Pickled chillies are a must with wantan mee. I could eat a whole bowl of them - they're hot, salty, vinegary and… — Rachel Khoo Copy Share Image
Cereal eating is almost a marker for a healthy lifestyle. It sets you up for the day, so you don't overeat. — Bruce Barton Copy Share Image
Different brands are indeed different, and that's the challenge of developing recipes for a cooker. But just like anything, you have to… — Michele Scicolone Copy Share Image
Dieting is murder on the road. Show me a man who travels and I'll show you one who eats. — Bruce Froemming Copy Share Image
Ham's substantial, ham is fat. Ham is firm and sound. Ham's what God was getting at When He made pigs so round. — Roy Blount, Jr Copy Share Image
Is truth,food can win a heart ,but not just the one of a man ,All people feel warm and happy eating a… — Laylablack Copy Share Image
Summer is the season when a man thinks he can cook better on an outdoor grill than his wife can on an… — Anonymous Copy Share Image
I am an on-and-off vegetarian. Sometimes on, mostly off. I think it is better to be a vegetarian but occasionally, the call… — Jonathan Safran Foer Copy Share Image
No pills, not even aspirin, and certainly no supplements ever enter my mouth - everything I need comes from my fish and… — David H. Murdock Copy Share Image
I tried the low-carb bread. Have you tried it? It's horrible. I tasted it. I thought the wrapper was still on. It's… — John Pinette Copy Share Image
“It was not long after the “Fold-a-Nook” fiasco that I became intrigued by the stories of the McDonald brothers and their operation… — Ray Kroc Copy Share Image
“Accras (Saltfish Fritters) Accras (or acrats) de morue are saltfish fritters—the French island version of Dingis’s saltfish cakes. (Morue is French for… — Ann Vanderhoof Copy Share Image
I can't say that I follow a diet plan cause that would be a lie. I love eggs in the morning. I… — Gigi Hadid Copy Share Image
I was like, 'You know what, I'm going to try a juice cleanse.' I'd never done it before but I thought it… — Madelyn Cline Copy Share Image
“The CDC found that 42 percent of packaged meat products sold at three national chain grocery stores sampled contained toxin-producing C. diff… — Michael Greger Copy Share Image
Locally produced foods - defined as those harvested within a 100-mile radius of one's home - have a lesser impact on the… — Tyler Florence Copy Share Image
People are in a hurry. They don't want to look at a long list of ingredients. Cooking is terribly hard work. — Ruth Glick Copy Share Image
Chez Panisse is a sensory temple - you might have to be made of stone not to fall for it. — Samin Nosrat Copy Share Image
“If God had created celery, it would only have two stalks, because that's the most that almost any recipe ever calls for.” — skint foodie Copy Share Image
My soul is hungry but only for books and music. And sometimes bacon cheese burgers, but thats not the point. — Melchor Lim Copy Share Image
Obviously, everyone's different, but I love just settling down and having a barbecue with my friends at the house. — Harry Kane Copy Share Image
I'm into the food in Vegas. I'm willing to go to nice restaurants for sushi and stuff like that. — Britney Spears Copy Share Image
A ritual or tradition can be as simple as something you do every night, like read a story to a small child,… — Elizabeth Berg Copy Share Image
Salt is so, so, so important. If that's the one thing everyone remembers, every step of the way, whenever I cook, I… — Antoni Porowski Copy Share Image
If I had to narrow my choice of meats down to one for the rest of my life, I am quite certain… — James Beard Copy Share Image
We eat a lot of lean meat and fresh vegetables.. You are what you eat, you know. When I'm 100 I'll still… — Jayne Mansfield Copy Share Image
“At the word “elegant,” I got a funny feeling in my… no, of course not my heart. It was just those damned… — Tinnean Copy Share Image
Pre-workout I will have 1 cup of oatmeal and post-workout I will make a Greek yogurt parfait. — Sistine Stallone Copy Share Image
It is impossible not to love someone who makes toast for you…Once the warm, salty butter has hit your tongue, you are… — Nigel Slater Copy Share Image
I like being independent, so that when I go home at night nobody says, 'What time's dinner?' — Amanda Blake Copy Share Image
Ever notice when your eating cereal, the back of the box suddenly becomes super interesting? — Anonymous Copy Share Image
Beautiful soup! Who cares for fish, game or any other dish? Who would not give all else for two pennyworth of beautiful… — Lewis Carroll Copy Share Image
The indisputable fact is that nutritional science is the most powerful weapon available to win the war on cancer. — Joel Fuhrman Copy Share Image
I think people should eat vegetarian food for 20 days and then see the glow on their faces. — Sangram Singh Copy Share Image
I tried therapy. This had never appealed to me. For me, it was a bit like a Chinese meal: very filling at… — Rod Stewart Copy Share Image
“Never take the violence when you are hungry, because violence is the sign of weak people” — M.Rishad Sakhi Copy Share Image
I would snack on crisps and chocolate and my meals weren't the best. I ate lots of steak with creamy sauces, chips… — Jennifer Ellison Copy Share Image
When I'm under stress, I do yoga. It's when I'm happiest that I have a problem with junk food. — Britney Spears Copy Share Image
Discoveries are made by gluttons and addicts. The man who forgets to eat and sleep has an appetite for fact, for interrelations… — Ezra Pound Copy Share Image
I like to make bombueti, which is basically the South African national dish. It's basically a South African curry shepherd's pie kind… — St. Lucia Copy Share Image
