Hunger of choice is a painful luxury; hunger of necessity is terrifying torture. — Mike Mullin Copy Share Image
Food and wine. Decide which is the soloist, which the accompanist. — Michael Broadbent Copy Share Image
It costs us so little to go vegan. It costs animals so much if we don't. — Gary L. Francione Copy Share Image
“I see the steam of the chocolate and the plates of blueberry tarts.” — Vladimir Nabokov Copy Share Image
No matter what the recipe, any baker can do wonders in the kitchen with some good ingredients and an upbeat attitude! — Buddy Valastro Copy Share Image
I never have time to have a dinner. I have to eat while I'm memorizing lines. The only way to maintain energy… — Zooey Deschanel Copy Share Image
“You have not achieved anything in life if you have not enjoyed the food made by your mom..” — Himmilicious Copy Share Image
McDonald's is over with. But chips and candy and stuff, it's going to be hard to get away from that. — Derrick Rose Copy Share Image
None of this 'different diets' lark. I can't remember the last time I tried some new fad. — Kate Winslet Copy Share Image
I do not see any reason why animals should be slaughtered to serve as human diet when there are so many substitutes.… — Dalai Lama Copy Share Image
When you go out to eat, bring a fork from home instead of using a plastic single-use utensil and ask them to… — Aidan Gallagher Copy Share Image
The boys know they're from Southeast Asia, and they have their food and their music and their friends, and they have a… — Angelina Jolie Copy Share Image
“Too often we only identify the crucial points in our lives in retrospect. At the time we are too absorbed in the… — Jay Rayner Copy Share Image
“what you are really saying when you say you deserve food you don’t want or need: I deserve to be uncomfortable. I… — Brooke Castillo Copy Share Image
How many chefs when I was a young boy shouted at me during service? All I ever said was "Yes, chef." The… — Marco Pierre White Copy Share Image
Growing up, it was always, 'If you buy kosher meat, they're killed humanely.' But I've seen so many horrible videos. What we… — Carol Leifer Copy Share Image
Vegetarianism that is me. I don't eat meat. It's been over 10 years. Actually it's been 11 and a half years and… — Traci Bingham Copy Share Image
I can't go without Vegemite, a salty spread from Australia. I put it on toast, and it brings me back to being… — Phoebe Tonkin Copy Share Image
I believe there should be breakfast, lunch and afternoon snack, all for free and for every child that goes to school. And… — Alice Waters Copy Share Image
I won't eat frozen food and I like to know where my food has come from. I don't like anything going in… — Nicola Roberts Copy Share Image
A controlled carbohydrate lifestyle really prevents risk factors for heart disease. — Robert Atkins Copy Share Image
Salt is the difference between eating in Technicolor and eating in black and white. — Jay Rayner Copy Share Image
“Actually, I wish you were a chef. Then I'd get something out of this relationship.” — Wesley Chu Copy Share Image
You can pour melted ice cream on regular ice cream. It's like a sauce! — Chris Pratt Copy Share Image
Performing is very much like cooking: putting it all together, raising the temperature. — David Tudor Copy Share Image
Gotta have my bowl, gotta have cereal. Seein' everything, the time is goin' — Rebecca Black Copy Share Image
I've been looking for an un-registered dietitian, but they're impossible to find. — Steve Carell Copy Share Image
Putting my face in food is not a habit I have unless I'm really drunk. — Charlotte Dawson Copy Share Image
