Food Quotes · Page 597

There's no doubt a bit of chicken in a creamy mushroom sauce with a side order of garlic mash will put a…

— Claudia Winkleman

[I enjoy] working with yeast, tempering chocolate and figuring out why an end product is successful or not.

— Sean Sasser

Stopping the junk food and Eating well is partially about cooking well and having the skills to do that.

— Gordon Ramsay

Trying to manage diabetes is hard because if you don't, there are consequences you'll have to deal with later in life.

— Bryan Adams

Typically a weekend retreat for the heart, soul and palate, brunch is the perfect way to unwind and reconnect.

— Marcela Valladolid

Peas went with carrots as infallibly as ham went with eggs. For years I thought carrots and peas grew on the same…

— Peg Bracken

I'm very fortunate to be in a position where I don't really have to worry about where my next meal is coming…

— Sony Michel

My own motivation has come from the fact that all the indicators in the world, the hunger index or whatever index you…

— M. S. Swaminathan

“Heavenly Father,' Kevin says, 'we thank you for this beautiful day. For these beautiful children. For this food we're about to eat.…

— Christy Beam

The biggest thing is education for young chefs and how they should focus on one cuisine rather than trying to imitate too…

— Daniel Boulud

I'd love to cook. It's something I've got into since I've grown older. I'm mates with Jamie Oliver and he's been a…

— Jason Flemyng

“Since supper was three kinds of casserole with two kinds of fruit salad, with cake and pie for dessert, I gathered that…

— Marilynne Robinson

Many of the ex-hippies who started companies like Apple, or the early online bulletin boards dedicated to organic food and following the…

— Glenn Kelman

When I can afford it, I'm very into organic food and I love going to restaurants that use organic produce and such.…

— Sprague Grayden

Those places I don't understand, just doing bad food. It takes some doing. Making good pasta is so much easier than making…

— Anthony Bourdain

“There are some animal advocates who say that to maintain that veganism is the moral baseline is objectionable because it is “judgmental,”…

— GaryLFrancione

The diet book is one of those fool-and-money separation devices that seems, like roulette or slot machines, never to lose its power.

— Christopher Hitchens

A new study says that over half of all Californians are obese. In fact, half of Californians are really two-thirds of Californians.

— Jay Leno

That beautiful moment when you see you food coming at a restaurant but it ends up going to the next table -.-

— Anonymous

What's the use of too many delicious food when you are already full? WHEN YOU CANNOT TAKE IT OUT SINCE IT WAS…

— NO VOICE

I eat super healthy and I'm super fit. I dabble in every type of fitness. I have a trainer and I go…

— Linda Evangelista

“For the increase in the number of my Brennan cousins," Conall remarked dryly, "we must thank the potato.”

— Edward Rutherfurd

“Ten milligrams equals one centigram. Ten decigrams equals one gram. Ten grams equals one grampa." "Keep going... I can hardly wait to…

— Charles M. Schulz

“Prince Nicochinski, if we eat a delicious food, our heart will be warm and can make us smile..”

— Ono Eriko

When I was 8 years old, my brother was making the noises of the animals I was eating, so I decided to…

— Alicia Silverstone

It's a lot of working out, you know, and you don't get to eat all the things you wanna eat.

— Ryan Reynolds

Sorry, I don't eat any fast food. I believe in eating healthy organic foods for a better lifestyle.

— Keegan Allen

I love sweets, but don't have them every day. I have them maybe once a week or during social functions or festivals.

— Ishita Dutta

OYSTER, n. A slimy, gobby shellfish which civilization gives men the hardihood to eat without removing its entrails! The shells are sometimes…

— Ambrose Bierce

Becoming vegan is the most important and direct change we can immediately make to save the planet and its species.

— Chris Hedges

I'm just trying to cook good food, and I'm not afraid to do whatever I need to do to keep the food…

— Roy Choi

Don’t complain about being unable to afford high-quality local food when your grocery cart is full of beer, cigarettes, and People magazine.

— Joel Salatin

There were always people to snatch at you, and it would never occur to them that they were eating you up. They…

— Henry James

I'd never scan the starters and main courses on a menu in a restaurant as a child. I'd want a dessert for…

— Dervla Kirwan

“don’t chew through anything that doesn’t have food in it, stay off my face, and don’t shit on my gear.”

— David Miller

“Between two each places stands a two-handed bowl, or ecuelle, which is filled with soup or stew. Two neighbors share the ecuelle,…

— Joseph Gies

The number of guests at dinner should not be less than the number of the Graces nor exceed that of the Muses,…

— Marcus Terentius Varro

“The appetizers were delicious, not because of the kitchen, but because all food eaten in anticipation of a kiss is delicious.”

— Maggie Stiefvater

If you are healthy as a yogi all day every day, then a cheeseburger with your kids is not going to undo…

— Chloe Madeley

I'm sick of Soup Of The Day, man. It's time we make a decision. I need to know what Soup From Now…

— Mitch Hedberg