I do quite like rice and beans weirdly, I don't know how or why. For me I always eat my beans first… — Georgia Toffolo Copy Share Image
I make a lot of jokes about vegetarians in my act but most of them don't have the strength to protest. — Ardal O'Hanlon Copy Share Image
“But most important, it made me look as if I ate hidden heirlooms—and financial advisors—for breakfast.” — Anne Fortier Copy Share Image
If stories come to you, care for them. And learn to give them away where they are needed. Sometimes a person needs… — Barry Lopez Copy Share Image
A compromise is the art of dividing a cake in such a way that everyone believes that he has got the biggest… — Paul Gauguin Copy Share Image
I thought it was very elegant, a wonderful opening. The vegans seemed so surprised-God knows what they get to eat. — Gael Greene Copy Share Image
I'm doing my bit to encourage people to try vegan by making vegan food affordable and accessible and absolutely delicious. — Jack Monroe Copy Share Image
Contemporary ramen is totally different than what most Americans think ramen should be. Ramen is not one thing; there are many, many… — David Chang Copy Share Image
The first thing I would do for anyone who's trying to lose body fat, for instance, would be to remove foods from… — Tim Ferriss Copy Share Image
If you eat good ingredients, and moderately, it should not be a problem. If you look at the bakers over the years,… — Prue Leith Copy Share Image
“Though the kitchen's decor stinks, the smell of something wonderful pulls me away from Charlie's chattering. Bacon. Right there cooking on the… — Victoria Scott Copy Share Image
That's been the secret to 'Gas Monkey': Move fast. I opened the first restaurant within a year and a half. Most people… — Richard Rawlings Copy Share Image
“Simultaneously the whole party moved toward the water, super-ready from the long, forced inaction, passing from the heat to the cool with… — F. Scott Fitzgerald Copy Share Image
Everything is a process... some of our eating habits consist of things we can't change, but if we modify it a little… — Doug E. Fresh Copy Share Image
“crafty that it convinces the brain that it’s real sugar, so the body releases insulin to help metabolize the artificial sugar. Since… — Marc David Copy Share Image
I think it's kinda nice.' And I did. my mom isn't famous for her pies. No, she's famous for defusing a nuclear… — Ally Carter Copy Share Image
America has been conditioned to think of pasta as the never-ending pasta bowl and Olive Garden. — Joe Bastianich Copy Share Image
Mate I'm eating the most rancid stuff, like frog legs and all sorts of weird stuff. Mate, I'll try anything once. — Guy Sebastian Copy Share Image
There's not a lot of things that I'm confident about in life, but the way I feel about food is my one… — Antoni Porowski Copy Share Image
The highlight of my childhood was making my brother laugh so hard that food came out of his nose. — Garrison Keillor Copy Share Image
I was always getting run-down from jet lag and being in strange towns where I didn't speak the language or know what… — Molly Sims Copy Share Image
“Fine. You stay here. I shall return when I’ve found food. But when you all faint from hunger later don’t think you… — C.J. Daugherty Copy Share Image
We all have hometown appetites. Every other person is a bundle of longing for the simplicities of good taste once enjoyed on… — Clementine Paddleford Copy Share Image
I stay away from sweets. I'll treat myself here and there, but I'll stay away from fried foods, but I love French… — Brie Bella Copy Share Image
Turmeric or cinnamon? Nuts or raisins? The players may change, but the fundamentals of fluffy, fragrant pilaf are always the same. — Claire Saffitz Copy Share Image
Imagine walking into a grocery there is a jar sitting there with a lid on it saying it's not carbon. That is… — William McDonough Copy Share Image
Unless you're getting a dollar slice, there's no real money difference between a chain and your local pizzeria. — Dave Portnoy Copy Share Image
The steam of meat darkens the light of the spirit...One hardly can have virtue when one enjoys meat meals and feasts... — Saint Basil Copy Share Image
I think food culture is always evolving, and there will constantly be people looking both forward and back. That's what makes it… — Jamie Oliver Copy Share Image
“Well, my mother did teach me a killer family recipe for a Bloody Mary. I guess I can make that next Thanksgiving-Haylee… — Natasha Larry Copy Share Image
I love cooking for men and making love with them'not just reproductive lovemaking but I like sex for the sake of freaking… — Kola Boof Copy Share Image
I've always been interested in the industrialization of our food; it's been an issue for me from an environmental and animal rights… — Richard Linklater Copy Share Image
Powdermilk biscuits: Heavens, theyre tasty and expeditious! Theyre made from whole wheat, to give shy persons the strength to get up and… — Garrison Keillor Copy Share Image
When the time comes that a man has had his dinner, then the true man comes to the surface — Mark Twain Copy Share Image
Your child will live a life ten years younger than you because of the landscape of food that weve built around them. — Dirgha Tamang Copy Share Image
Eating Taco Bell is like sleeping with your ex. I feel horrible afterwards and I'm always drunk when I do it. — Anonymous Copy Share Image
“I could never be a chef, because I could ‘t bare the thought of my art always turning to shit.” — Jarod Kintz Copy Share Image
My favourite Nice restaurant is in the market. It's open mainly for the market people, and shuts in August. — Mary Quant Copy Share Image
I order food like a normal human being. If I'm out to lunch, I'm going to order three courses like everybody else.… — Lisa Lampanelli Copy Share Image
Memories are like mulligatawny soup in a cheap restaurant. It is wiser not to stir them. — P. G. Wodehouse Copy Share Image
