It occurred to me that eating is the only form of professionalism most people ever attain. — Don DeLillo Copy Share Image
I have a chef for my main meals, but when he's not there, rather than go to the store and grab chips,… — Le'Veon Bell Copy Share Image
In a way, movement is a lot like food. Once you understand how different types of movement nourish you, you can put… — Joshua Rosenthal Copy Share Image
“a man who was, as we say in the restaurant business, one taco short of a combo platter.” — Joan Bauer Copy Share Image
When it comes to cooking pasta, the first essential is to make sure you have a big enough pot: it needs room… — Yotam Ottolenghi Copy Share Image
I want to eat good Italian food and get better at their language. It seems so romantic too. — Kristin Chenoweth Copy Share Image
Growing up, I was always in the kitchen. Even in third grade, I made cooking videos called 'The Little Italian.' Very little… — Anonymous Copy Share Image
Flan is really all about the caramel. Sure, when made right, the custard will be creamy and rich without being dense or… — Sohla El-Waylly Copy Share Image
“The question is: will I get used to a menu with kilojoules instead of calories? I mean, I don’t think anyone even… — Elle Lothlorien Copy Share Image
A great scale should be accurate first and foremost, but also easy to clean, intuitively designed, simple to read, and convenient to… — Sohla El-Waylly Copy Share Image
My family makes these vinegars - out of everything from grapes to peaches and cherries. We go through the whole process with… — Mario Batali Copy Share Image
“Meat Glaze (demi-glace) It’s handy to have meat glaze for thickening a pan sauce and giving it body. You can make your… — James Peterson Copy Share Image
When I learned that flour pound for pound has as many calories as sugar, and that when eating pasta you're basically eating… — Caitlin Moran Copy Share Image
When I eat, I always pick out the best parts in the middle and leave everything else on the side. It becomes… — Elizabeth Neel Copy Share Image
Finding specialty food items was a bit of a challenge in Asia in the early days of getting the Mozza's up and… — Joe Bastianich Copy Share Image
“The unchallenged assumption is that humans may use animals for their own purposes, and they may raise and kill them to satisfy… — Peter Singer Copy Share Image
I make quite a good veggie or vegan ramen when I'm absolutely forced to cook and that usually turns out quite well. — Rebecca Front Copy Share Image
“We know how to be hungry, but not how to be told how to handle what provisions we have. In some ways,… — Suzanne Collins Copy Share Image
As a child, I used to love black currant ice-cream because of its soothing lavender color. — Tulsi Kumar Copy Share Image
I'm a pescatarian, so I don't eat red meat or pork. So my dinners usually consist of seafood in some way. And… — Misty Copeland Copy Share Image
The fork is your most powerful tool to change your health and the planet; food is the most powerful medicine to heal… — Mark Hyman, M.D Copy Share Image
“But in a society where it’s normal to die of heart disease, having a “normal” cholesterol level is probably not a good… — Michael Greger Copy Share Image
“After a while, when he finished telling his stories, they broke bread to bind their friendship and shared salt as a promise… — Janet Wallach Copy Share Image
“TV cookery is very like internet porn - the overwhelming majority of its audience will never ever get to act out what's… — skint foodie Copy Share Image
I am crazy for dessert. I eat everything. No one should be denied anything... just don't eat the whole thing. — Keri Russell Copy Share Image
I enjoy cooking, but I don't know... I just don't think I have enough skills to teach other people. — Gail Kim Copy Share Image
The one snack I really love is YoCrunch yogurt. It's like an apple pie in a cup! You have your apples on… — Gabby Douglas Copy Share Image
A lot of nights, and dinners, start like this: some panicked chopping of whatever vegetables I had the foresight to buy, a… — Chris Morocco Copy Share Image
I love to talk about cooking and recipes, but I love as much talking about how food and cooking can change the… — Anonymous Copy Share Image
Edible names are what drives me as a musician. My next band will be called the Hot Dogs. — Chad Smith Copy Share Image
Mozart, Beethoven - how can you not want to share them with everyone and anyone? This stuff is of as great importance… — Charles Hazlewood Copy Share Image
I eat like a tortoise eats, if you've ever seen a tortoise eating. Like some prehistoric swamp thing. — Anonymous Copy Share Image
Hopefully people will be inspired to cook. It's my mission to persuade people not to be afraid of cooking. — Delia Smith Copy Share Image
I was a celebrity bodyguard. I didn't keep the best hours or choose the best food when I was on the road. — Grizz Chapman Copy Share Image
See, I just don't want to starve at my wedding. So, my dream wedding is one where I get to eat a… — Masaba Gupta Copy Share Image
I like to bake, so sometimes I do the desserts. I don't eat too much desserts, though, because I need to be… — Caroline Wozniacki Copy Share Image
Grilling is an easy tradition to start at any age! To get started, one only needs a modest investment in equipment and… — Barton Seaver Copy Share Image
Food is an important part, not just in our physical well-being, but in our psychological well-being. — Ziggy Marley Copy Share Image
A couple of flitches of bacon are worth fifty thousand Methodist sermons and religious tracts. They are great softeners of temper and… — William Cobbett Copy Share Image
As a parent I'm really concerned about childhood obesity. *drives kid 3 blocks to school* — Anonymous Copy Share Image
