It was kind of boring for me to have to eat. I would know that I had to, and I would. — Kate Moss Copy Share Image
“Using someone else's kitchen feels a little like reading their diary. I'm so anxious.” — Yuhta Nishio Copy Share Image
I'm really bad at working out and I eat a lot. I have to eat every two hours. — April Rose Copy Share Image
From the gut comes the strut, and where hunger reigns, strength abstains. — Francois Rabelais Copy Share Image
Seriously, if someone don't like this appetizer, you gotta grab they scruffy ass by the back of their neck and throw them… — Coolio Copy Share Image
We don't have a no-dessert rule, but we do have a no-bad-ingredient rule. Everything from scratch. — Elizabeth Chambers Copy Share Image
I am one of the few but very lucky people who grew up in a vegetarian household. So, I was vegetarian since… — Alissa White-Gluz Copy Share Image
The problem is not actual number of calories we are producing - we have food waste issues. The problem is industrial food. — Kimbal Musk Copy Share Image
I got cocky and I stopped taking my vitamins. It was an inconvenience to have a suitcase full of vitamins with me… — Mary Ann Mobley Copy Share Image
People have a right to know what is in the food they are eating, and that the food is safe. — Dennis Kucinich Copy Share Image
You get tons of phytonutrients and antioxidants from plant-based foods, very little saturated fat, and you avoid cholesterol entirely! — Kathy Freston Copy Share Image
“She dips her spoon into her ice cream, then puts the spoon back in her mouth. I can't stop staring at that… — Colleen Hoover Copy Share Image
“When it comes to food, the obvious and expected approach for North Americans is to diet, which results in cravings, cheating, and… — Steve Prentice Copy Share Image
“So, you don’t drink much,” he said. “What about food?” “No, I don’t eat food. I tried it once a long time… — Mary Abshire Copy Share Image
New York reminds me of what my career was like when I lived here, so when I walk through the streets, I… — Vincent Rodriguez III Copy Share Image
Societies tend to presume that poor people are unable to handle money. If they had any, people reason, the poor and homeless… — Rutger Bregman Copy Share Image
I realize that at a certain point if we're going to change our food system, it's going to be the next generation… — Michael Pollan Copy Share Image
“2 ounces chopped bittersweet chocolate 1 tablespoon instant coffee 1¼ cups boiling water 2¾ cups all-purpose flour 2¾ cups granulated sugar ¾… — Dinah Bucholz Copy Share Image
“What's on the menu for tomorrow?" I ask. "Celery root soup with bacon and green apple. And bean and Swiss chard." "Why… — Christa Parrish Copy Share Image
“As I learned about the consequences of my food choices and as I recognized that I didn't have to eat animals, and… — Gene Baur Copy Share Image
If you take all your meals seriously, none of them gets a chance to matter. — Robert Farrar Capon Copy Share Image
I'd hate to list our specialties. Wreck cars, eat doughnuts, create mayhem. — Janet Evanovich Copy Share Image
The trouble is, I know too much about how to cook to be satisfied with a cook. — Dorothea Tanning Copy Share Image
If you're out, and starving, and need a bite to eat, then you need fast food. — Nicholas Hoult Copy Share Image
Baking is a matter of precision and timing, but I just make things up as I go. — Rumaan Alam Copy Share Image
“When you celebrate, there is sure to be cake." Florence Ditlow, in "The Bakery Girls.” — Florence Ditlow Copy Share Image
If I'm ordering power bars online, I'll order 480. Everything is times-10 in my life. — Jesse Itzler Copy Share Image
I'm into eating as little as possible... I never cook. Never use the stove or anything. — Noam Chomsky Copy Share Image
