The meal plan was hard at first because I am a snack eater, but the most challenging part is trying to change… — Ruby Gettinger Copy Share Image
“Life is like a box of chocolates... You think you are going to get a good one, but then find out it's… — Marissa Tatro Copy Share Image
Sitting down and sharing a meal together combines two of my favorite loves: eating great food and talking about great food. — Homaro Cantu Copy Share Image
I'd love to own a bakery at some point. My grandmother could help me run it - she is an amazing baker!… — Jordin Sparks Copy Share Image
Latin food suffers like Chinese. You can do marginal Chinese and be successful. You can do crappy Mexican and be packed. — Aaron Sanchez Copy Share Image
I would never want people to point at me and say, 'Well, she got herself off of food stamps, so anybody can… — Stephanie Land Copy Share Image
Your problems pale in comparison with those of the millions of people in the world who do not have enough to eat. — Michael Johnson Copy Share Image
I don't eat until I'm full, I eat until I'm miserable, hate my life, and feel insecure about myself. — Anonymous Copy Share Image
Peace begins in the kitchens and pantries, gardens and backyards, where our food is grown and prepared. The energies of nature and… — Michio Kushi Copy Share Image
“But then Oma tells me of bread, of the six hundred kinds made throughout her homeland, white and gray and black in… — Christa Parrish Copy Share Image
You know, really - actually, it's funny because it's a sore spot with me because I have all these recipes that, you… — Trisha Yearwood Copy Share Image
If the first requisite for writing well about food is a good appetite, the second is to put in your apprenticeship as… — A. J. Liebling Copy Share Image
“The meal she served was unlike any I had encountered in Vienna, or anywhere else: red seaweed garnished with pickled radishes; black… — Nicholas Christopher Copy Share Image
Eating a lot is an occupational hazard but it's a pretty great problem to have. I spend a lot of time eating… — Gail Simmons Copy Share Image
With chefs, the problem is we have to be very confident because people are looking at us for that. So pretty soon,… — Michael Mina Copy Share Image
I write down everything I eat and count the calories so I don't go over a certain amount. Everyone should do this… — Ruby Gettinger Copy Share Image
If chocolate was a guy...he'd totally be my boyfriend. He knows how to comfort me in all the right ways. — Anonymous Copy Share Image
At some point of my life I've always fantasized that I'd be a boxing champion of the 160-pound division. Or a chef,… — Pedro Capo Copy Share Image
Growing up, our meals consisted primarily of vegetables, and then we had small amounts of meat. — Damaris Phillips Copy Share Image
Flipping burgers is not beneath your dignity. Your Grandparents had a different word for burger flipping - they called it opportunity. — Anonymous Copy Share Image
Well mine is not gimmicky - it is the 6 food groups that God made, and exercising every day. Trying to think positively. — Richard Simmons Copy Share Image
I want to learn how to boil milk. I somehow manage to over-boil and waste it consistently. — Nimrat Kaur Copy Share Image
Nothing beats Delhi when it comes to food. It has some fantastic restaurants and street-food joints. — Sidharth Malhotra Copy Share Image
No sooner is the rage of hunger appeased than it becomes difficult to comprehend the meaning of starvation. It is only when… — Jules Verne Copy Share Image
Lunches don't get free just because you don't see the prices on the menu. And economists don't get popular by reminding people… — Thomas Sowell Copy Share Image
I use quite a bit in my kitchen, but the one thing that's an absolute must would have to be my high-speed… — Margaret Chapman Copy Share Image
I hate the way they portray us in the media. If you see a black family it says they're looting, if you… — Kanye West Copy Share Image
Beetroot, garlic, lemon ... and buy a bottle of olive oil. All these things are very critical. — Manto Tshabalala-Msimang Copy Share Image
A Big Mac, Large fries, and a DIET Coke? You must really be watching your calories. Don't be too hard on yourself. — Anonymous Copy Share Image
To make a good salad is to be a brilliant diplomatist - the problem is entirely the same in both cases. To… — Oscar Wilde Copy Share Image
Whatever makes a child want to glue macaroni on a paper plate and paint the assemblage and see it on the refrigerator… — Robert Pinsky Copy Share Image
“there are now millions of people who spend more time watching food being cooked on television than they spend actually cooking it… — Michael Pollan Copy Share Image
“When you unwrap that chicken carcass you bought at the grocery store, the “juice” oozing from its body and preserved in the… — Paige Singleton Copy Share Image
You do it with your own two hands, so there's a sense of pride. You really do forget all our problems, because… — Rachael Ray Copy Share Image
My mom was [a hippie]. We weren't allowed sugar cereal. We weren't allowed processed foods-except Van de Kamp's fish sticks. We never… — Jessica Biel Copy Share Image
I like travelling to different places and trying out different cuisines. I like experimenting with my food. — Diana Penty Copy Share Image
I eat a salad every single day. I also have been doing the juice 'thing' after every workout, and I try to… — Jill Wagner Copy Share Image
Now I just bake when I'm bored and I'm not working and I don't want to go out. I'll just get recipes… — Devon Windsor Copy Share Image
“Vegetable Oils Vegetable oilsΔ for general and specialized uses include those from a single source and blends of several different vegetable oils.” — Ruby Parker Puckett Copy Share Image
I like it when you walk in a restaurant and all the walk-ins are down and everything is rotten. That gives me… — Sohla El-Waylly Copy Share Image