The British hamburger thus symbolised, with savage neatness, the country's failure to provide its ordinary people with food which did anything more… — Clive James Copy Share Image
There is an obesity epidemic. One out of every three Americans... weighs as much as the other two. — Richard Jeni Copy Share Image
I make really good pasta sauce. The secret to getting it right is just patience and love. — Banks Copy Share Image
I love a sandwich that you can barely fit in your mouth because there's so much stuff on it. The bread should… — Adrianne Palicki Copy Share Image
In any food crisis, it is the top of the food chain that suffers the most. In the case of farmer's distress,… — Prashant Bhushan Copy Share Image
If you like good ol' fashion Southern soul food then, yes, I am a good cook! My specialty is chicken dumplings and… — Dolly Parton Copy Share Image
The item I prize in the kitchen is the mixing bowl, which can represent the start of something beautiful. — Jay Blades Copy Share Image
“You are going to let the fear of poverty govern your life and your reward will be that you will eat, but… — George Bernard Shaw Copy Share Image
“The skewers in the top left are inspired by those colored mochi balls people like to eat at this time of year.… — Jesse Kirkwood Copy Share Image
Cod and clementine is one of the things my grandmother cooked for my mum when she was a child. Never one for… — Nadiya Hussain Copy Share Image
Hard-boiled eggs are wonderful when they're really done right. I bring the water to a boil, and then I put in the… — Alice Waters Copy Share Image
Chefs are at the end of a long chain of individuals who work hard to feed people. Farmers, beekeepers, bakers, scientists, fishermen,… — Anonymous Copy Share Image
All developmental activities for the common man such as education, healthcare, shelter and food distribution should be handled by reputed private sector… — N. R. Narayana Murthy Copy Share Image
Eat as much as you'd like. My philosophy has always been that all women desire to be as fat as myself but… — Roseanne Barr Copy Share Image
It's often hard for us to imagine going without some of our luxuries like travel, dining out, or Internet, much less our… — Marcus Samuelsson Copy Share Image
“To drastically reduce LDL cholesterol levels, you need to drastically reduce your intake of three things: trans fat, which comes from processed… — Michael Greger Copy Share Image
“don’t care where you live, but here in Seattle, our restaurants are better than your restaurants. “Hmmm,” — Maria Semple Copy Share Image
I was brought up on a farm in Oxford but my parents always had a flat in London, and we'd go to… — Rick Stein Copy Share Image
“Anything green is not a part of my diet. I’m a man not a caterpillar. -Caeden Williams” — Micalea Smeltzer Copy Share Image
Once you understand the foundations of cooking - whatever kind you like, whether it's French or Italian or Japanese - you really… — Thomas Keller Copy Share Image
New Orleans has an incredible culture. Everybody brings up food first, but I realized there's a lot more to that in terms… — J. J. Redick Copy Share Image
“I just don't see the point of not eating cheese. I mean, if God didn't want us to eat cheese, would he… — Lisa Samson Copy Share Image
I'm not a chef. But I'm passionate about food - the tradition of it, cooking it, and sharing it. — Zac Posen Copy Share Image
“Now, the good news for you is that chocolate, especially dark chocolate, can actually help you manage your diabetes better. You may… — Jyothi Shenoy Copy Share Image
In the morning, I always eat fruit and yogurt with cereal. And for lunch and dinner, I always have vegetables as a… — Vittoria Ceretti Copy Share Image
The people who eat the most animal protein have the most heart disease, cancer and diabetes. — T. Colin Campbell Copy Share Image
I feel like the Internet has embraced the pizza dance. I feel appreciated for once in my life. — Gillian Jacobs Copy Share Image
“Would you agree with the statement: Love is a hamburger? If yes, would you like to add cheese for only 99 cents?” — Jarod Kintz Copy Share Image
If I go to your home, and you're cooking me a meal, I will eat whatever you put in front of me. — Bryan Fuller Copy Share Image
I think human beings thrive on communication, and pubs and restaurants are a great way of communicating, a great way of enjoying… — Rick Stein Copy Share Image
“Any food that contains hydrogenated oil or partially hydrogenated oil contains trans fats. Unfortunately,” — Michael Matthews Copy Share Image
You have an impeccable argument if you said that Singapore, Hong Kong, and Tokyo are food capitals. They have a maximum amount… — Anthony Bourdain Copy Share Image
While I may never be in remission from cancer, I am currently in remission from an unhealthy relationship to food. — Kris Carr Copy Share Image
When we have a choice it is always best to choose kindness. Veganism is simply the kinder choice. — Sharon Gannon Copy Share Image
Supporting local food production is so much healthier for people. It's better for the local economy, and it's a lot of fun. — Jack Johnson Copy Share Image
Traditionally, lots of vagrants and unemployable characters wind up working in kitchens. — Alex Kapranos Copy Share Image
It is a fundamental fact that no cook, however creative and capable, can produce a dish of a quality any higher than… — Alice Waters Copy Share Image
If I could wave a magic wand, I would love for all children around the world to have good, nutritious meals every… — Lauren Bush Copy Share Image
For those who are still merely vegetarian and not yet vegan, I ask, what in heaven's name are you waiting for? — Howard Lyman Copy Share Image
“I don't know why they call them Cheerios, I ate an entire box and didn't feel any happier!!” — Neil Leckman Copy Share Image
