My favorite food from my homeland is Guinness. My second choice in Guinness. My third choice - would have to be Guinness. — Peter O'Toole Copy Share Image
I have no qualms with people who want to be vegetarians; it's just foolish. They are missing out on the best things… — John Torode Copy Share Image
The less you do to beautiful food, the better it's going to taste. You don't need to mess with it all the… — Gail Simmons Copy Share Image
I have a very strict lifestyle. It's a vegetarian household and we grow our own produce. — Toyah Willcox Copy Share Image
“what is at the root of lifestyle-related diseases and conditions like heart disease and stroke? Take one guess. Systemic inflammation.” — Melissa Hartwig Copy Share Image
“When I was interviewing Beth as a potential flatmate, I asked her about her hobbies. She said she enjoyed cooking for others.… — Jennifer Gilby Roberts Copy Share Image
“always serve too much hot fudge sause on the hot fudge sundaes.It makes people overjoyed,and puts them in your debt” — Judith Olney Copy Share Image
Shop often, shop hard, and spend for the best stuff available - logic dictates that you can make delicious food only with… — Mario Batali Copy Share Image
I think as individuals, people overrate the virtues of local food. Most of the energy consumption in our food system is not… — Tyler Cowen Copy Share Image
The beauty of Rome is that you can wander into a pizzeria just about anywhere and get a real Italian pizza that's… — Ed Stoppard Copy Share Image
“Hmm... the noodles are good. I can taste the flour; their scent and flavor are clear, not masked by the smell of… — Tetsu Kariya Copy Share Image
I eat before I feel hungry. I know that when you order food or shop on an empty stomach, you always tend… — R. Madhavan Copy Share Image
It's never been an issue for me - I don't want to go on a diet, I don't want to eat a… — Adele Copy Share Image
Of course we do not live in order to eat, but it is not really true to say that we eat in… — Emmanuel Levinas Copy Share Image
I still like sweets and sometimes treat myself but not often. I try to keep an eye on it, but it's not… — Petra Kvitova Copy Share Image
My favorite Hodo Soy product is the firm tofu, a dense cryovac-ed block that isn't packed in water like most store-bought tofu… — Chris Morocco Copy Share Image
I was determined to share my positive approach and not let diabetes stand in the way of enjoying my life. — Paula Deen Copy Share Image
A pasty costly-made, Where quail and pigeon, lark and leveret lay, Like fossils of the rock, with golden yolks Imbedded and injellied. — Alfred Lord Tennyson Copy Share Image
I don't really have one dish. I'm a very improvisational cook. I sort of like to make things up as I go… — Gugu Mbatha-Raw Copy Share Image
Occasionally, I make waffles for breakfast for any employee who wants to talk to me. I make them around 8 A.M. as… — David Ulevitch Copy Share Image
One thing I've learned is portion control. So, for example, if I eat pizza, instead of eating the whole thing, I eat… — Johny Hendricks Copy Share Image
If every American for one week refused to eat at a fast-food joint, it would bring concentrated animal feeding operations to their… — Joel Salatin Copy Share Image
“Guard and preserve your mystery like a chef who cannot reveal the secret to his best recipes. Remember, if you lose your… — Lebo Grand Copy Share Image
The current food crisis is an opportunity for companies to engage in agriculture or biotechnology. — Raj Patel Copy Share Image
It's fun to get together and have something good to eat at least once a day. That's what human life is all… — Julia Child Copy Share Image
Early in my life I had made a pact with myself. I would never eat anything that moved when I cooked it,… — Erma Bombeck Copy Share Image
An enormous number of mothers in the U.S. are working double time, graveyard shifts, and more than one job just to put… — Tina Brown Copy Share Image
I want pizza so bad right now. The good kind of pizza though not the bad kind. The good kind is so… — Aaron Paul Copy Share Image
The cookbooks and the writing in general have been a real bonus, but it's not something I've ever pursued... I've been lucky,… — Padma Lakshmi Copy Share Image
How do you like them? like a pear, a lemon, a la Montgolfier, half an apple, or a cantaloupe? Go and choose,… — Sidonie Gabrielle Copy Share Image
I encourage people to pick up small habits like taking a walk after meals... we've become way too sedentary. Just move! — Theo Rossi Copy Share Image
Whilst people in some parts of the world are dying of no food & drink, people in other parts are dying of… — Ritu Copy Share Image
“Moeller, who has tasted a naked Cheeto, likens it to a piece of unsweetened puffed corn cereal” — Mary Roach Copy Share Image
It's not a question of McDonald's vanishing from the face of the earth. It's a question of these companies assuming some more… — Eric Schlosser Copy Share Image
“We are what no one wants to miss at the party. I act delighted, but I have zero interest in these Capitol… — Suzanne Collins Copy Share Image
By planting more, we find new hybrid of cocoa, and by doing that, we lose some quality. So the price of the… — Jacques Torres Copy Share Image
I love food, but if I find a restaurant I like in a new city, I can eat every meal there, and… — Stephen Hough Copy Share Image
I need to eat every three hours - it keeps my metabolism going so I stay at a certain weight. — Romeo Santos Copy Share Image
[My ideal of a good dinner] is to discuss good food, and, after this good food has been discussed, to discuss a… — Winston Churchill Copy Share Image
Food binds us to our roots as strongly as any song or poem. Many of us have learned more about our ancestors… — Anna Thomas Copy Share Image
![“[My ideal of a good dinner] is to discuss good food, and, after this good food has been discussed, to discuss a good topic - with myself the chief conversationalist.” quote by Winston Churchill](https://sms4smile.com/quotes/i/230/winston-churchill-95_chiefs_my-ideal-of-a-good-dinner-is-to-discuss_582601.jpg)
