“A tin of infant formula is often the most expensive food item a family has ever purchased.” — Gabrielle Palmer Copy Share Image
Some days, just occasionally, when I've had just one too many chickpeas, drizzles of olive oil or chunks of feta, I crave… — Yotam Ottolenghi Copy Share Image
One can watch hours and hours of TV without actually losing interest, but, as with Chinese food, one is rarely left with… — Frederic Raphael Copy Share Image
'Man cave' seems retrograde, but 'she shed' seems progressive. Or maybe it's just a place for me to eat embarrassing amounts of… — Faith Salie Copy Share Image
At school, I was brought up on revolting food - sausages, sausages and Spam - but at home, I had the most… — David Blunkett Copy Share Image
I wanted to figure out how long to cook things. I did some experiments and then wrote a program using Mathematica to… — Nathan Myhrvold Copy Share Image
“The phrase “low and slow” was coined to describe the relatively low temperatures used for smoking and the lengthy amount of time… — Ted Reader Copy Share Image
I love Taco Bell. Whenever I go there, I could get anything on the menu and be totally happy. — Chris Massoglia Copy Share Image
I ate no butcher's meat, lived chiefly on fruits, vegetables, and fish, and never drank a glass of spirits or wine until… — John James Audubon Copy Share Image
When I started researching the eco effects of eating meat, I'd assumed, for no good reason, that environmental irresponsibility would correspond to… — Ben Dolnick Copy Share Image
Beaten biscuits: This is the most laborious of cakes, and also the most unwholesome, even when made in the best manner. We… — Eliza Leslie Copy Share Image
Because of media hype and woefully inadequate information, too many people nowadays are deathly afraid of their food, and what does fear… — Julia Child Copy Share Image
The process of unleashing worms on organic waste such as food scraps and grass clippings is known as 'vermicomposting.' Amateur horticulturists and… — Tahl Raz Copy Share Image
“I turned off the griddle and shoved the heavy platter at Ottavio. "Carry these in for me, willya, Ott? And the ones… — Cate Tiernan Copy Share Image
There was a fantastic old shack I used to go to. It didn't look much from the outside but this man was… — Rick Stein Copy Share Image
I was at a restaurant, and I ordered a chicken sandwich, but I don't think the waitress understood me. She asked me,… — Mitch Hedberg Copy Share Image
I love just taking walks and disappearing. I like off-the-beaten-path places and finding street food - even if its hot dogs in… — Paul Wahlberg Copy Share Image
Football's a war game without fatal casualties; baseball is a picnic on a huge field, without the food. — Richard Corliss Copy Share Image
When you find out that the food you've been eating is hurting your health... No... They wouldn't hurt me, they're my friends... — Crap Copy Share Image
If the nature of the work is properly appreciated and applied, it will stand in the same relation to the higher faculties… — J. C. Kumarappa Copy Share Image
We need to boost our intake of healthy plant foods and reduce our dependence on animal-based foods. — Michael Greger Copy Share Image
For my kids, I cook everything. We have dinner every night, pretty much, just the four of us: my husband and me… — Lela Rose Copy Share Image
“I’ve supped on potatoes and groats and am waiting to be sick. How about you? I supped like the Lord in Heaven.’… — Jan Neruda Copy Share Image
I found, when I was working in restaurants, that I did have this sort of natural curiosity about why things work. — J. Kenji Lopez-Alt Copy Share Image
“He was a man I came to respect. Not because he wore Ziploc bags for socks (he had sweaty feet), but because… — Jarod Kintz Copy Share Image
My final, considered judgment is that the hardy bulb [garlic] blesses and ennobles everything it touches - with the possible exception of… — Angelo Pellegrini Copy Share Image
I was definitely one of those people who fell for the fat-free cookies and chips that are loaded with sugar and calories. — Alison Sweeney Copy Share Image
If your idea of a 7 course meal is a bucket of KFC and a sixpack, you might be a redneck. — Jeff Foxworthy Copy Share Image
What I love about cooking is that after a hard day, there is something comforting about the fact that if you melt… — Nora Ephron Copy Share Image
I wish I was slimmer, but cheesecake, crumble and custard, panna cotta... I love 'em all! — Zoe Ball Copy Share Image
I take 12-bean soup mixes, soak the beans overnight, boil them up, add tomatoes and flavoring, and freeze it. I'll have a… — Maye Musk Copy Share Image
It's not a diet, it's a way of life that teaches you better skills. For years, I felt like I could never… — Jennifer Hudson Copy Share Image
Try to go out for breakfast as often as I can to start the day right. Cereal just doesn't cut it anymore. — Anonymous Copy Share Image
“Many of the Prego sauces—whether cheesy, chunky, or light—have one feature in common: The largest ingredient, after tomatoes, is sugar.” — Michael Moss Copy Share Image
The environmentalists say capitalism is killing our oceans, air, land, and forests. Capitalists argue that they provide food, fuel, and building materials… — Robert Kiyosaki Copy Share Image
Good service can save a bad meal, but there is no level of food that can save bad service. — Alton Brown Copy Share Image
If you can justify killing to eat meat, you can justify the conditions of the ghetto. I cannot justify either one. — Dick Gregory Copy Share Image
I like food and sleep. So if I give you my food or text you all night, you're special to me. — Nikhil Saluja Copy Share Image
I grew up in Louisiana. We have red beans and rice, and there's a Popeye's on every corner. — Daniel Cormier Copy Share Image
Many of the criticisms about McDonald's are false. We are keen to provide people with as much nutritional information as possible to… — Charlie Bell Copy Share Image