I get more questions about my necklaces and specs than I do about food. — Prue Leith Copy Share Image
I say, 'Is it really worth the calories?' If it is, I eat it. If not, I refrain. — Bridget Marquardt Copy Share Image
I enjoy cooking and baking. Alicia Silverstone's vegan cookbook is awesome. — Mary-Louise Parker Copy Share Image
I basically love anything that comes in a hot dog bun... except hot dogs. — Gwyneth Paltrow Copy Share Image
I really love Indian food, especially if you can get it spicy. Any food you can get spicy I really love, and… — Andrew W.K Copy Share Image
Mel's Diner in L.A. - they are my favorite hamburgers. I could eat there every day. They are ridiculous. — Liam Hemsworth Copy Share Image
Damn rich, peanut butter guts and a Lamorghini, woah. You must have white bread, lets make a sandwich. — Yelawolf Copy Share Image
If people thought about food more like how we think about the environment, a lot of people would be eating differently and… — Jonathan Safran Foer Copy Share Image
I do not say that one who is vegetarian is full of compassion and one who is not, is otherwise. We sometimes… — Morarji Desai Copy Share Image
A great destiny needs a generous diet… What can be expected of a people that live on macaroni! — Christian Nestell Bovee Copy Share Image
You can find your way across this country using burger joints the way a navigator uses stars. — Charles Kuralt Copy Share Image
Consumers are going to have get used to eating less meat - to paying more for better quality meat and eating significantly… — Jonathan Safran Foer Copy Share Image
I don't really have any different cravings from the ones that I had before. I've always liked food that is not good… — Beyonce Knowles Copy Share Image
I take care of myself and take antioxidating supplements suggested by my best friend and first fan - he takes care of… — Ornella Muti Copy Share Image
I do find that if I go out for a meal I can be listening to a few conversations at once all… — Christine Bottomley Copy Share Image
Presently, we were aware of an odour gradually coming towards us, something musky, fiery, savoury, mysterious, - a hot drowsy smell, that… — William Makepeace Thackeray Copy Share Image
From zoning to labor to food safety to insurance, local food systems daily face a phalanx of regulatory hurdles designed and implemented… — Joel Salatin Copy Share Image
“Culinary historians looking back at the first decades of the twenty-first century will be blessed with vast quantities of material to study,… — Laura Shapiro Copy Share Image
I eat soup noodles for comfort. In fact, noodles of any kind. It's a food that is very easy to eat; it's… — Nobu Matsuhisa Copy Share Image
“Our bodies aren't adapted to absorb big loads of nutrients all at once (many supplements surpass RDA values by 200 percent or… — Barbara Kingsolver Copy Share Image
“I'm a vegetarian, you see, not because I love animals, but because I hate plants.” — David David Katzman Copy Share Image
What?" She drew herself up, stern as a cat presented with the wrong food for dinner. — Eileen Wilks Copy Share Image
The thing that my classmate tough me is stay away from them when I'm eating. — Khat Leen Copy Share Image
“Ride with them, eat with them, fight with them, for as long as it takes. And watch.” — George R.R. Martin Copy Share Image
“What are you doing eating a salad? If you turned sideways in the wind, you'd whistle.” — Lani Diane Rich Copy Share Image
“Piece of cake. Or toast, in your case. I'll stuff your toast, baby.” — Chelsea M. Cameron Copy Share Image
“I want to open a wheat/dairy factory. Bread and butter will be my bread and butter.” — Jarod Kintz Copy Share Image
Oh, I adore to cook. It makes me feel so mindless in a worthwhile way. — Truman Capote Copy Share Image
I'm always hungry for the next thing. I'm never resting on my laurels. — Constance Wu Copy Share Image
