It's almost ingrained in people that, just like you can't be a smart model, you can't be a good-looking cook. — Giada De Laurentiis Copy Share Image
I consider myself a pancake connoisseur, because of all the pancakes I've eaten around the world. I've been everywhere in Europe, I've… — P. J. Tucker Copy Share Image
If you wait too long between breakfast and lunch or lunch and dinner, you're more likely to be ravenous and overeat and/or… — Harley Pasternak Copy Share Image
“two to three tablespoonfuls was equal to two pounds of meat, with the advantage that it lends to the laborers’ potatoes and… — Mary Roach Copy Share Image
A carbonated wine foisted upon Americans (who else would drink it?) by winery ad agencies as a way of getting rid of… — John Ciardi Copy Share Image
So much of today's food is based on the exploitation of animals and the environment. Yes, it's cheap, but at what cost? — Steve Ells Copy Share Image
My advice to you is not to inquire why or whither, but just enjoy your ice cream while it's on your plate… — Thornton Wilder Copy Share Image
The trick to scrambled eggs is to remove half the milk from the container and shake what's left as hard as you… — Sloane Crosley Copy Share Image
The thing about being at home versus being out in the world working is, it's a whole different vibe. When I'm home… — Cat Cora Copy Share Image
Central heating, French rubber goods and cookbooks are three amazing proofs of man's ingenuity in transforming necessity into art, and, of these,… — M. F. K. Fisher Copy Share Image
Sunday night is curry night. I always order a spinach paneer and a chicken tikka. There's usually something good on TV like… — Donna Air Copy Share Image
One of the pivotal moments for me was realizing that our 'food with integrity' approach at Chipotle was satisfying my passion. That's… — Steve Ells Copy Share Image
It's in the kitchen that confidences are exchanged, that family life takes place; it's among the remains of a meal or when… — Benoite Groult Copy Share Image
Parents are working more than ever before and unable to monitor what kids are eating at home, and schools are selling astronomical… — Lisa Ling Copy Share Image
Recent research shows that many children who do not have enough to eat wind up with diminished capacity to understand and learn.… — Carl Sagan Copy Share Image
Vegetarianism has nothing to do with religion: it is something basically scientific. It has nothing to do with morality, but it has… — Rajneesh Copy Share Image
One thing we don't have in Italy is the culture of Chinese, Indian, French and Thai food. — Gino D'Acampo Copy Share Image
As a heavyweight, I've not missed dieting. Those days where you're sore or tired, it makes me feel happy to know I… — Tony Bellew Copy Share Image
The more toppings a man has on his pizza, I believe the more manly he is. A manly man don't want it… — Herman Cain Copy Share Image
I always wanted to do a B&E. Not bacon and eggs. Although I could always go for bacon and eggs. I'm talking… — Dane Cook Copy Share Image
“With the proper dietary adjustments and the nutritional supplementation of Omega-3 essential fatty acids (EFAs), many symptoms of ADHD can be completely… — Gwen Olsen Copy Share Image
My main concern has always been to bring a plate of food to my family. That's the pressure I put on myself,… — Serge Aurier Copy Share Image
Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable… — Bobby Flay Copy Share Image
To each other, we were as normal and nice as the smell of bread. We were just a family. In a family… — John Irving Copy Share Image
I am gluten free, dairy free and sugar free, although I do slip up on the sugar sometimes because I have a… — Tabatha Coffey Copy Share Image
I love bitter broccoli rabe tossed with Calabrian chiles and hidden under a mountain of snowy shaved Parmesan. — Samin Nosrat Copy Share Image
“eating lots of processed grains has contributed to a host of chronic illnesses such as diabetes, obesity, and gluten sensitivity.” — Deborah Kesten Copy Share Image
Most weight loss diets center around portion control, which is just trying to eat smaller amounts of the same addictive foods. This… — Joel Fuhrman Copy Share Image
Meat reared on land matures relatively quickly, and it takes only a few pounds of plants to produce a pound of meat. — Sylvia Earle Copy Share Image
I love the food of Karnataka and all the side dishes I make at home are recipes I learnt here. — Suhasini Maniratnam Copy Share Image
“As while other passions in your life may, at some point, begin to bank their fires, the shared happiness of good homemade… — Anonymous Copy Share Image
I love greengrocers. When I walk in I always look at their pyramids of fruit to see if they have done it… — Martin Kemp Copy Share Image
Were we directed from Washington when to sow and when to reap, we should soon want bread. — Thomas Jefferson Copy Share Image
The feeling when you open up your favorite food, then an hour later, how fat you feel when its ALL gone.. — Anonymous Copy Share Image
Dragon fruit is very subtle, very delicate. So you want to be careful not to kill it with things that have very… — Anonymous Copy Share Image
“The myriad of flavors explode on my tongue, shimmy through my mouth, slap my taste buds and call them filthy bastards, and… — Stacey Jay Copy Share Image
The closest that I've gotten to murder: Holding Oreos under the milk until the bubbles stop... — Anonymous Copy Share Image
Southern barbecue is the closest thing we have in the U.S. to Europe's wines or cheeses; drive a hundred miles and the… — John Shelton Reed Copy Share Image
I've never understood haute cuisine. I've never even understood spending in excess of 15 minutes - or $15 - procuring something to eat. — Cord Jefferson Copy Share Image
“Cooking is the transformation of uncertainty (the recipe) into certainty (the dish) via fuss.” — Julian Barnes Copy Share Image
