“Come to think of it, Edgar, what's your favourite food?" "Plum and honey sorbet" "I see, I didn't know." "It was the… — Mizue Tani Copy Share Image
Sometimes the greatest meals on vacations are the ones you find when Plan A falls through. — Anthony Bourdain Copy Share Image
Bad cooks - and the utter lack of reason in the kitchen - have delayed human development longest and impaired it most. — Friedrich Nietzsche Copy Share Image
In taking soup, it is necessary to avoid lifting too much in the spoon, or filling the mouth so full as almost… — Jean-Baptiste de La Salle Copy Share Image
Each meal is an opportunity to express yourself to others, sharing a different perspective of your personality. — Margaret Chapman Copy Share Image
Whether you're on a diet, or you're looking for a go-to one bowl dinner recipe, salads should be thought of as crowd-pleasers,… — Marcus Samuelsson Copy Share Image
The global food supply chain is a multitrillion-dollar industry. That's the market we're thinking about disrupting. — Arvind Gupta Copy Share Image
Treat your body with respect! Stop shoving twinkies in your face and eat a broccoli or something. Physical fitness is a big… — Anonymous Copy Share Image
I tell people all the time, you have to be in love with that pot. You have to put all your love… — Leah Chase Copy Share Image
Part of my job as a food writer is to describe food. So my work on 'Top Chef,' I feel, is an… — Padma Lakshmi Copy Share Image
“My refusing to eat flesh occasioned an inconveniency, and I was frequently chided for my singularity, but, with this lighter repast, I… — Benjamin Franklin Copy Share Image
I'm a big fan of soups and stews because you can throw everything in a slow cooker and leave it there for… — Ayesha Curry Copy Share Image
“Rorshach's journal. October 16, 1985. Been waiting in Moloch's fridge for three hours. Ate two raw eggs and packet of honey mustard… — Alan Moore Copy Share Image
The act of eating is very political. You buy from the right people, you support the right network of farmers and suppliers… — Alice Waters Copy Share Image
In high school, I was probably 155 - I wanted to run fast and get a scholarship, so, it was drilled in… — Bianca Belair Copy Share Image
Over the years, I've discovered that lessons in cooking come in two forms. There are the lessons that you never fully learn;… — J. Kenji Lopez-Alt Copy Share Image
“You’ll be reading the breakfast menu without me before you know it.” Hmm, maybe I don’t want to learn French” — Stephanie Perkins Copy Share Image
The one reason why I got into cooking was because I wasn't good at anything else - not that I was good… — David Chang Copy Share Image
I try to not be too hard on myself regarding my diet. I've always been a workout-to-eat kind of a girl. — Jennie Finch Copy Share Image
Krispy Kreme claims the 'batter is the best part.' Same with an Obama speech. It's all about what's on the outside, not… — Kathleen Troia McFarland Copy Share Image
Two reasons I come down here every year: the food and there are multiple guys here every year. — Mike Tomlin Copy Share Image
One sits the whole day at the desk and appetite is standing next to me. "Away with you," I say. But Comrade… — Anonymous Copy Share Image
Tahini is fantastically versatile, its deep, nutty flavour a harmonious match with roasted vegetables, grilled oily fish or barbecued meat. — Yotam Ottolenghi Copy Share Image
Even today with the public's growing interest in food and diet issues, politicians rarely include food as part of their political platforms. — Anonymous Copy Share Image
Food doesn't necessarily have to suck in order to be healthy. It doesn't have to be terrible to be healthy anymore. — Daniel Cormier Copy Share Image
We're getting closer. I believe a 5-year-old with diabetes will live long enough to be cured. — Ron Santo Copy Share Image
You’ve got food stuck in your teeth,” Vee told Marcie. “In the crack between your two front teeth. Looks like chocolate Ex-Lax… — Becca Fitzpatrick Copy Share Image
I come from a line of women who can bake, so I think I've inherited a bit of family knowledge. — Sarah Lancashire Copy Share Image
I miss everything, fighting here, the friends, my family and the food, but I knew that to succeed and fulfill my dreams… — Andrade Copy Share Image
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. — Fran Lebowitz Copy Share Image
When we say, 'We are starving,' we have to remember that there are people who are literally starving. If everyone fed one… — Tina Knowles Copy Share Image
I am conscious that meat eatingis not in accordance with the finer feelings,and I abstain from it whenever I can. — Albert Schweitzer Copy Share Image
I pile on the weight when I work. All that location catering's not good for the love handles. I lose a bit… — Ray Winstone Copy Share Image
(About a cookbook...) - What about this one? Maids of Honor? - Weeelll, they starts OUT as Maids of Honor...but they ends… — Terry Pratchett Copy Share Image
“Eating three times a day means takingon, almost without respite, the work of assimilation.” — Adalbert De Vogue Copy Share Image
I thought my early attempts at cooking tofu went well, but, in hindsight, I realize that's because I was cooking for hungry,… — Chris Morocco Copy Share Image
My kids ordering sushi is not child abuse. It's not like they're eating scraps out of the bin. They're privileged to be… — Kerry Katona Copy Share Image
Cheese and dairy is all part of the same industry so it's good to be vegetarian but you're still contributing to the… — Lou Sanders Copy Share Image
“Only two things better in the world than your frosted sugar cookies with daisy sprinkles and those are pigs in a blanket… — Kristen Ashley Copy Share Image
I don't want to sound too mystical or weird but it's important to know what garlic smells like when it's cooking, or… — Joel Salatin Copy Share Image
