People with chile peppers on their chef pants shouldn't be allowed in the kitchen. — April Bloomfield Copy Share Image
I'm a fan of leaving people hungry; I don't like leaving people satisfied. — Jessie Reyez Copy Share Image
People need to feed themselves, next they need to feed their own communities. — Wendell Berry Copy Share Image
Well, I like chocolate stuff; I don't like any of that other gross sugary candy. — Cam Gigandet Copy Share Image
Every morning the cuisinier must start again at zero, with nothing on the stove. That is what real cuisine is all about. — Fernand Point Copy Share Image
“ate a chip, then went to the fridge for the dip. Everything was better with sour cream and chives.” — Kim Harrison Copy Share Image
Obesity is now a problem in the navy. They've created a new rank: Really Big Rear Admiral. — David Letterman Copy Share Image
For each new morning with its light, For rest and shelter of the night, For health and food, for love and friends,… — Anonymous Copy Share Image
We all have to be dishes on a plate eventually, with the way we are marketed, but I have no intention of… — Mika Copy Share Image
I grew up in an African household, so lots of chicken, lots of rice. We ate Jollof rice, a very West African… — Edward Enninful Copy Share Image
The entire 'Top Chef' experience was a learning experience. I learned about myself as a competitor, a teammate, a friend, a chef,… — Antonia Lofaso Copy Share Image
Putting on weight and keeping it on is important, so I'm a big post-workout protein and branch-chain guy. — Luke Kuechly Copy Share Image
“So Where’s the Chocolate Group? As we have said, we’re not going to pull a fast one. There are no forbidden foods,… — Evelyn Tribole & Elyse Resch Copy Share Image
I definitely don't like to eat a lot before I play. I don't like to play on a full stomach. Sometimes, if… — Kawhi Leonard Copy Share Image
I think music, in my opinion, is not about motivation in the way it's - it's not a running base. It's art.… — A. R. Rahman Copy Share Image
“Every evening my wife makes us martinis and we talk about our days as I cook dinner and our children ignore us.… — John Hodgman Copy Share Image
“We generally accept that it's natural for carnivorous wild animals to kill other animals in order to live. But people don't often… — Marc Bekoff Copy Share Image
The most important thing for me is to have my cereal. I have milk and granola and cheese. And that's it. I… — Sebastiao Salgado Copy Share Image
“THIS FRENCH-INFLUENCED dish calls for “lemon cut in square peeces like dice,” which makes a beautiful and flavorful addition to the sauce.… — Francine Segan Copy Share Image
You could eat sushi off my bookshelf. My cleaning regime is like a battleground. I'm Genghis Khan and my cleaning products are… — Ryan Adams Copy Share Image
It takes some skill to spoil a breakfast - even the English can't do it. — John Kenneth Galbraith Copy Share Image
“I like bread, and I like butter - but I like bread with butter best.” — Sarah Weiner Copy Share Image
Some simple dishes recommend themselves to our imaginations as well as palates. — Henry David Thoreau Copy Share Image
“life is a banquet and most poor suckers are starving to death.” I” — Rosalind Russell Copy Share Image
Kombu isn't the only food rich in glutamic acid, though it may be the richest. — J. Kenji Lopez-Alt Copy Share Image
“Tyrion Lannister: Someone should tell the cooks that turnips isn't a meat.” — George R.R. Martin Copy Share Image
I know which side my bread is buttered on: the side which falls on the carpet. — Mignon McLaughlin Copy Share Image
Curiosity needs food as much as any of us, and dies soon if denied it. — Stella Benson Copy Share Image
Chicago keeps getting all these complete games. Im expecting 50 cent hot dogs. — Mitch Albom Copy Share Image
