My favorite kind of food is Jamaican food, obviously. Beef patty, chicken patty. — Shai Gilgeous-Alexander Copy Share Image
“Teach a person to think and they'll devise a way to eat for a lifetime” — William Robson Copy Share Image
“The French Code for cheese is ALIVE. The American Code for cheese, on the other hand, is DEAD.” — G. Clotaire Rapaille Copy Share Image
Ewan McGregor and I ate a lot of strange things on our motorcycle journey around the world, but the strangest had to… — Charley Boorman Copy Share Image
“Life in here consists of either never or always. One day the food is “never served on time and always too hot,”… — Hendrik Groen Copy Share Image
Three Things I've Learned: Never trust a skinny chef, A fat personal trainer or Man in a wheelchair wearing dirty shoes. — Green Monk Copy Share Image
The more red meat and blood we eat, the more bloodthirsty we get, the more violent we get. The more vegetarian food… — Ziggy Marley Copy Share Image
Gastronomy has done more to bring together people of the world than any guns ever could. — Theodore Zeldin Copy Share Image
Relations between people and communities, between people and landscape, people and food, it's always about politics. — Alice Rohrwacher Copy Share Image
Certainly adding fats in the form of oils is fattening and unhealthy, but naturally fat-rich foods like nuts and seeds have profound… — Joel Fuhrman Copy Share Image
How we shall earn our bread is a grave question; yet it is a sweet and inviting question. Let us not shirk… — Henry David Thoreau Copy Share Image
Cell-based meat, or 'clean' meat - real meat produced in labs - has not become a commercial product yet. But analysts expect… — Annie Lowrey Copy Share Image
“There, done! A Petite Loco Moco Bowl! *Loco Moco is traditional Hawaiian fare of hamburger and fried egg over rice.* "Wow, that… — Yuto Tsukuda Copy Share Image
Failing to provide children adequate access to nutritious food not only endangers their emotional, physical and mental development, but it also puts… — Jane Bown Copy Share Image
I've always liked root vegetables because most of them have a natural sweetness. They have a high fructose content, especially when you… — Charlie Trotter Copy Share Image
Awareness is bad for the meat business. Conscience is bad for the meat business. Sensitivity to life is bad for the meat… — John Robbins Copy Share Image
“Following her instructions, I joined her in the chopping and mixing. The magical smell of pickling spices wound around us and it… — Leslie Goetsch Copy Share Image
“While Mr Loveday aired my lady's sheets, I set to scratching up a supper. With not even time to change from my… — Martine Bailey Copy Share Image
I think that baking cakes with elaborate icings for an appreciative audience is fun. — Joey Heatherton Copy Share Image
Other people's appetites easily appear excessive when one doesn't share them. — Andre Gide Copy Share Image
Old cookbooks connect you to your past and explain the history of the world. — Anonymous Copy Share Image
Marriage is commonly a meal wherein the soup is better than the desert. — Austin O'Malley Copy Share Image
I really like rustic mediterranean cooking. And I like trying out curry takeaways. — Jack Dee Copy Share Image
Our Garrick 's a salad; for in him we see Oil, vinegar, sugar, and saltness agree! — Oliver Goldsmith Copy Share Image
Steal Mickey D's cause I love the fries, So hood, hood rich, Baby, I'm that guy. — Gorilla Zoe Copy Share Image
The reason that chefs become chefs is that they're not allowed into rooms with windows. — A. A. Gill Copy Share Image
