, and because they're… — David Walliams Copy Share Image
The USDA is not our ally here. We have to take matters into our own hands, not only by advocating for a… — Mark Bittman Copy Share Image
I try to get about 300 grams of protein a day, and I carry probably about a half-pound of whey protein on… — Big E Copy Share Image
I said that if I were an industrialist or entrepreneur, I would invest in agriculture-based enterprises, for there is so much that… — F. Sionil Jose Copy Share Image
...In most of the affluent populations I have considered, the prevalence of coronary disease is associated with the consumption of sugar. Since… — John Yudkin Copy Share Image
Instead of staying strong and working through when times are really tough, I usually quit this recipe for failure and start a… — Derek Sivers Copy Share Image
We always have dinner together as a family - even when our schedules are totally hectic. I inherited that from my mom,… — Kim Raver Copy Share Image
“Laid out on the rustic farm table that sits to the side of Maria's enormous kitchen island is a lovely spread of… — Stacey Ballis Copy Share Image
I am someone who food has been a constant in my life, and it's been a passion - it's something that I've… — Antoni Porowski Copy Share Image
My best nutrition tip is to eat things you like that are low in calories and fat. Some of my favorites are… — Nate Holland Copy Share Image
Most bacteria aren't bad. We breathe and eat and ingest gobs of bacteria every single moment of our lives. Our food is… — Bonnie Bassler Copy Share Image
I always eat dinner with my wife, Gabrielle, and on most nights we have a smoked or roasted meat like lamb with… — Laird Hamilton Copy Share Image
We went to lunch and were talking about procrastination and the waitress overheard us and she said, 'I have a problem with… — Ellen DeGeneres Copy Share Image
The biggest thing for me when I travel is finding the best food in every city. I always try to find the… — Jimmer Fredette Copy Share Image
Mayonnaise is a lot like men, it can make everything much better, adding flavor and ease to your life. Or, it can… — Sarah Dessen Copy Share Image
“I placed my hands on the edge of the table and leaned into her, extremely annoyed. “I’ve been cooking since I was… — Brittainy C. Cherry Copy Share Image
I love the simplicity, the ingredients, the culture, the history and the seasonality of Italian cuisine. In Italy people do not travel.… — Anne Burrell Copy Share Image
If the entire world decided to become vegan tomorrow, a whole host of the world's problems would disappear overnight. Climate change would… — Moby Copy Share Image
Whenever I travel to the South, the first thing I do is visit the best barbecue place between the airport and my… — Jeffrey Steingarten Copy Share Image
When you can, it's good to make healthy choices. But, I also believe in balance. It's not about being 100 percent this… — Miranda Kerr Copy Share Image
Lettuce, greens and celery, though much eaten, are worse than cabbage, being equally indigestible without the addition of condiments. Besides, the lettuce… — William Alcott Copy Share Image
“When a substitute is made it must follow CMS standards that state “the substitute must equal in value in calories, protein and… — Ruby Parker Puckett Copy Share Image
It has always pleased me to read while eating if I have no companion; it gives me the society I lack. I… — Jean-Jacques Rousseau Copy Share Image
“Food in our society is a chronic poverty need, not a life-threatening one. And when we respond to a chronic need as… — Robert D. Lupton Copy Share Image
Musical harmony is based on physical principles, while in cooking, ingredients must be weighed out with precision. At the same time, you… — Fabiola Gianotti Copy Share Image
