“When you have been a victim of constant hunger, you learn how to stop wasting food.” — Michael Bassey Johnson Copy Share Image
True gastronomy is making the most of what is available, however modest. — Claudia Roden Copy Share Image
“Loves not cake. You don't carve it into pieces 'till there's nothing left. It's more like magic pudding - the more you… — Elizabeth Fensham Copy Share Image
Tossing doughnuts, fritters or fried dumplings in fennel sugar adds grown-up complexity without diminishing the indulgence factor. — Yotam Ottolenghi Copy Share Image
Animals die even if you eat vegetables. That is the nature of farming. There is a certain sacrifice involved. — Michael Pollan Copy Share Image
A vegetarian is not a person who lives on vegetables, any more than a Catholic is a person who lives on cats. — George Bernard Shaw Copy Share Image
“It’s about finding your place at the table and knowing there will always be enough to fill your plate.” — Kathryn Kennish Copy Share Image
This book is dedicated to Wilbur and Orville Wright, without whom air sickness would still be just a dream. — Dave Barry Copy Share Image
I'm truly grateful for my microwave, which allows me to easily clarify butter, steam vegetables, and - when I am really lazy… — Sara Gruen Copy Share Image
The friendly cow, all red and white, I love with all my heart; She gives me cream with all her might, To… — Robert Louis Stevenson Copy Share Image
“One favorite place to go was BJ’s Restaurant and Brewhouse, which was so close that employees treated it like their private watering… — Yukari Iwatani Kane Copy Share Image
A human being at rest runs on 90 watts. That's how much power you need just to lie down. And if you're… — Geoffrey West Copy Share Image
There's always been music in my house growing up. In the kitchen, there's a speaker, and we'd always have my mum's iPod… — Jorja Smith Copy Share Image
“Feed yourself with the food of wisdom. Wisdom is recognised by joy and peace. When you allow your ways to be light… — Raphael Zernoff Copy Share Image
“LESSONS FROM A WHEAT-FREE EXPERIMENT An interesting fact: Whole wheat bread (glycemic index 72) increases blood sugar as much as or more… — William Davis Copy Share Image
To be a gourmet you must start early, as you must begin riding early to be a good horseman. You must live… — Ludwig Bemelmans Copy Share Image
My family background is Mexican, and I was born in Chicago. It's pretty much family tradition every time we get together for… — Ailyn Perez Copy Share Image
I became a vegetarian at 15. I was always an animal lover and, as a teenager, became increasingly uncomfortable with the idea… — Laura Mennell Copy Share Image
Marinating chicken in miso adds lots of character to the meat with little work. — Yotam Ottolenghi Copy Share Image
Spanish chorizo is a spicy cured sausage that's especially tasty with clams. — Tom Douglas Copy Share Image
Dijon mustard is New York-style. It's the one thing I hate when I come out here. — Keyshia Cole Copy Share Image
Yeah it's cheezy hoe, I'm so cheezy hoe my swag got high cholesterol. — Childish Gambino Copy Share Image
I stay away from big chunks of carbs and try to keep it lean, even when I'm competing. — Joel Parkinson Copy Share Image
I think she ate a salad and some soup. And loneliness. She ate that, too. — Markus Zusak Copy Share Image
Eating together happily can best be crowned by the vegetarian foods. — Mehmet Murat Ildan Copy Share Image
