Angel cake is an American classic; a delicate meringue gently merged with minimal flour and zero butter, angelic because of its fluffy… — Rachel Khoo Copy Share Image
My dad actually makes the best cookies. My mum is great baker, too, but doesn't share them - it's tantalising! Luckily for… — Blake Lively Copy Share Image
I don't like to eat a big lunch, so even if I'm working I still tend to stick to sandwiches or salad. — Denise Lewis Copy Share Image
Obesity is racing through America, everywhere. It's high time someone spent some money to do something about it. — David H. Murdock Copy Share Image
“To assist with the dietary requirements of vegetarians, on the first Tuesday of the month a chicken is officially a vegetable.” — Jasper Fforde Copy Share Image
Eating is an emotional, often obsessive business for women, so never say Are you really going to eat all that? — Mazher Copy Share Image
I think if you just eat healthy, you're active, and you don't beat yourself up, you're setting yourself up to win rather… — Kristin Cavallari Copy Share Image
We know so much about the European food story, and we're getting to know about the American food story; but we know… — Marcus Samuelsson Copy Share Image
I have two cousins with juvenile diabetes. They both contracted the disease before the age of 5, and it was so heartbreaking… — Amy Robach Copy Share Image
In my district, California 14, we have about 4,000 families who are on food stamps, but some of my colleagues have thousands… — Jackie Speier Copy Share Image
On my block, we grew up like family. Summer times, man, psshh, we in the back in the alley or in the… — BJ the Chicago Kid Copy Share Image
“Our restaurant fostered a sense of camaraderie in a number of ways besides sharing the same nickname of 'chef.' Initially, we bonded… — Phoebe Damrosch Copy Share Image
My grandmother had mango trees in her backyard when I was a child. So it's always been an ingredient that I'm familiar… — Ayesha Curry Copy Share Image
It's not just about telling your kids what food is good for you, its about actually saying to them you're doing this… — Tom Fletcher Copy Share Image
I think it's very important to feed the body what it craves and not be in your head about it, panicking, carrying… — Tracy Anderson Copy Share Image
I wanted to be a doctor at some point, and I was always bringing home strays from school: people who were too… — Winnie Madikizela-Mandela Copy Share Image
It's important for me to eat really healthy because I have such a sweet tooth. I eat fish and vegetables for lunch… — Dylan Lauren Copy Share Image
Just as the cultures, lifestyle and food differ vastly from our own, music for the Tamil/Telugu audience is vastly different from that… — Gopi Sundar Copy Share Image
To me, Toronto is a good party city, I think Vancouver has the best smoke, you know. And then, Montreal has the… — Kid Ink Copy Share Image
I love it when someone tries a recipe of mine and posts a picture of the finished product. Completely rewarding. It makes… — Ayesha Curry Copy Share Image
Breaking a glass in the northwest is rather like belching in Arabia, for it appears to be done as a mark of… — Jonathan Aitken Copy Share Image
“An exception to fruit guidelines are avocados, which are high in fats, rich in potassium, wonderfully filling, and low in net carbs… — William Davis Copy Share Image
If more people start selling ugly produce we have a chance to crack the hunger and malnutrition problems in the U.S. (Almost… — Dana Cowin Copy Share Image
The term “starvation diet” refers to 900 calories a day. I was on one-third of a starvation diet. What do you call… — Marya Hornbacher Copy Share Image
“I dig into my Cobb salad, waiting to jump knee deep into the subject I really want to talk about.” — Alretha Thomas Copy Share Image
“Plus, you’ll be healthier. Everyone wins.” “I’m healthy. I eat fruit.” “In pie doesn’t count.” — Kylie Scott Copy Share Image
In Watermelon Sugar the deeds were done and done again as my life is done in watermelon sugar. — Richard Brautigan Copy Share Image
That's why I like the scenes where we're just in the kitchen having breakfast, because it's the interaction between people. The chaos. — Joe Mantegna Copy Share Image
As Australian palates continue to be curious and enquiring, so does the variety and regional specificity of cuisine options. — Melissa Leong Copy Share Image
In those days, the main requirement to be on the Food Network was being able to get there by subway. — Bobby Flay Copy Share Image
“Talking about unpleasant things during a meal is not good for digestion, not good for health.” — Betty Jamie Chung Copy Share Image
Food is the great connector, and laughs are the cement. If we go out to eat and have a nice meal, that's… — Philip Rosenthal Copy Share Image
I eat like a maniac when I am sick. My attitude is if I am going to die anyway in the next… — Christopher Michael Cillizza Copy Share Image
My dad always cooked with molasses, he would put it in cakes and curries, mutton stew or beef casserole. — Andi Oliver Copy Share Image
I don't run restaurants that are out of control. We are about establishing phenomenal footholdings with talent. — Gordon Ramsay Copy Share Image
“We have become food consumers, not food producers or makers. We have outsourced our cooking to corporations.” — Rick Warren Copy Share Image
I have never cooked a meal in my life and always end up paying for dozens of people to eat with me. — Rufus Wainwright Copy Share Image
Given the amount of food I plan to gorge on this year, I'm not confident in the integrity of this chair's construction. — Anonymous Copy Share Image
When you grow up close to poultry and fields and gardens and open-air markets, you can't help but develop an instinct for… — Alain Ducasse Copy Share Image
Will you cook my dinner for me? My parents aren't around and I'm not allowed to turn on the stove. — Ralph Wiggum Copy Share Image
