I live by the beat like you live check to check. If you don't move your feet then I don't eat, So… — Andre Benjamin Copy Share Image
I monitor the food my players eat on a Friday night. It's no good if they've had two vindaloos and a kebab. — Iain Dowie Copy Share Image
Most chefs only use and need a handful of knives - even if they own 25, they usually grab the same four… — Brad Leone Copy Share Image
Biofuels such as ethanol require enormous amounts of cropland and end up displacing either food crops or natural wilderness, neither of which… — Elon Musk Copy Share Image
I enjoyed my breakfast this morning, and I think that was a good thing and do not think it was condemned by… — Anonymous Copy Share Image
The most used thing I have is my wok. I prefer it to a pan or pot. It is my wonder. They're… — John Torode Copy Share Image
“It could be argued that there is an element of entertainment in every pie, as every pie is inherently a surprise by… — Janet Clarkson Copy Share Image
“of measurement is in the metric system, our ovens are calibrated in Fahrenheit. However, if your oven is in Celsius, the following… — N.T. Alcuaz Copy Share Image
What's the greatest enemy of Christianity to-day? Frozen meat. In the past only members of the upper classes were thoroughly sceptical, despairing,… — Aldous Huxley Copy Share Image
“Then it's topped with cheese, which is made from cow's milk. But the best part is pepperoni sausage." "And how is sausage… — Melissa Landers Copy Share Image
The monotony of provincial life attracts the attention of people to the kitchen. You do not dine as luxuriously in the provinces… — Honore de Balzac Copy Share Image
“Many Detroiters, for example, are beginning to see urban agriculture as a real part of the solution; to grow things right where… — Jaye Beeler Copy Share Image
I became a vegetarian after realizing that animals feel afraid, cold, hungry and unhappy like we do. I feel very deeply about… — Cesar Chavez Copy Share Image
You can cook a limited number of sous vide recipes in a beer cooler, but if the person you're buying for wants… — J. Kenji Lopez-Alt Copy Share Image
No race or civilization of people are just going to say, "Oh, instead of using real meat, let's just mash up a… — Frank Fairfield Copy Share Image
If anyone wants to save the planet, all they have to do is just stop eating meat. That's the single most important… — Anonymous Copy Share Image
I hate finding out that theres no milk in the fridge AFTER Ive already poured my cereal. — Anonymous Copy Share Image
I'm Latin, and my family is originally from Italy, so we're a loud group. There's always a lot of food, a lot… — Isabeli Fontana Copy Share Image
I spend more time in the kitchen than I have in the dining room, for obvious reasons, however, I just want to… — Gordon Ramsay Copy Share Image
When I was a child, we never began a meal without prayer. We thanked God for the food, for each other. — Jacqueline Woodson Copy Share Image
The awkward moment when you're eating dinner at someone else's house and you don't like the food, but you have to pretend… — Anonymous Copy Share Image
Steaming is a great way to cook any firm fleshed fish, but it's often overlooked by the home cook. — Tom Douglas Copy Share Image
“... the Possession Diet. It's fast. It works. It introduces you to new, healthier foods. And it's almost never fatal.” — Chris Dolley Copy Share Image
Letting the markets and seasons dictate my dinners means I never get bored or tempted to order takeout. — Brad Leone Copy Share Image
“COOK’S TIP: Bake every day. If you have to leave town fast, you’ll always have something good to eat in the car.” — Joan Bauer Copy Share Image
“But since soup mainly involves tossing everything in a pot and waiting, it's one of my better dishes.” — Suzanne Collins Copy Share Image
The secret to my success is to work seven days a week. It's as disappointing an answer as the one about how… — Sandi Toksvig Copy Share Image
I miss New York terribly. There is no place like the city. I miss people-watching. I miss the nightlife. I miss the… — Regina Hall Copy Share Image
If you want to be a home cook, just have fun with it. Pick up a couple cookbooks. You're gonna make some… — Anne Burrell Copy Share Image
If more of us valued food and cheer and song above hoarded gold, it would be a merrier world. — Anonymous Copy Share Image
I love to eat sushi, and, you know, those flavors and wasabi and really eating spoonfuls of it... I would just mix… — David Chang Copy Share Image
I'm a pasta girl, and I like dishes that are easy, one-pot dishes that are really quick. — Gina Neely Copy Share Image
On spinach: I dislike it, and am happy to dislike it because if I liked it I would eat it, and I… — Gustave Flaubert Copy Share Image
“Chicken’s been soaking in the buttermilk,” I say. “Now mix up the dry.” I pour flour, salt, more salt, pepper, paprika, and… — Kathryn Stockett Copy Share Image
You eat salad and you're hungry the next 30 minutes and you're hungrier from when you ate the damn salad. — Derrick Lewis Copy Share Image
When I was growing up, Sunday lunch was my favorite time as a child. We would have a big Sunday English meal,… — Joanna Coles Copy Share Image
I love how people are talking smack, telling me that I'm starving myself. How about you stop snacking on junk? I eat… — Anonymous Copy Share Image
Foods I forced myself to try in adulthood that I now love include blue cheese, beets and pickles. And spinach. And kale.… — Gillian Jacobs Copy Share Image
I think I'll be around as long as there is a market for simple, basic, non-intimidating food. — Jack Monroe Copy Share Image
You need to eat, but you don't really need to eat filet mignon every night or buy bottles of champagne at a… — Gene Simmons Copy Share Image
