Chefs, as a whole, say yes to any project, fundraiser, or tasting because they have such a generous spirit. — Charlie Trotter Copy Share Image
I need to lose some weight. I'm getting really fat. But I'm getting older, and I just can't stop eating wonderful food.… — H. Jon Benjamin Copy Share Image
I used to take vitamins, but I think diet is the most important thing. If you have a good diet, there's no… — Ainsley Harriott Copy Share Image
I've never tried to be a celebrity chef, people call me that but I was that young boy that the media chose. — Marco Pierre White Copy Share Image
“foodstuffs absolved of the obligation to provide vitamins and minerals cavorted with reckless abandon.” — Michael Lewis Copy Share Image
You can't say your favorite kind of cake is birthday cake, that's like saying your favorite kind of cereal is breakfast cereal. — Aziz Ansari Copy Share Image
Whenever I meet with nutritionists, we discuss the idea of having everything in moderation and that people should eat protein or fiber… — Dylan Lauren Copy Share Image
There are many miracles in the world to be celebrated and, for me, garlic is the most deserving. — Leo Buscaglia Copy Share Image
Every single person I spoke with, when I said I might perhaps be moving to Modena, told me how great the food… — Kevin-Prince Boateng Copy Share Image
“It's a coffee place. You can't just automatically classify anything that isn't a steak house as vegetarian. Yes, I can. This is… — Kevin Hearne Copy Share Image
“Stealing regular stuff was no fun. She wanted a real challenge. Over the last two years, she'd picked the most difficult places… — Brandon Sanderson Copy Share Image
Food prices are often kept artificially high. The result is that the Millennium Development Goals set out by the United Nations at… — Jonathan Sacks Copy Share Image
You could think of an ecosystem as a bunch of antagonistic arms races, almost: Everything that an animal depends upon for food… — Steven Pinker Copy Share Image
“The oblong, one-layer cake was coated in powder-pink frosting. Around the sides of the cake the pink was decorated with white frills… — Gaile Parkin Copy Share Image
If you're going to be hosting any event or a performance or having dinner with people after a performance, it is work,… — John Tiffany Copy Share Image
My decision not to eat animals anymore was paramount to my growth as a spiritual person. It made me aware of greed… — Portia de Rossi Copy Share Image
I never have cakes or biscuits. I don't have a sweet tooth at all, and I can't stand chocolates - I find… — Kate O'Mara Copy Share Image
And I love to cook! I've impressed hundreds of women with my cooking. And they always come back for more. — Luke Evans Copy Share Image
Today, the issue isn’t quantity of food as much as it is quality-whether kids are getting enough protein and other nutrients to… — Bill Gates Copy Share Image
I hope you will no longer accuse me of a lack of delicacy. as I now count on your understanding. — Gustav Mahler Copy Share Image
“Toward the end of February 1954, James Beard was at work in his Greenwich Village kitchen doing what he most loved to… — Laura Shapiro Copy Share Image
Mourning your abstinence from junk food is like mourning the loss of an enemy who would happily see you die. — Anonymous Copy Share Image
There was cake in the fridge and a note saying do not eat me! I ate the cake and left a new… — Anonymous Copy Share Image
When you fight to give your family bread, that's not passion anymore: that's conviction. — Yoel Romero Copy Share Image
Back in the day, I used to watch 'The Cajun Chef' with Justin Wilson. His mixing would go one way, and his… — Adam Richman Copy Share Image
If I have chocolate around, I will eat it. I love it, I love it, I love it. I like a piece… — Julia Louis-Dreyfus Copy Share Image
I wish I didn't like sweets as much as I do. I wish I didn't get carried away sometimes. — James Corden Copy Share Image
I eat lots of mustard greens and collard greens. My mother cooks all the traditional southern food. — Paula Kelly Copy Share Image
Who was the blundering idiot who said 'fine words butter no parsnips'? Half the parsnips of society are served and rendered palatable… — William Makepeace Thackeray Copy Share Image
It is always allowable to ask for artichoke jelly with your boiled venison; however there are houses where this is not supplied. — Lewis Carroll Copy Share Image
My notion of an elegant table is you don't leave the knife sticking out of the mayonnaise jar. — Sue Grafton Copy Share Image
I love the Mexican chapulines. These little crickets are beautifully roasted with salt and lime. — Andrew Zimmern Copy Share Image
Gourmandise is an impassioned, rational, and habitual preference for all objects which flatter the sense of taste. — Jean Anthelme Brillat-Savarin Copy Share Image
The margins for restaurants to make money are very, very narrow. It's a tough business, and to be a chef is a… — Anne Burrell Copy Share Image
Classics can be phenomenal when done right. A simple roast chicken dish could be the best thing you ever eat. — Joe Bastianich Copy Share Image
“If you are my food, how am I supposed to feel pity towards you? That would mean starvation for me. “A hungry… — Bangambiki Habyarimana Copy Share Image
How many ways can you cut a steak? How many ways can a chord go? I've been in this business so long,… — Clarence Clemons Copy Share Image
When I'm training at home, I have five meals for the day that I just heat up. It's all planned, and that's… — Chuck Liddell Copy Share Image
I'm a really good dinner party guest. I am always so appreciative, impressed that anyone has even managed to turn on the… — Lucy Punch Copy Share Image
I go to Michelin-starred restaurants as part of my job, but that's not how I want to eat all the time. — Prue Leith Copy Share Image
