I'm a very improvisational cook. I sort of like to make things up as I go along. I'm quite creative in the… — Gugu Mbatha-Raw Copy Share Image
It's important to watch what you eat. Otherwise, how are you going to get it into your mouth ? — Matthew Diamond Copy Share Image
I have ten bucks in my pocket - what to spend it on? French fries - ten dollars' worth of french fries,… — Laurie Halse Anderson Copy Share Image
Certain foods, such as meat, appear to harbour toxic bacteria - known as endotoxins - that can trigger inflammation in your arteries,… — Michael Greger Copy Share Image
I believe I could commit a crime. We all can. It depends on which situations we find ourselves in. In despair, I… — Karin Fossum Copy Share Image
My advice: write down everything you eat. It's amazing what that "self honesty" can do for you. (Do you really want to… — Alton Brown Copy Share Image
I like a cook who smiles out loud when he tastes his own work. Let God worry about your modesty; I want… — Robert Farrar Capon Copy Share Image
Cutting food waste is a delicious way of saving money, helping to feed the world and protect the planet. — Tristram Stuart Copy Share Image
Unlike the primate hand, the elephant's grasping organ is also its nose. Elephants use their trunks not only to reach food but… — Frans de Waal Copy Share Image
Making pasta, cooking pasta and baking bread are two essential ideas to create a little bit of excitement, and you learn the… — Gordon Ramsay Copy Share Image
“Not sure if you intend to stay with your meal plan, but I highly suggest you have something for lunch other than… — Terri Osburn Copy Share Image
Food is fun to write about because everybody has an opinion. Food is also fun to write about because it's a challenge.… — Lauren Collins Copy Share Image
“Naomi at TipsyCake is doing the cake, and it should be amazing." "Mmm, cake. What kind of cake?" "Almond cake with a… — Stacey Ballis Copy Share Image
During the 'The Great British Bake Off' I didn't get to know Mary all that well. We weren't allowed to interact with… — John Whaite Copy Share Image
“It became such a recurring experience during this period when I was twenty -- to be starving and afraid of running out… — Gabrielle Hamilton Copy Share Image
I'm Mexican and Kenyan at the same time. I've seen the quarrels over my nationality, but I'm Kenyan and Mexican at the… — Lupita Nyong'o Copy Share Image
Gluten intolerance and celiac disease are direct results of American agriculture policy and, specifically, the government's wading into the food arena. — Joel Salatin Copy Share Image
“There’s a McDonald’s down the street. We’ll get you a Happy Meal. Maybe that’ll make you happier.” — Jennifer L. Armentrout Copy Share Image
“I went to the market. I bought some cake and the frosting was red. Then I came home to eat the cake,… — Neeb Vwj Copy Share Image
The Kit Kat candy bar has the name Kit Kat imprinted into the chocolate. That robs you of chocolate! That's a clever… — Mitch Hedberg Copy Share Image
Lettuce is like conversation; it must be fresh and crisp, so sparkling that you scarcely notice the bitter in it. — Charles Dudley Warner Copy Share Image
I find that the heat from chilli counteracts hunger pangs, which I believe is why it's so popular in the developing world,… — Rick Stein Copy Share Image
“During periods of starvation or fasting, the human brain can very easily switch over to using ketones as an alternative to glucose.” — Eric Westman MD Copy Share Image
Nothing is better for the human being than to add the right amount of honey to his food. — Rudolf Steiner Copy Share Image
I really want to figure out how we can get more people eating something like Impossible meat. — MrBeast Copy Share Image
Cannock is a friendly place. You can stroll down the road to a decent pub and have a good curry, and it… — Jed Mercurio Copy Share Image
“There was a salad, with dressing in a separate container, some mashed potato, chicken legs, and the garlic bread.” — Anyta Sunday Copy Share Image
Trying to hit Phil Niekro is like trying to eat jello with chopsticks. Sometimes you get a piece but most of the… — Bobby Murcer Copy Share Image
Skiing consists of wearing $3,000 worth of clothes and equipment and driving 200 miles in the snow in order to stand around… — P. G. Wodehouse Copy Share Image
Food is fabulous, and having a good relationship with it will make you healthy and happy. — Denise Austin Copy Share Image
I joined the board of Chipotle because no company has ever been able to scale fresh, properly sourced food in the history… — Kimbal Musk Copy Share Image
In restaurants, when people order food - and they have menus - I hate that. Just give me something to eat. Quantity… — Park Yeon-mi Copy Share Image
I'd rather bake 14 times a day than bake one time a day and have all the bakers go home, and then… — Sherry Yard Copy Share Image
I really cringe at the sight of pattypan squash. So pretty and cute and having no taste or exciting texture. Dull. — Alex Guarnaschelli Copy Share Image
If we each had to butcher our own meat, there would be a great increase in the number of vegetarians. — Ernest Howard Crosby Copy Share Image
It's hard enough as a kid these days to feel normal and just try to fit in. To be a diabetic is… — Jay Cutler Copy Share Image
I love 'Real Housewives.' I love 'Love & Hip Hop.' I love HGTV. I love a good Guy Fieri marathon on Food… — Wendy Williams Copy Share Image
Sharing our meals should be a joyful and a trustful act, rather than the cursory fulfillment of our social obligations. — M. F. K. Fisher Copy Share Image
I'm in a place where I feel comfortable not being a chef anymore. That's taboo in our industry. 'Chef' is supposed to… — Roy Choi Copy Share Image
Scraping the wall, rubbing the curb. A chef with the whipping, my trunk shaken and stirred. — Big Krit Copy Share Image
