Cabbage soup and barley. They're Russia's national food. Both excellent in their way, but a shade monotonous. — Alexander Pushkin Copy Share Image
“I will not make you a pastrami, banana bread, cottage cheese sandwich! That would severely ruin my reputation.” — Mitch Hedberg Copy Share Image
There's so much that can be learned from French cooking, especially really traditional, more modest meals. — Antoni Porowski Copy Share Image
That beautiful moment when you're in a restaurant and you see your food coming then it turns out that it's going to… — Anonymous Copy Share Image
What I like about Calcutta is the food. I like simple Bengali food like dal, shukto, fish, and mutton. — Barun Sobti Copy Share Image
I don't really eat breakfast that often. I'm a bacon guy. I like breakfast food, but I don't really eat food until… — RJ Mitte Copy Share Image
I don't like cooking and don't cook until I am forced to. Then I expect everyone around to appreciate what I dish… — Urmila Matondkar Copy Share Image
And though various organizations in America and England collected money and sent food parcels to these refugees, nothing was ever received by… — Martha Gellhorn Copy Share Image
“We instinctively knew that in order for Americans to find refugees like us acceptable, they first had to find our food digestible… — Viet Thanh Nguyen Copy Share Image
“In my mother's book, a vegetarian is somebody who is not concern with his or her diet and health. "Someone who prefer… — Austin Clarke Copy Share Image
“...most guys have about 73 calories of shopping energy, and once these calories are gone, they're gone for the day - if… — Douglas Coupland Copy Share Image
“Trans Fats and Hydrogenated Shortenings Trans fat is made when manufacturers add hydrogen to vegetable oil through a process called hydrogenation.Δ Hydrogenation… — Ruby Parker Puckett Copy Share Image
“A sous-chef with dreams of her own restaurant empire may have mastered the art of classical French sauce making, but not yet… — Marian Deegan Copy Share Image
“Pepper Spray — One alternative is to carry “pepper” or OC (Oleoresin Capsaicin) spray. Pepper spray is a derivative of the hot… — Gary Behr Copy Share Image
As we get rich, the basics of life - food, clothing and shelter - become a very small part of total expenditure.… — Robert Fogel Copy Share Image
Every so often I would look at my women friends who were happily married and didn't cook, and I would always find… — Nora Ephron Copy Share Image
A new vegetarian McD's has opened in India. I kind of want in. It's so wrong, but those fries. Those fries are… — Alison Pill Copy Share Image
I love people and animals so my mission is to get people healthier by not eating animals or animal products. — Tabitha Brown Copy Share Image
For years, I ate the same foods every day, in exactly the same manner, at exactly the same times. — Caroline Knapp Copy Share Image
I still feel that French cooking is the most important in the world, one of the few that has rules. If you… — Julia Child Copy Share Image
People ask me, "What would you be doing without baseball?" I don't know... super-sizing fries? — Jason Giambi Copy Share Image
If you like ice cream, why stop at one scoop? Have two, have three. Too much is never enough. — Morris Lapidus Copy Share Image
Julia Child wasn't afraid to have fun. She made fantastic food but knew how to have a good time and not be… — Nadia Giosia Copy Share Image
Having various types of fish in Kolkata is a must have and I am enjoying that every day for lunch and dinner. — Kumar Sanu Copy Share Image
“Sherlock said, 'He eats Cheerios for breakfast with our son, Sean,' and smiled. 'I eat a slice of wheat toast with crunchy… — Catherine Coulter Copy Share Image
Wherever I go, as long as I get a hot vegetable dish, I am okay. If I am in Gujarat, I have… — A. P. J. Abdul Kalam Copy Share Image
I pay attention to what goes into my body. Juicing has been important for me. When I was younger, I was so… — Angela Yee Copy Share Image
“Morgan was looking at the food in front of her suspiciously, as if it intended to merely reside for a bit inside… — Lynn Kurland Copy Share Image
A 'diet' is simply an individual's eating regimen: it doesn't have to mean the restrictive plan we've come to associate this word… — Daphne Oz Copy Share Image
“We spend a trillion dollars a year on food, but it’s only 9.4 percent of our expendable income, the lowest percentage of… — Mark Bittman Copy Share Image
Usually when it's the holidays and you're gonna be doing a lot of eating, it's because you're celebrating with people. I think… — Lauren Ash Copy Share Image
I've been a vegetarian, I've been a Paleo, and now I believe in the everything-in-moderation diet. — Gretchen Bleiler Copy Share Image
It wasn't until I entered the NBA that I realized I actually had to eat some veggies. Now that I eat them,… — Austin Reaves Copy Share Image
Food and the way we grow it and produce it are a major cause of environmental degradation. — Anonymous Copy Share Image
This is a bit different to the Thursday breakfast I'm used to. It's usually just me and my dog. — Shane Tronc Copy Share Image
On 'Sweet Genius,' you have to be tough with the chefs, but my goal was to guide them and choose the genius… — Ron Ben-Israel Copy Share Image
To eat well, I always disagree with critics who say that all restaurants should be fine dining. You can get a Michelin… — David Chang Copy Share Image
Now, if we only had as many casks of butter as there are people here, then I would eat lots of butter! — Hans Christian Andersen Copy Share Image
I have not heard a report of thousands of people in the convention center who don't have food and water. — Michael Chertoff Copy Share Image
We are the species who cooks. No other species cooks. And when we learned to cook, we became truly human. — Michael Pollan Copy Share Image
