Food Quotes · Page 428

For me, cooking is practical. That's the core of an engineer. Engineers are very practical designers and creative people. Every single thing…

— Alvin Leung

“This means that when the "diet" is over, the classical rebound fat gain is just around the corner after a period of…

— Donna Winfrey

“The anticipation of eating the candy drives up temptation, but the image of already chewing and swallowing M&M's drains the energy out…

— David DiSalvo

If you are so inflamed that you can't train, and ibuprofen and fish oil help with inflammation, maybe you'd better take the…

— Mark Rippetoe

You'll see me on 'Top Chef' someday. My Midwestern hospitality needs an outlet, you know?

— Haley Bennett

Restaurants are a much easier way to introduce Americans to a culture than getting them into museums.

— Maneet Chauhan

It [Thanksgiving] was founded by the Puritans to give thanks for bein' preserved from the Indians, an' we keep it to give…

— Finley Peter Dunne

Many Euro-Asian homes have a cupboard devoted to Chinese ingredients. The smell cannot be contained and it's my earliest memory. I both…

— Gok Wan

More than a billion adults worldwide are now overweight - and at least 300 million of them are clinically obese. Childhood obesity…

— Morgan Spurlock

“After making my way through a bowl full of lawn (Sure, Dana had said it was exotic sautéed greens, but it smelled…

— Gemma Halliday

When I was a player it was not normal that I would cook at home but now that I have more time,…

— Ronald Koeman

Any professional sportsman will tell you that you can work out in the gym as much as you like, but eating is…

— Phil Hill

We can begin ever so modestly. We can begin with a one week's food supply and gradually build it to a month,…

— Gordon B. Hinckley

I like to refer to my small social circle as 'boutique.' And much like the hotels of the same ilk, my friends…

— Dan Levy

It is said that the way to prevent obesity is not to allow kids to become overweight in the first place. But…

— Lisa Ling

My view is that we stand up for treating the animals in a considerate way, for completely renouncing the eating of meat…

— Albert Schweitzer

I don't really care that much about eating. But I like impressing people with how good a cook I am. So I…

— Patricia Marx

There is only one difference between a long life and a good dinner: that, in the dinner, the sweets come last.

— Robert Louis Stevenson

I used to find comfort in food, but can't do that anymore, because of the profession I am in.

— Neha Sharma

I love fried okra. The fact that it's okra makes me feel like it's good for you - I forget the fact…

— Jason Aldean

I only eat fish - no chicken, no turkey, just fish. I get all my protein from fish and egg whites.

— Jack LaLanne

I turned into a monk when my mother went to learn Buddhism in Burma. While she learnt at the monastery, I used…

— Kabir Bedi

The French peasant cuisine is at the basis of the culinary art. By this I mean it is composed of honest elements…

— Alexandre Dumaine

I was not a fussy kid and had a good appetite. Only, I was not happy to eat keerai and vegetables.

— Vijay Sethupathi

I have not really experienced any significant conflict with anyone in regard to my choice to be vegan, although going out to…

— Daniel Johns

Guys wake up at your place and they expect breakfast. They don't eat bagels and M&M's in the morning. They want things…

— Elayne Boosler

“I’m hungry.” “We’re all hungry. But, darling, you don’t need to look hungry. Pretend you are full.” “And”

— Colm Tóibín

I think that if everyone did at least embrace a more plant-centered diet, it would improve public health.

— Bryant Terry

I have a secret stash of Nutella that I pull out when necessary. That chocolate-hazelnut combo is my wife's kryptonite.

— Michael Weatherly

So far I've always kept my diet secret but now I might as well tell everyone what it is. Lots of grapefruit…

— Angie Dickinson

Veganism is an answer for almost every problem facing the world in terms of hunger and climate change.

— Sam Simon

I've been a vegetarian for so long, I forgot how much I missed meat. You know you don't realize how important meat…

— Brittany Daniel

A lot of people have this misconception that Indian food means heavy curries and complicated procedures.

— Maneet Chauhan

The first time you see something that you have never seen before, you almost always know right away if you should eat…

— Scott Adams

The things men come to eat when they are alone are, I suppose, not much stranger than the men themselves… A writer…

— M. F. K. Fisher

“My formula for everyday cooking: keep it simple yet satisfying, the quicker and easier the better, use real food ingredients, and include…

— Alyce Alexandra

My biggest influence is my city. There's so much there. We have our own lingo, food, music and culture.

— Goldlink

“I want them to bite into a cookie, and think of me, and smile. Food is love. Food has a power. I…

— Jael McHenry (The Kitchen Daughter

I am a pure vegetarian, and I'm much healthier compared to those who live on a non-veg diet.

— Sangram Singh

“I’ve since deduced that it’s always a trap when you don’t get to eat until after you hear the talk.”

— Ron Hall