“Whatever replaces the fast food industry should be regional, diverse, authentic, unpredictable, sustainable, profitable--and humble. It should know its limits.” — Eric Schlosser Copy Share Image
“If my love were a bagel, I’d put cream cheese on it. But it’s not a bagel, so I just put cheddar… — Jarod Kintz Copy Share Image
I'm an appalling cook. I can just about create a glass of orange juice and a ham-and-cheese sandwich. — Dara O Briain Copy Share Image
“Just knock off the horns and hair, and toss it on the coals for about thirty seconds on each side. I like… — Ray Palla Copy Share Image
I think that's what being a chef is all about: camaraderie and teamwork. I never feel that it should be so cutthroat… — Michael Symon Copy Share Image
“I don’t even bother with it anymore because eating it is really a disappointing thing, it feels like I’m just insulting my… — NoViolet Bulawayo, We Need New Names Copy Share Image
Leandros's favorite place had turned out not to be vegetarian, but vegan, which was for people who preferred their suicide slow. — Rob Thurman Copy Share Image
Almost everything we use daily - from food to clothing to toys - relies on decades- to centuries-old ingredients and production processes. — Bryan Johnson Copy Share Image
I've seen zero evidence of any nation on Earth other than Mexico even remotely having the slightest clue what Mexican food is… — Anthony Bourdain Copy Share Image
“In the disturbances caused by scarcity of food, the mob goes in search of bread, and the means it employs is generally… — José Ortega y Gasset Copy Share Image
My favorite thing is when I go back and my mother cooks for me. Because it just throws me back the same… — Daniel Boulud Copy Share Image
Veal, by definition, is the product of a sick, anemic, deliberately malnourished calf, a newborn dragged away from his mother in the… — Matthew Scully Copy Share Image
I fast every Sunday. I don’t eat anything. Just juices. […] It flushes out the system, cleans out the colon. I think… — Michael Jackson Copy Share Image
Even without the creatures living in it, water is dangerous. We have an ambivalent relationship with water. It's the source of life,… — Jeremy Wade Copy Share Image
I was upset about getting $40 haircuts, like, every month. That's a lot of money, and so, man, that's a lot of… — Steven Adams Copy Share Image
My wife comes from a foodie family so I've been indoctrinated into that. I had sweetbreads the other night, and I have… — Armie Hammer Copy Share Image
“We’ve got a tortilla chip type of love. So am I to blame if I’m looking for a little salsa on the… — Jarod Kintz Copy Share Image
We have to really think about where our food is coming from. The hormones being put in the stuff we eat -… — Christina Applegate Copy Share Image
I am not plain, or average or - God forbid - vanilla. I am peanut butter rocky road with multicolored sprinkles, hot… — Wendy Mass Copy Share Image
I absolutely love chocolate in a cliched, womanly way and I love gin more than anything but apart from that I think… — Fearne Cotton Copy Share Image
People say fish is good for a diet. But fish should never be cooked in butter. Fish should be cooked in its… — Rodney Dangerfield Copy Share Image
“To make a good salad is to be a brilliant diplomat - the problem is entirely the same in both cases. To… — Oscar Wilde Copy Share Image
Food is such a basic need, and it is unfathomable to me that people still do not have adequate access. — Grayson Allen Copy Share Image
It's interesting - the greatest country in the world, we shouldn't have people starving. We shouldn't have young people not getting something… — Charles Barkley Copy Share Image
“I’m a fan of Meatloaf. He has a voice like it’s covered in thick gravy. There’s nothing better to make love to,… — Jarod Kintz Copy Share Image
I'm an omnivore, although I am trying to eat less meat. I went vegetarian for about two years, then I suddenly got… — Bill Bailey Copy Share Image
The first American word that I learned was cheeseburger. And the first sentence I learned was, "I'm sorry but we don't serve… — Callan McAuliffe Copy Share Image
You can say that I cut off on my non-vegetarian food, chocolates and ice cream and nothing else. — Shehnaaz Gill Copy Share Image
“Now, do you want to talk first or eat first?” My questions were burning a hole in my tongue, but I’d been… — Rachel Bach Copy Share Image
My findings have demonstrated that an optimal micronutrient intake reduces the desire for calories and reduces body temperature and white blood cell… — Joel Fuhrman Copy Share Image
When I'm in focus mode, I do training six times a week. Carbs only in the morning. And I try not to… — Ciara Copy Share Image
Fixing obesity is going to require a change in our modern relationship with food. I'm hopeful that we begin to see a… — S. Jay Olshansky Copy Share Image
A well-seasoned and properly cleaned wok will always have micro-pores in the metal that hold some oil or food particulate, etc. -… — Andrew Zimmern Copy Share Image
People feel very strongly about restaurants if theyre involved in them. It tends to take over your life for good and bad. — Rick Stein Copy Share Image
A balanced guest list of mixed elements is to a successful party what the seasoning is to a culinary triumph. — Letitia Baldrige Copy Share Image
I knew I shouldn't be eating fried chips, but I'm just not a fan of baked chips, as much as I tried… — Keith Belling Copy Share Image
Elevate the humble sausage casserole to a new level by adding some Worcestershire sauce, some Muscovado sugar, mixed herbs and some red… — Dave Myers Copy Share Image
Banquet: a plate of cold, hairy chicken and artificially coloured green peas completely surrounded by dreary speeches and appeals for donations. — Bennett Cerf Copy Share Image
It can be really tough to find decent veggies when you're racking up highway miles or bouncing from airport to airport. — Hallie Jackson Copy Share Image
I tell my retreat students that they need to remember two things: to eat what they want when they're hungry and to… — Geneen Roth Copy Share Image
![“I fast every Sunday. I don’t eat anything. Just juices. […] It flushes out the system, cleans out the colon. I think that’s great. To really make it work, you have to do it properly. That’s the sewer valve of the system. You have to keep that clean like you clean the outside of your body. All…” quote by Michael Jackson](https://sms4smile.com/quotes/i/1c7/michael-jackson-411_bigs_i-fast-every-sunday-i-don-t-eat-anything_1223344.jpg)
