Even though I now eat meat, I have halloumi every day - even at breakfast. — Joe Lycett Copy Share Image
I try to be healthy during the week, then go a bit wild at the weekend. — Vogue Williams Copy Share Image
Food that's beautiful to look at seems to taste better than food that isn't. — Emeril Lagasse Copy Share Image
I love food, and I'm a foodie; I try to hit as many restaurants as I can. — Dan Levy Copy Share Image
I'm a big foodie. Hyderabadi cuisine is amazing, and the kind of mutton dishes available at some restaurants in the Old City… — Imtiaz Ali Copy Share Image
I think French hotels are generally pretty awful - lumpy beds, often not terribly clean and just uncomfortable - but usually the… — Geraldine James Copy Share Image
I'm a great whittler. I can whittle a marshmallow stick really quickly. I don't think anyone whittles anymore, they should! — Chris Jericho Copy Share Image
A naked lunch is natural to us We eat reality sandwiches. But allegories are so much lettuce. Don't hide the madness. — Allen Ginsberg Copy Share Image
My wife doesn't cook, so we eat out every night. It's not fine dining or anything - we're not fancy people. — Howie Mandel Copy Share Image
When I founded the first Hard Rock, no one was serving American food in London; McDonald's wasn't there, Burger King, etc. — Peter Morton Copy Share Image
Learning to cook at school gave me the confidence to experiment in the kitchen when I left home in my late teens… — Jack Monroe Copy Share Image
If you have a good experience in a restaurant, you tell 2 people. If you have a bad experience, you tell 10 people. — Anthony Bourdain Copy Share Image
There are very sophisticated, very time-consuming dishes to prepare; always from scratch, and always in excess of what you could possibly need.… — Anthony Bourdain Copy Share Image
I can't eat whatever I want, definitely not. I'm always controlled because I do a lot of fitness and triathlons, not just… — Jenson Button Copy Share Image
There's this food that's evolved over thousands of years and people have made their own kind of thing, but it's not art-food,… — Frank Fairfield Copy Share Image
Food Throwers: Begun usually by estranged couples, once this victual flinging starts, everyone will do it...Should your dinner party have become an… — J. P. Donleavy Copy Share Image
The early days of being vegetarian meant ordering plain salads with vinaigrette and a baked potato. You could put the potato in… — Maggie Baird Copy Share Image
Our 'convenience culture' translates into too-available entertainment options, fast food, sedentary transportation, and the like. The fact is, if you want to… — Bruce Broussard Copy Share Image
I like the Amanpuri in Phuket and have been there several times. It's made up of individual Thai-style bungalows with their own… — David Coulthard Copy Share Image
The elevator shaft was a kind of heat sink. Hot food was cold by the time it arrived. Cold food got colder.… — Terry Pratchett Copy Share Image
Provision as much pure and organic food as you can, and let the rest go by. — Laurie Colwin Copy Share Image
I like almonds as a snack - keeps your energy up but doesn't fill you up. — Ina Garten Copy Share Image
You can freeze a nice sponge cake and then have a strawberry shortcake any time. — Lidia Bastianich Copy Share Image
The best thing about liver is how virtuous it makes you feel after you've eaten some. — Bruce Jay Friedman Copy Share Image
I don't care how many warnings I get, I am still going to eat raw cookie dough. — Anonymous Copy Share Image
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. — Diogenes Copy Share Image
It's pretty rare for me to be someplace that serves hot dogs and not eat one. — Joey Chestnut Copy Share Image
