Food Quotes · Page 434

I have to admit I don't like pizza. I love it. And I am prepared to do literally anything to get my…

— Liz Truss

Banquet: an affair where you eat a lot of food you don't want before talking about something you don't understand to a…

— William Shakespeare

What's the difference between Thom Yorke and a pizza? Pizza's not as cheesy and delicious as Thom Yorke.

— Thom Yorke

Make your having dinner out become The Event of the Night, instead of just the beginning.

— John Walters

“for the vast majority of people, being overweight is not caused by how much they eat but by what they eat.”

— Matt Stone

There are foods you should avoid. For me, sugar is a no. Because it gives me a spike and then a crash.

— Carrie Brownstein

“And how would sirs like their steak?” “Rare,” said Ford. “So rare a vet with some shock paddles could revive it.”

— Eoin Colfer

I was so happy when I went to Rome and I saw that the Romans eat them too, the squash blossoms. [...]…

— Sandra Cisneros

All schools should teach children basic cooking skills. Every school should be able to buy sustainable, good quality food wherever possible from…

— Zac Goldsmith

“5. Aware of the suffering caused by unmindful consumption, I vow to cultivate good health, both physical and mental, for myself, my…

— Thích Nhất Hạnh

I prefer lump charcoal over briquettes but I do use both for different reasons and different recipes and sometimes I combine them…

— Bobby Flay

When a hunger pain happens, that's your bodies way of saying it's too late, you're a fat storing machine now. The key…

— Jackie Warner

Disappointing cakes have often been sitting out too long. They should last just long enough to have the last pieces the next…

— Tom Douglas

He was already dead, and we Schrutes use every part of the goose. The meat has a delicious smoky rich flavor. Plus,…

— Dwight Schrute

Pecans are not cheap, my hons. In fact, in the South, the street value of shelled pecans just before holiday baking season…

— Celia Rivenbark

“reduce the risk of LDL oxidation—not necessarily levels of LDL itself. A principal player in that risk of oxidation is higher levels…

— David Perlmutter

If you read a label and just look up the ingredients, you'll be able to figure out really easily what's good for…

— Blake Griffin

When you have good ingredients, cooking doesn't require a lot of instruction because you can never go very wrong.

— Alice Waters

I've been invited to a Halloween party tonight in America. To scare all the Yanks, I'm going as low-fat food!

— Anonymous

There are people in the world so hungry, that God cannot appear to them except in the form of bread.

— Mahatma Gandhi

When major lectin-containing foods were introduced to our diet about 10,000 years ago in the form of grains and beans, our health…

— Steven Gundry

I'm encouraged because you pick up any food magazine and there's two or three recipes involving Indian spices.

— Aarti Sequeira

Soup is a lot like a family. Each ingredient enhances the others; each batch has its own characteristics; and it needs time…

— Marge Kennedy

I like 'Man v. Food,' 'Diners Drive-ins and Dives.' 'Restaurant Impossible' is pretty good, too.

— Dale Earnhardt Jr

I want Americans to enjoy food. I want them to celebrate food. I want them to, on occasions, to have big cakes…

— Jamie Oliver

Aside from the obvious chocolate cookies and ice cream, chocolate can be used in a variety of ways for desserts.

— Marcus Samuelsson

I was weaned on chicken-fried steak and hominy grits with goopy gravy all over. I loved meat and wore fur.

— Kathy Freston

You peel the fruit with a knife, eggs by hand. Be careful of what you are peeled. Maybe you peel your hand…

— Aldyna Threesya

It's just important that you plan your week with food and everything to try and be on your highest level on a…

— Loris Karius

The vegan lifestyle is a compassionate way to live that supports life, supports fairness and equality, and promotes freedom.

— Robert Cheeke

Though I'm vegan and advocate that others eat a plant-based diet, I know that many people aren't quite ready to take that…

— Kathy Freston

“We live in a terrible World. Half of the planet is dying of hunger and the other half of cholesterol.”

— Jesus Quintero

Food does not rank high on my list. I eat to live, and I'm very particular about my diet. It's strictly low…

— Terence Lewis

Goldfish crackers for dinner, unhealthy decision. ORGANIC goldfish crackers for dinner, healthy decision.

— Sara Underwood

If I'm not tasting wine and food... I'm thinking about wine and food. If I'm not thinking about wine and food... I'm…

— Lidia Bastianich

“It hungers, always. It takes shape after shape as its own, and each body it puts on is as hungry as the…

— Adam Slater

The fact that most kids aren't eating at home with their families any more really means they are eating elsewhere. They are…

— Alice Waters

For lunch, I usually have a burrito or burrito-style bowl with rice, beans, a little cheese, avocado, and tomato.

— Hilary Knight

Think of how much time it takes to prepare and eat a single meal. Then multiply that by seven. I wish I…

— Brian Shaw

I still don't believe this craziness for being skinny, but I eat sensibly and I don't stuff down chocolate biscuits

— Kate Winslet