In general, I like whatever my mother cooks. But I especially like her chat meals. — Sunny Singh Copy Share Image
I have some afflictions, like diabetes 2, but I take care. I sleep well. — Ruth Westheimer Copy Share Image
I see Ryan Kerrigan, he's like a kale head. He's eating kale three times a day. — Trent Williams Copy Share Image
My husband and I grew up in India, so saag and tikka sauces are very nostalgic for us. — Maneet Chauhan Copy Share Image
“I have a friend who is a funny cook. Her food tastes funny and smells funny” — Haresh Daswani Copy Share Image
The food in south India is the food that I really love because it reminds me of home. — Aarti Sequeira Copy Share Image
People always want to know what I fed my kids. I gave them real food, not frozen pizza. — Maye Musk Copy Share Image
People are hungry not because there aren't enough farmers or food, but because they don't have access to it or can't afford… — Howard Graham Buffett Copy Share Image
My favorite dish is bibimbap, which is composed of various vegetables, steamed and pickled, and meat toppings over a bed of rice. — Mary Gordon Copy Share Image
“Diet is not easy to validate in the deep past, but the clues from genetics suggest that the basis for the Paleo… — Adam Rutherford Copy Share Image
I think baking cookies is equal to Queen Victoria running an empire. There's no difference in how seriously you take the job,… — Martha Stewart Copy Share Image
Southern food derives its strength from many cultures. It's a melding of food cultures from Native Americans, enslaved African-Americans, and Europeans. — Marcie Cohen Ferris Copy Share Image
When you get to that point where you don't have to worry and you don't have to think about it... I'm pretty… — Iskra Lawrence Copy Share Image
I love to cook, and both Pancham and Gulzarbhai loved to eat. Gulzarbhai loves my karela ghosht and my Bengali kheer. — Asha Bhosle Copy Share Image
I'm seen in the projects with the top low, gwap dough. That'll leave more holes in your body than a cuatro. — JR Writer Copy Share Image
I'm proud to co-lead the Student Food Security Act to permanently expand college students' eligibility for nutrition assistance benefits, and help put… — Alex Padilla Copy Share Image
“Based on this data, Trichopoulou published a landmark article in the New England Journal of Medicine (NEJM) in 2003, in which she… — Nina Teicholz Copy Share Image
It's great hearing stories of my mum growing up in Brooklyn, then moving to Florida, having me and growing up with this… — Ariana Grande Copy Share Image
“Not given, not blessed by God, it was food whose eating was condemned to be communion with itself alone, and not with… — Alexander Schmemann Copy Share Image
If you can't afford organic food and are unable to grow your own, it's crucial to wash all inorganic produce very carefully… — Suzanne Somers Copy Share Image
The traditional roots of Scandinavian cuisine are not that spectacular, to say the least. When we write about the traditions that we… — Rene Redzepi Copy Share Image
Everyone has the talent to some degree: even making a peanut butter and jelly sandwich, you know whether it tastes better to… — Anna D. Shapiro Copy Share Image
I am a terrible chef; I'm not a good cook. I don't have the talent, the patience, the desire even to cook… — Philip Rosenthal Copy Share Image
You can't be a resource for others unless you nourish yourself. — Alexandra Stoddard Copy Share Image
I eat 30/40 grammes of carbohydrates, 30/40 grammes of proteins with every meal. — Jinder Mahal Copy Share Image
“Well, Southerners like to eat well. You see, it's an event when it's done right.” — Stan Shaw Copy Share Image
Although I am a voracious plant predator, one has to realize that there is not a human need for fruits and vegetables:… — Steven Gundry Copy Share Image
When I was younger, I could eat whatever I wanted, as long as I exercised; or if I didn't exercise and just… — Michelle Obama Copy Share Image
The important thing about adventures, thought Mr. Bunnsy, was that they shouldn't be so long as to make you miss mealtimes. — Terry Pratchett Copy Share Image
I'm not a morning person. But it doesn't matter if I wake up at seven, eight, or noon, I'm still having breakfast… — Bianca Belair Copy Share Image
When a man is starving in the streets he is not thinking of bread and water, but of caviar and champagne! — Adolf Hitler Copy Share Image
“Sweat and blood and health and youth go into every cabbage. Did you know that, Julie? One doesn't despise them as food,… — Edna Ferber Copy Share Image
