When we eat fiber, it simply passes straight through, untouched by the digestive system — Anonymous Copy Share Image
However gnawing a deficiency, satiety is worse... We are meant to be hungry. — Lionel Shriver Copy Share Image
You should not starve yourself with stupid diets, which I don't believe in anyway. — Anna Netrebko Copy Share Image
[On cooking:] What you keep out is as significant as what you put in. — Marcella Hazan Copy Share Image
Me and my brother are both hungry. We want the fans and everyone to know that we're the best in the world. — Jermall Charlo Copy Share Image
I used to be a very fit, athletic footballer. When I became a comedian, everything went to pot: long journeys; late-night food.… — Omid Djalili Copy Share Image
“Paulie Pastrami learned that a misunderstanding could often be settled with a cupcake.” — James Proimos Copy Share Image
My nanna was an extraordinary lady, and a good old-fashioned cook. She'd just be pottering around, cooking dinner for 25 people on… — John Torode Copy Share Image
Smaller portions of good foods are more satisfying than larger portions of junk foods, especially if you pay attention to what you're… — Dean Ornish Copy Share Image
My work has also motivated me to put a lot of time into seeking out good food and to spend more money… — Michael Pollan Copy Share Image
'MasterChef' semi-finalist, who would have thought it? I couldn't be happier, it's not always going to be that smooth a sail so… — Spencer Matthews Copy Share Image
I wolf food down like you've never seen. For some reason, I have no self-control when it comes to the pace of… — Katie Melua Copy Share Image
“cooking was an art—and art was subjective. One man could love an ice sculpture while another thought it boring. It was the… — Brandon Sanderson Copy Share Image
I eat mostly organic, but I love macaroni and cheese, Mexican food, and egg-and-cheese croissants. So when I indulge, I eat protein… — Marisa Miller Copy Share Image
If you are interested in preventing animal suffering, the first thing you should give up is eggs and milk because the animals… — Cesar Chavez Copy Share Image
If you're doing takeout, try to get the healthiest takeout you can. And just take it out of the plastic, right? Get… — Laurie David Copy Share Image
I wanted to take nouvelle cuisine further, to the point where we were breaking down the essence of taste and sensation, reconfiguring… — Ferran Adria Copy Share Image
We have some breaking news from our dedicated kale coverage desk here at NPR.Starting now, Chick-fil-A has kale on its menu next… — Ari Shapiro Copy Share Image
“Afterward Freddie takes us to Trabanti's for lunch. Last year Trabanti died and three Vietnamese families went in together and bought the… — George Saunders Copy Share Image
Takin' women out to eat, givin' 'em free meals? What part of the game is that? You takin' her to Red Lobster… — Riley Freeman Copy Share Image
I crave clean food, but do have an occasional chocolate bar or ice cream. — Camille Kostek Copy Share Image
One time I watched my sister eat a raw potato with peanut butter on it. — Patti Harrison Copy Share Image
Everything that is really Mexican is either Aztec or Spanish. — Edward Burnett Tylor Copy Share Image
My soul tasted that heavenly food, which gives new appetite while it satiates. — Dante Alighieri Copy Share Image
Stepping to me? Yo, that's the wrong move. So what you on, hobbs, dope or dog food? — Big Daddy Kane Copy Share Image
No one ever went to their deathbed saying, 'You know, I wish I'd eaten more rice cakes. — Amy Krouse Rosenthal Copy Share Image
Chocolate is there in my name itself, so how can I stay away from it? — Rhea Chakraborty Copy Share Image
![“[On cooking:] What you keep out is as significant as what you put in.” quote by Marcella Hazan](https://sms4smile.com/quotes/i/0bc/marcella-hazan-37668_cooking_on-cooking-what-you-keep-out-is-as-signi_502174.png)
