Creativity varies inversely with the number of cooks involved in the broth. — Bernice Fitz-Gibbon Copy Share Image
Color is like cooking. The cook puts in more or less salt, that's the difference! — Josef Albers Copy Share Image
Mario you are a great chef but you look like a homeless James Gandolfini. — Jim Norton Copy Share Image
Economy forced me to become a vegetarian, but I finally starting liking it. — Anonymous Copy Share Image
My greatest ambition is to wake up every morning and not crave a full English breakfast. — Omid Djalili Copy Share Image
Burger King's business model was broken. But it was like sex in the '50s. Everyone knew it, but no one would talk… — Greg Brenneman Copy Share Image
As a man may be eating all day, and for want of digestion is never nourished, so these endless readers may cram… — Isaac Watts Copy Share Image
I'm not going to sit at your table and watch you eat, with nothing on my plate, and call myself a diner.… — Malcolm X Copy Share Image
“I bought a box of animal crackers, and it said on it, ‘Do not eat if seal is broken.’ So I opened… — Bathroom Readers' Institute Copy Share Image
It is one of the most hauntingly beautiful places in the world, the history is fascinating, the men are handsome and the… — J. K. Rowling Copy Share Image
A dictator's chief problem is keeping the stomachs of his subjects full while keeping their heads empty. — Evan Esar Copy Share Image
I believe in eating all the right kinds of foods, and I don't believe in a totally nonfat diet. — Rosamund Pike Copy Share Image
I rarely eat breakfast because of our schedule, actually. If I do, though, I'll try to do an egg-white omelet with some… — Kawhi Leonard Copy Share Image
You sayis that the pie man where they say wait! what the pie man u mean the ice cream if a little… — MrCountry Copy Share Image
“I like to think of this little [newspaper] column as a brassière, or do I mean brasserie? Brazier, possibly. All three! A… — Stephen Fry Copy Share Image
Whenever I talk about loving vegan food, it starts a backlash. The vegans aren't happy with me because I'm not fully vegan… — Grace Dent Copy Share Image
Remember, too, that at a time when people are very concerned with their health and its relationship to what they eat, we… — Lynne Rossetto Kasper Copy Share Image
The food I eat the most is probably steamed, plain white rice. I know its really, really, really boring, but that's honestly… — Elizabeth Gillies Copy Share Image
There is a dream on the street. I hear it constantly - finding a piece of land, raising food, building a house.… — Tom Noddy Copy Share Image
“And like a grieving spouse who sleeps in the shirt of a lost loved one, I thought that by cooking – handling… — Sasha Martin Copy Share Image
It's bullshit that I have to wait for a special occasion to eat cake. — Nikhil Saluja Copy Share Image
“It is my theory that what others don’t see you’ve eaten doesn’t count.” — Jinx Schwartz Copy Share Image
Cooking and gardening involve so many disciplines: math, chemistry, reading, history. — David Chang Copy Share Image
Meat glue is absolutely ridiculous! I'm so glad I'm vegetarian!! — Shannon Elizabeth Copy Share Image
Bonds and the pangs of hunger are excellent prophet doctors for the wits. — Aeschylus Copy Share Image
Give me a good sharp knife and a good sharp cheese and I’m a happy man. — George R. R. Martin Copy Share Image
I love cooking. I prepare kolambu, maintain the house... just like anyone else. — Kovai Sarala Copy Share Image
“If you want to avoid weight gain, remove all added sugars from your diet.” — Jason Fung Copy Share Image
![“I like to think of this little [newspaper] column as a brassière, or do I mean brasserie? Brazier, possibly. All three! A column that lifts, separates, supports, serves excellent cappuccino and crackles merrily with sweet-smelling old chestnuts.” quote by Stephen Fry](https://sms4smile.com/quotes/i/ad2/stephen-fry-573_advice_i-like-to-think-of-this-little-newspaper_706034.png)
