Next to jazz music, there is nothing that lifts the spirit and strengthens the soul more than a good bowl of chili. — Harry James Copy Share Image
The way to get to like good food is by learning to cook, which is why I'm for ever banging on about… — Prue Leith Copy Share Image
“For instance, choose full-fat, unflavored, unsweetened yogurt over sugar-containing, high-fructose corn syrup–sweetened yogurt.” — William Davis Copy Share Image
“Keep favorite condiments on hand, such as ketchup, mayonnaise, mustard, Worcestershire sauce, vinegar and salsa.” — Betty Crocker Copy Share Image
Coffee. Cardio. Pilates. Sometimes I wonder why I don't just eat cake and sit on the couch. — Anonymous Copy Share Image
I gotta show em' how to eat right man, that's all...I got all five food groups. Pancakes, sausage-egg McMuffin, cinnamon roll, large… — Chad Ochocinco Copy Share Image
I always thought you can't be good at food and sex but I would rather he didn't order in the sex! — Kate Beckinsale Copy Share Image
For every two degrees the temperature goes up, check-ins at ice cream shops go up by 2%. — Andrew Hogue Copy Share Image
Aw, no. You’re taking us to that vegetarian place, aren’t you? It’s a coffee place. You can’t just automatically classify anything that… — Kevin Hearne Copy Share Image
Honey comes out of the air At early dawn the leaves of trees are found bedewed with honey. Whether this is the… — Pliny the Elder Copy Share Image
Barbarian that I am, I had eaten all of it. It had tasted quite nice too. Still, I took note of this… — Patrick Rothfuss Copy Share Image
Chefs get sucked into the trap of 'fine dining' because some guides make it central to their ratings system and because some… — John Lanchester Copy Share Image
I had to cook when I left my parents' house at 18. I was hanging out in the punk scene, and didn't… — Marky Ramone Copy Share Image
My wife Kimora once told me while we were watching "The Texas Chainsaw Massacre" that it's a vegetarian movie because the way… — Russell Simmons Copy Share Image
If I read the small print, and I see that what I love to taste has pantonaponamene or fake smeinlioaimine, then I… — Bill Cosby Copy Share Image
The actual getting into the gym and working out process was easier, but the eating was harder. I had to eat every… — Taylor Lautner Copy Share Image
There are foods that your system will digest easily and others it will struggle with. Of course, fruits and veggies are always… — Karina Smirnoff Copy Share Image
People complain that chefs aren't at their restaurants anymore, but I don't think that's the case at all. You see them on… — Michael Symon Copy Share Image
I like a well-roasted rotisserie chicken and eggs cooked various ways, like sunny-side up or scrambled. It's comfort food for me. — Joel Robuchon Copy Share Image
One can only be in awe of the creativity of chocolate marketers. My take is that if there is a health benefit,… — Marion Nestle Copy Share Image
Being a vegetarian Buddhist would be a bit harsh to deal with in the kitchen, so I'm a Taoist, I study martial… — Arthur Potts Dawson Copy Share Image
There is something wrong when you wait in line thirty minutes to get a hamburger that was cooked for ninety seconds an… — Lewis Grizzard Copy Share Image
A home cook who relies too much on a recipe is sort of like a pilot who reads the plane's instruction manual… — Alton Brown Copy Share Image
I feel very passionate about maintaining the same level of standard and respect for the food as an Iron Chef myself. — Alex Guarnaschelli Copy Share Image
You can go anywhere in the world, and people's faces light up when they put delicious food in their mouths. — Sandi Toksvig Copy Share Image
For many of us, Christmas lunch is the most special meal of the year - and I certainly want nothing but the… — Sheherazade Goldsmith Copy Share Image
“there is something within chocolate itself, a dark and powerful magic which works on the mind and body.” — H.Y. Hanna Copy Share Image
“But despite all the fairy-tale record keeping, the supply didn’t lie: the food ration distributed every autumn was growing smaller and smaller.” — Masaji Ishikawa Copy Share Image
“I was just slipping my pajama top over my head when I heard Ren bellow, “YOU ate ALL of my peanut .… — Colleen Houck Copy Share Image
As for my diet, I believe that what we put into our bodies is important. I became a vegan when I moved… — Lea Michele Copy Share Image
If I didn't ever model? I would be back in Kansas. I would probably end up being a pastry chef. My grandma… — Lindsey Wixson Copy Share Image
Our morbidly obese federal government needs not just behavior modification but bariatric surgery. — Mitch Daniels Copy Share Image
I don't know anything about American history or presidents. I don't know what tailgating is! I've never been to an Olive Garden! — Emma Watson Copy Share Image
I lived in Paris for four years, so I am obsessed with pastries. Croissants, pain au chocolat, cakes, macarons, all of that! — Barbara Fialho Copy Share Image
Remember that all your favourite meals can be made healthier, because the simple fact is, you can never go wrong with protein… — Chloe Madeley Copy Share Image
“It's pitiful to have a life in which junk food is awarded the same high status as sex.” — Sue Grafton Copy Share Image
I never deprive myself. If Im craving something once a week, then Ill go have it Ice cream or whatever, I just… — Kate Upton Copy Share Image
Blend all ingredients. Drink with probiotic straws to maximize the benefits of a healthy diet and support normal absorption and assimilation of… — Mehmet Oz Copy Share Image
“The world's most bada** Viking yard gnome is on the counter by the cash register using a dinner plates as a shield… — Libba Bray Copy Share Image
Honey's just not honey. There's so many different varieties, so many different flavours. — Ainsley Harriott Copy Share Image
